As I sipped my warm bowl of Crustless Chicken Pot Pie Soup, I was instantly transported to comforting kitchens filled with the scents of family gatherings and laughter. This creamy, hearty soup is perfect for chilly evenings when you crave a satisfying meal without the fuss of traditional pie crust. What’s truly delightful is how quickly it comes together—less than 30 minutes! Packed with wholesome ingredients like nutritious sweet potatoes and tender chicken, this one-pot wonder not only nourishes the body but also warms the soul. Plus, it offers flexible options for gluten-free and dairy-free diets, making it adaptable for everyone at the table. Ready to experience a cozy hug in a bowl that saves you time and tickles your taste buds? Let’s dive into the recipe!
Why Is This Soup a Must-Try?
Simplicity: This Crustless Chicken Pot Pie Soup is straightforward to make, requiring less than 30 minutes from prep to table—perfect for busy weeknights!
Hearty Flavor: Enjoy the rich, creamy broth combined with tender chicken and sweet potatoes, delivering a comforting meal that feels indulgent without the guilt.
Adaptable: Whether you’re gluten-free or dairy-free, this recipe can easily accommodate your dietary needs—we’ve got variations for everyone!
Crowd-Pleaser: Whether for family dinner or hosting friends, this one-pot meal is sure to impress with its vibrant colors and delicious flavors, leaving everyone asking for seconds.
Nourishing Ingredients: Packed with wholesome ingredients like fresh herbs and vegetables, this soup doesn’t just fill you up; it nourishes your body and helps you feel great!
If you’re interested in more quick meals, check out our 30-minute recipes for quick weeknight dinners!
Crustless Chicken Pot Pie Soup Ingredients
For the Soup Base
• Butter – Adds richness and flavor; substitute with olive oil for a dairy-free option.
• Yellow Onion – Provides aromatic base flavor; no substitutions needed.
• Carrots – Adds sweetness and texture; can swap with parsnips or other root vegetables.
• Celery – Adds crunch and depth; optional, may be omitted if desired.
• Garlic – Enhances overall flavor; fresh minced garlic is preferred, but garlic powder can be used.
• Whole Wheat/A/P Flour – Thickens the soup; for gluten-free, use a gluten-free flour blend.
• Low-Sodium Chicken Stock – Forms the soup base and provides liquid and flavor; homemade or store-bought options apply.
• Milk – Adds creaminess; substitute with almond milk or dairy-free alternative for a dairy-free option.
For the Vegetables
• Sweet Potatoes (or Yukon Gold Potatoes) – Offers natural sweetness and bulk; can replace with russet potatoes.
• Salt & Pepper – Essential seasonings; adjust to taste.
• Fresh Thyme – Adds fresh herb flavor; substitute with dried thyme if necessary.
• Cooked Shredded Chicken (Rotisserie) – Provides protein; convenient for quick prep. Raw chicken can be cooked first (see instructions).
• Frozen Peas – For color and sweetness; can substitute with corn.
• Fresh Parsley – Adds freshness; may be omitted if desired.
• Baby Spinach (optional) – Nutritional boost; can be substituted with kale or omitted.
With these ingredients at your fingertips, you’re just moments away from whipping up a delightful bowl of Crustless Chicken Pot Pie Soup that the whole family will love!
Step‑by‑Step Instructions for Crustless Chicken Pot Pie Soup
Step 1: Sauté the Aromatics
In a large Dutch oven, melt 2 tablespoons of butter over medium-low heat until it sizzles. Add 1 chopped yellow onion, 2 diced carrots, and 1 cup of chopped celery, cooking them for about 6–8 minutes. Stir frequently until the vegetables soften and the onion turns translucent. In the last 30 seconds, add 2 minced garlic cloves, allowing their fragrant aroma to fill the kitchen.
Step 2: Create the Base
Sprinkle in 3 tablespoons of flour over the sautéed vegetables, stirring to fully coat them. Cook for 1 minute to eliminate the raw flour taste, watching for a light golden hue. This step is essential for thickening your Crustless Chicken Pot Pie Soup, so be sure to mix thoroughly for an even consistency before moving on.
Step 3: Add Liquid Ingredients
Pour in 4 cups of low-sodium chicken stock and 1 cup of milk, stirring well to combine with the flour mixture. Incorporate 1 cup of diced sweet potatoes or Yukon Gold potatoes, along with 1 teaspoon of fresh thyme, and season with salt and pepper to taste. Increase the heat slightly, bringing the mixture to a gentle boil while continuously stirring.
