Name: Irresistible Butter Pecan Cake Layers for Cozy Gatherings
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 226 g unsalted butter (for browning); 333 g cake flour; 200 g granulated sugar; 200 g light brown sugar (firmly packed); 1 tsp baking powder; 0.5 tsp baking soda; 1 tsp salt; 354 ml buttermilk (at room temperature); 2 large eggs (at room temperature); 1.5 tsp vanilla extract; 160 g pecans (very finely chopped); 340 g unsalted butter (softened); 170 g full-fat brick-style cream cheese (softened); 66 g light brown sugar (firmly packed); 1.5 tsp vanilla extract; 0.25 tsp salt; 562 g confectioners' sugar (sifted); 1 tbsp heavy cream (plus more as needed); 35 g chopped pecans (optional for garnishing)

As I stood in my kitchen, the rich aroma of browned butter wafted around me, instantly transporting me to a cozy Southern bakery. There’s something undeniably inviting about a Butter Pecan Cake, especially when it boasts tender layers and creamy frosting. This deeply flavored cake combines the nutty essence of finely chopped pecans with a luscious brown sugar cream cheese frosting, making it a delightful addition to any gathering. What’s even better? It’s a straightforward recipe that yields impressive results, perfect for both seasoned bakers and those still learning their way around the kitchen. Plus, with options for dairy-free or nut-free variations, it welcomes everyone to enjoy a slice of homemade goodness. Are you ready to whip up a cake that not only looks stunning but also brings a feeling of warmth and nostalgia to your table? Let’s dive in!

Why is Butter Pecan Cake Irresistible?

Indulgent flavors: The blend of browned butter and chopped pecans creates a uniquely nutty taste, reminiscent of a Southern classic.
Easy to Bake: No advanced baking skills required; follow simple steps for layers that impress!
Versatile Options: Customize with nut-free or dairy-free alternatives, ensuring everyone can savor a piece.
Crowd-Pleasing Delight: Perfect for gatherings, this cake pairs beautifully with coffee, milk, or a scoop of ice cream, making it a hit at any event.
Comforting Dessert: Each slice offers a touch of nostalgia, evoking warm memories of family celebrations and cozy evenings.

Butter Pecan Cake Layers

Unsalted Butter (226 g, for browning): Intensifies flavor with nutty, caramel notes that are essential for the perfect Butter Pecan Cake Layers.
Cake Flour (333 g): Provides the tender crumb that makes each layer soft and delightful. You can substitute with all-purpose flour minus 2 tablespoons replaced with cornstarch for a similar effect.
Granulated Sugar (200 g): Balances the flavors while adding necessary sweetness to the cake.
Light Brown Sugar (200 g, firmly packed): Deepens the richness and moisture within both the cake and frosting.
Baking Powder (1 tsp): Acts as a leavening agent, ensuring the layers rise perfectly.
Baking Soda (0.5 tsp): Aids in the rise and contributes to the lovely browning of the cake.
Salt (1 tsp): Essential for enhancing the flavor profiles of the cake.
Buttermilk (354 ml, at room temperature): Adds tang and moisture, elevating the softness of the cake layers.
Large Eggs (2, at room temperature): Help bind the ingredients together and strengthen the cake structure.
Vanilla Extract (1.5 tsp): Boosts the overall flavor, creating a beautifully aromatic experience.
Pecans (160 g, very finely chopped): They introduce texture and that signature nutty flavor; toasting them beforehand amplifies their aroma.
Unsalted Butter (340 g, softened, for frosting): Acts as the luscious base for a rich cream cheese frosting.
Full-fat Brick-style Cream Cheese (170 g, softened): Infuses the frosting with creaminess and a slight tanginess.
Light Brown Sugar (66 g, firmly packed, for frosting): Brings a richer taste to the frosting, complementing the cream cheese.
Vanilla Extract (1.5 tsp, for frosting): Enhances the frosting flavors perfectly.
Salt (0.25 tsp, for frosting): A pinch that balances out the sweetness in the frosting.
Confectioners’ Sugar (562 g, sifted): Essential for sweetening and thickening the frosting to a smooth consistency.
Heavy Cream (1 tbsp, plus more as needed): Adjusts the frosting consistency for ease of spreading.
Optional Chopped Pecans (35 g): Use them for garnishing the cake—adding visual appeal and extra crunch on top!

Step‑by‑Step Instructions for Butter Pecan Cake Layers

Step 1: Brown the Butter
In a light-colored saucepan, melt 226 g of unsalted butter over medium-low heat, stirring gently. As the butter begins to sizzle, increase the heat slightly until it reaches a deep amber color and releases a nutty aroma, about 8–10 minutes. Remove from heat and let it cool completely while you prep the other ingredients.