Step 4: Simmer the Soup
Once boiling, reduce the heat to medium-low and let the soup simmer uncovered for 15–20 minutes. Stir occasionally and watch for the sweet potatoes to become fork-tender. This patiently bubbling stage allows the flavors to meld beautifully, resulting in a hearty and satisfying Crustless Chicken Pot Pie Soup.
Step 5: Add Chicken and Veggies
Gently fold in 2 cups of shredded rotisserie chicken and 1 cup of frozen peas, allowing them to heat through for an additional 5 minutes. If you want to introduce some greens, toss in a handful of fresh spinach at this stage. Continue to simmer, letting the vibrant colors blend and the chicken warm up in the creamy broth.
Step 6: Final Taste and Serve
Before serving, taste your Crustless Chicken Pot Pie Soup and adjust the seasoning as needed. If necessary, add a touch more salt, pepper, or thyme to enhance the flavors. Ladle the warm soup into bowls, and consider pairing it with homemade biscuits or garlic bread for a complete and comforting meal.
Make Ahead Options
These Crustless Chicken Pot Pie Soup preparations are perfect for busy home cooks who want to save time during the week! You can chop the vegetables (onions, carrots, and celery) up to 3 days in advance and store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can pre-cook the chicken and store it in the fridge for up to 24 hours. This way, all you need to do is sauté the aromatics, add your prepped ingredients, and let the soup simmer when you’re ready to serve. By prepping ahead, you’ll experience the delightful flavors of this comforting soup with minimal fuss on busy nights—just a nourishing bowl of warmth at your fingertips!
Expert Tips for Crustless Chicken Pot Pie Soup
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Ingredient Substitutions: If you’re dairy-free, use almond milk and olive oil instead of butter and regular milk for a deliciously creamy broth.
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Cooking Raw Chicken: For a healthier twist, cook raw chicken before adding to the pot. Sauté until fully cooked, then proceed with the recipe for a flavorful base.
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Avoiding Lumps: When adding flour, stir continuously to prevent lumps in your Crustless Chicken Pot Pie Soup. This creates a smooth and creamy texture.
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Personalize Your Flavor: Don’t hesitate to adjust the seasonings—taste as you go! Adding more thyme or a pinch of cayenne pepper can elevate the flavor profile to your liking.
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Frozen Vegetables: Using frozen peas not only adds sweetness but eliminates the need for additional prep, keeping this recipe quick and simple for busy nights.
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Storage Tip: Leftovers can be stored in airtight containers for 4-5 days in the refrigerator. To keep the flavors fresh, reheat gently on the stovetop and enjoy!
Crustless Chicken Pot Pie Soup Variations
Customize your Crustless Chicken Pot Pie Soup with these delightful twists and substitutions, perfect for adding personal flair to your comforting masterpiece!
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a tasty, gluten-free option that everyone will love.
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Dairy-Free: Swap out regular milk for almond milk or coconut milk and use olive oil in place of butter to keep the creaminess intact.
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Vegetable Boost: Add in diced bell peppers or green beans for extra crunch and nutrition. These vibrant vegetables will bring color and freshness to your soup.
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Heat It Up: For a little kick, sprinkle in some cayenne pepper or red pepper flakes. This will add a delightful warmth to the rich, creamy soup.
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Chicken Variations: Use uncooked chicken breast cut into cubes and sauté them first until cooked through, then follow with the rest of the soup ingredients. This gives you a fresh, hearty option.
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Sweet Potato Swap: Switch out sweet potatoes for butternut squash or regular potatoes if preferred. Each option brings a different sweetness and texture to the dish.
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Herb Flavor Enhancements: Try experimenting with different herbs. Fresh basil or rosemary can replace thyme, offering a unique flavor profile that elevates your dish.
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Savory Add-ins: Throw in a can of cream of mushroom soup for an extra layer of savory goodness—your family won’t stop asking for more!
Feel free to mix and match; the only limit is your imagination! For more ideas on enhancing your meals, take a peek at our quick meal suggestions that can supplement this recipe beautifully.
What to Serve with Crustless Chicken Pot Pie Soup
Cozy up your dinner table with delightful side dishes that enhance this hearty bowl of comfort!
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Homemade Biscuits: Fluffy and buttery, these are perfect for dipping into soup’s creamy goodness. A classic pairing that never fails to please.
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Garlic Bread: Crunchy and aromatic, the garlicky crunch is absolutely heavenly and balances the soup’s richness beautifully. It’s a crowd favorite!
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Simple Green Salad: A fresh mix of greens and veggies drizzled with a zesty vinaigrette provides a crisp contrast, making every bite refreshing.
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Roasted Vegetables: Combining sweet and savory roasted veggies adds a nutritious touch that complements the flavors of your soup—think carrots, Brussels sprouts, or zucchini.
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Cheesy Grilled Sandwiches: The gooeyness of melted cheese on crusty bread is a delightful contrast, offering a warm bite that harmonizes wonderfully with the soup’s creaminess.
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Fruit Salad: A light, refreshing option with seasonal fruits adds a burst of sweetness, serving as a light finish to your comforting meal.
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Chardonnay or Light Beer: A glass of this chilled white wine or a light beer can elevate the overall dining experience, enhancing the flavors of the soup.
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Apple Crisp: For dessert, a warm apple crisp with its crunchy topping pairs beautifully with the soup’s creamy texture, rounding out your cozy meal.
Storage Tips for Crustless Chicken Pot Pie Soup
Fridge: Store leftovers in airtight containers in the refrigerator for up to 4-5 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the Crustless Chicken Pot Pie Soup in freezer-safe containers for up to 3 months. Label containers with the date for easy tracking.
Reheating: Reheat gently on the stovetop until warmed through. If using a microwave, cover with a damp paper towel and heat in 30-second increments to prevent splatters.
Thawing: When ready to enjoy frozen soup, thaw in the fridge overnight before reheating or use the defrost setting on your microwave.
Crustless Chicken Pot Pie Soup Recipe FAQs
How do I select ripe sweet potatoes for this recipe?
Absolutely! When choosing sweet potatoes, look for ones that are smooth, firm, and free of dark spots or blemishes. A few scratches are okay, but avoid potatoes with wrinkled skin. The sweet potatoes should feel heavy for their size, indicating they’re fresh.
What is the best way to store leftovers?
To keep your Crustless Chicken Pot Pie Soup fresh, store leftovers in airtight containers in the refrigerator for up to 4-5 days. Make sure to let the soup cool completely before sealing to prevent condensation, which can lead to spoilage.
Can I freeze Crustless Chicken Pot Pie Soup?
Very! To freeze, allow the soup to cool and then transfer it to freezer-safe containers. It can be stored for up to 3 months. Don’t forget to label your containers with the date! For best results, thaw your soup overnight in the refrigerator before reheating it on the stovetop or in the microwave.
What should I do if my soup is too thick?
If you find that your soup turned out thicker than you’d like, don’t worry! Simply add a bit more chicken stock or milk until you reach your desired consistency. Stir well and heat gently, ensuring the flavors stay intact.
Is this soup safe for pets or those with allergies?
When making Crustless Chicken Pot Pie Soup, be cautious! While the ingredients are generally safe for humans, onions and garlic can be harmful to pets. Additionally, for those with allergies, always double-check labels on stock, dairy milk alternatives, and any pre-packaged ingredients to avoid any reactions.
Can I use uncooked chicken instead of rotisserie chicken?
Certainly! If you prefer using uncooked chicken, chop the raw chicken into small pieces and sauté it in the Dutch oven in step 1 before adding the flour. Cook the chicken until no pink remains, about 6-8 minutes, then continue with the recipe as usual. This method allows the chicken to cook in the flavorful broth, enhancing the overall taste of your soup.
These FAQs should help you navigate your way through making the perfect Crustless Chicken Pot Pie Soup! If you have any more questions or need tips, feel free to ask.
Creamy Crustless Chicken Pot Pie for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- In a large Dutch oven, melt 2 tablespoons of butter over medium-low heat until it sizzles. Add 1 chopped yellow onion, 2 diced carrots, and 1 cup of chopped celery, cooking them for about 6–8 minutes. Stir frequently until the vegetables soften and the onion turns translucent. In the last 30 seconds, add 2 minced garlic cloves.
- Sprinkle in 3 tablespoons of flour over the sautéed vegetables, stirring to fully coat them. Cook for 1 minute to eliminate the raw flour taste.
- Pour in 4 cups of low-sodium chicken stock and 1 cup of milk, stirring well. Incorporate 1 cup of diced sweet potatoes and 1 teaspoon of fresh thyme, seasoning with salt and pepper to taste.
- Bring the mixture to a gentle boil while continuously stirring, then reduce to medium-low and let simmer uncovered for 15–20 minutes.
- Gently fold in 2 cups of shredded rotisserie chicken and 1 cup of frozen peas, allowing them to heat through for an additional 5 minutes.
- Before serving, taste and adjust the seasoning as needed. Ladle the warm soup into bowls.
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