Step 2: Mix Dry Ingredients
Preheat your oven to 175°C (350°F) and prepare three 20-cm round cake pans by greasing them. In a large mixing bowl, whisk together 333 g of cake flour, 200 g of granulated sugar, 200 g of light brown sugar, 1 tsp of baking powder, 0.5 tsp of baking soda, and 1 tsp of salt until well combined and aerated.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 354 ml of room-temperature buttermilk, 2 large eggs, and 1.5 tsp of vanilla extract until the mixture is smooth and creamy. This combination will introduce moisture and flavor to your Butter Pecan Cake layers.

Step 4: Combine Ingredients
Pour the cooled browned butter into the bowl containing the dry mix, and blend gently on low speed until just moistened. Gradually add the wet mixture while continuing to mix until just combined. Finally, fold in 160 g of finely chopped pecans for that irresistible crunch and flavor throughout the cake layers.

Step 5: Bake
Evenly distribute the batter into the prepared cake pans, smoothing the tops with a spatula. Place the pans in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them; the cakes should be golden and set.

Step 6: Cool Cakes
Once baked, remove the pans from the oven and let them cool on a wire rack for about 15-20 minutes. Carefully invert the cakes onto the racks and allow them to cool completely at room temperature, which is crucial for perfect assembly later.

Step 7: Make Frosting
In a large bowl, beat together 340 g of softened unsalted butter and 170 g of softened cream cheese until creamy and smooth. Gradually sift in 66 g of light brown sugar, 1.5 tsp of vanilla extract, and 0.25 tsp of salt, mixing until combined. Slowly incorporate 562 g of sifted confectioners’ sugar until the frosting is light and fluffy, adjusting the consistency with 1 tbsp of heavy cream as needed.

Step 8: Assemble Cake
Once your cakes are completely cooled, level them if necessary. Place one layer on a cake stand or plate and generously spread frosting over the top. Repeat with the second layer, and then place the third layer upside-down to create a flat top. Frost the top and sides of the entire cake to create a beautiful finish.

Step 9: Garnish
For a final touch, sprinkle the optional 35 g of chopped pecans on top of the frosted cake or along the sides for added texture and visual appeal. Chill the completed Butter Pecan Cake for 30–60 minutes before serving; this helps the frosting set and makes slicing easier.

Butter Pecan Cake Layers Variations

Feel free to get creative and adjust the Butter Pecan Cake Layers to suit your taste and dietary needs!

Nut-Free: Replace pecans with finely chopped sunflower seeds for a delightful twist without nuts. This maintains the cake’s texture while catering to those with allergies.
Dairy-Free: Use plant-based butter and vegan cream cheese for a completely dairy-free option. Keep in mind that your cake may have a subtly different flavor profile.
Gluten-Free: Swap out cake flour for a gluten-free all-purpose blend, ensuring everyone can enjoy a slice! Just check that your baking powder is gluten-free as well.
Flavor Boost: Add a teaspoon of almond extract to your batter for an added depth of flavor that complements the nuttiness beautifully.
Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg into the dry ingredients for a warm, spiced cake. This is especially lovely during the cooler months.
Texture Twist: To enhance the cake’s moistness, fold in some shredded coconut alongside the pecans. It’ll add a lovely chewiness and subtle sweetness.
Extra Sweetness: Drizzle your finished cake with a caramel sauce for a decadent touch that enhances the already sweet flavor. You could even try this homemade easy caramel sauce.
Chocoholic: For a fun surprise, experiment by mixing in chocolate chips or chunks into the batter for an enticing chocolate-peanut flavor combination!

These variations give you a delicious way to customize and elevate the Butter Pecan Cake Layers, ensuring it’s perfect for anyone at your gathering!

Make Ahead Options

These Butter Pecan Cake Layers are ideal for busy home cooks looking to enjoy homemade sweetness with less fuss! You can prepare the cake layers up to 2 days in advance; just ensure they are completely cooled, then wrap them tightly in plastic wrap and refrigerate to maintain moisture. The frosting can also be made up to 3 days ahead and stored in an airtight container in the fridge. When you’re ready to serve, simply allow the cake layers to come to room temperature for about 30 minutes, then frost as you normally would for a freshly baked treat that’s just as delicious! This kind of prep allows you to spend more time relaxing with loved ones before gathering around the table.

What to Serve with Deeply Flavored Butter Pecan Cake?

Indulging in a slice of this luscious cake opens the door to a world of delightful pairings that enhance its irresistible flavors.

Fresh Berries: The tartness of raspberries or blueberries offers a bright contrast to the rich, sweet cake, balancing each bite beautifully.
Whipped Cream: A dollop of lightly sweetened whipped cream adds a light, airy touch that complements the dense frosting perfectly.
Vanilla Ice Cream: A classic pairing, a scoop of creamy vanilla ice cream melts into the warm cake, creating a comforting blend that’s simply nostalgic.
Coffee: The robust flavors of freshly brewed coffee enhance the nutty notes in the cake, making it a wonderful companion for your afternoon treat.
Chai Tea: The spiced warmth of chai tea pairs exquisitely with the cake’s richness, offering a fragrant and comforting sip alongside each slice.
Chocolate Sauce: Drizzling a bit of warm chocolate sauce over the cake elevates the dessert experience, adding a touch of decadence and indulgence.
Maple Syrup: A light drizzle of pure maple syrup brings an extra layer of sweetness that harmonizes with the brown sugar in the frosting, enhancing its flavor profile.
Nutty Granola: Sprinkling some nutty granola on top adds a crunchy texture contrast that brings out the pecan flavors even more.
Sparkling Cider: For a festive touch, serve with chilled sparkling cider. Its bubbles delightfully cleanse the palate, making each bite feel like a celebration.
Dark Chocolate: Pair with pieces of high-quality dark chocolate for an elevated dessert experience that blends sweetness and richness effortlessly.

How to Store and Freeze Butter Pecan Cake Layers

Fridge: Keep your Butter Pecan Cake layers tightly covered or wrapped in plastic wrap to maintain moisture. These can be stored in the refrigerator for up to 4 days before serving.

Freezer: For long-term storage, wrap un-frosted cake layers in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 2 months.

Reheating: Allow frozen layers to thaw in the fridge overnight. For serving, warm slices in the microwave for about 20 seconds, or until just warmed through.

Frosting Storage: Leftover cream cheese frosting can be refrigerated, covered, for up to 1 week. Re-whip before using to restore its creamy texture.

Tips for the Best Butter Pecan Cake Layers

Choose Quality Butter: Use high-quality unsalted butter for browning; it enhances the nutty flavor essential for delicious Butter Pecan Cake Layers.
Room Temperature Ingredients: Ensure that your eggs and buttermilk are at room temperature. This helps create a beautifully blended batter, leading to tender layers.
Don’t Overmix: When combining wet and dry ingredients, mix only until just combined. Overmixing can result in dense cake layers, so fold gently!
Cool Completely: Allow the baked layers to cool fully before frosting. This prevents the frosting from melting and ensures a clean slice.
Garnish Wisely: Adding optional chopped pecans on top not only enhances the cake’s flavor but also adds a lovely crunch and visual appeal.
Test for Doneness: Always check your cakes with a toothpick before removing them from the oven. It should come out clean for perfectly baked layers.

Butter Pecan Cake Layers Recipe FAQs

What is the best way to select ripe pecans for the Butter Pecan Cake Layers?
Absolutely! When selecting pecans, look for whole nuts that are firm and slightly shiny. Avoid any that have dark spots or are shriveled, as these may be stale. If possible, buy them in the shell and crack them yourself for maximum freshness. Toasting the pecans before using them can also significantly enhance their flavor!

How should I store Butter Pecan Cake Layers once baked?
To keep your Butter Pecan Cake layers fresh, wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 4 days. To ensure they don’t dry out, avoid leaving them uncovered and always allow slices to sit at room temperature for about 20 minutes before serving for the best flavor and texture.

Can I freeze Butter Pecan Cake Layers?
Yes, you can! To freeze the layers, tightly wrap each un-frosted cake layer in plastic wrap, followed by aluminum foil to prevent freezer burn. They can be kept in the freezer for up to 2 months. When you’re ready to use them, thaw the layers in the fridge overnight and allow them to come to room temperature before frosting.

What if my Butter Pecan Cake Layers turn out dense or dry?
No worries! If your cake layers came out dense, it might be due to overmixing the batter or using cold ingredients. Always mix until just combined and ensure your buttermilk and eggs are at room temperature. If they feel dry, you can add a simple syrup (made by boiling equal parts sugar and water until dissolved) to the layers to add moisture when assembling the cake.

Are there any allergens to consider when making Butter Pecan Cake Layers?
Yes. Since pecans are nuts, anyone with nut allergies should avoid this recipe. For a nut-free alternative, you can replace pecans with finely chopped sunflower seeds. Additionally, if someone is dairy-sensitive, opt for using plant-based butter and vegan cream cheese, keeping in mind that the flavor may differ slightly from traditional ingredients.

How can I ensure the best texture for my Butter Pecan Cake Layers?
Sure! To achieve the best texture, first, choose quality unsalted butter for browning—this is essential for flavor. Ensure your eggs and buttermilk are at room temperature for effective blending. Be careful not to overmix when combining wet and dry ingredients; mix gently until just combined. Finally, allow the baked layers to cool completely before frosting to maintain structural integrity.