Name: Crispy Baked Shrimp: A Flavor-Packed Seafood Treat
Prep time: 10 min
Cook time: 12 min
Total time: 24 min
Ingredients: 1 pound Jumbo Shrimp (Fresh or thawed, peeled and deveined.); 3/4 cup Panko Breadcrumbs (Use fresh for optimum crunch.); 1/4 cup Parmesan Cheese (Finely grated; nutritional yeast can be a vegan substitute.); 1 teaspoon Salt (Adjust based on personal taste preferences.); 1/4 teaspoon Black Pepper (Freshly ground adds the best flavor.); 4 tablespoons Unsalted Butter (Melted and divided; olive oil can be a dairy-free option.); 3 cloves Garlic (Minced; feel free to increase for extra garlic flavor.); 1 lemon Lemon Juice (Freshly squeezed enhances flavor significantly.); 1/2 cup Chicken or Vegetable Broth (Substitute with low-sodium broth for a healthier choice.); To taste Fresh Parsley (Finely chopped; optional for flavor and color.)

There’s something undeniably magical about the sizzling sound of shrimp meeting a hot pan, and today, I’m thrilled to share my go-to recipe for Crispy Baked Shrimp. This dish elevates shrimp from ordinary to extraordinary, combining a crunchy texture with the vibrant flavors of garlic and lemon. Not only is it a delightful addition to any weeknight meal, but it’s also a protein-packed seafood option that’s quick to prepare, making it perfect for both busy families and casual entertaining. With a few simple ingredients and endless variations—think spicy, garlic-heavy, or herb-infused—you’ll discover just how versatile this dish can be. So, are you ready to transform your kitchen into a seafood haven? Let’s dive in!

Why Is Crispy Baked Shrimp Amazing?

Bursting with Flavor: Each bite of these prawns is a delightful medley of garlic and lemon that truly wakes up your palate.
Quick & Easy: In just under 30 minutes, you can serve a stunning dish that’s perfect for busy weeknights or surprise guests.
Healthy Alternative: Gone are the greasy fried options; this baked version offers all the crunch without the guilt!
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, these crispy shrimp will steal the show. Want more seafood inspiration? Check out my Seafood Recipe Collection for more delicious options.
Limitless Variations: Spice it up or keep it classic—the choice is yours! With ideas like an herby version or a zesty twist, you’ll never get bored with this recipe.

Crispy Baked Shrimp Ingredients

For the Shrimp

Jumbo Shrimp – Fresh or thawed, peeled and deveined; ensure frozen shrimp are fully thawed for best texture.

For the Breading

Panko Breadcrumbs – ¾ cup; use fresh for optimum crunch.
Parmesan Cheese – ¼ cup, finely grated; nutritional yeast can be a great vegan substitute.
Salt – ½ teaspoon + ½ teaspoon for topping; adjust based on personal taste preferences.
Black Pepper – ¼ teaspoon; freshly ground adds the best flavor.

For the Flavoring

Unsalted Butter – 4 tablespoons, melted and divided; olive oil can be a good dairy-free option.
Garlic – 3 cloves, minced; feel free to increase for extra garlic lovers’ delight.
Lemon Juice – Juice of 1 fresh lemon; freshly squeezed lemon juice enhances flavor significantly.
Chicken or Vegetable Broth – ½ cup; substitute with low-sodium broth for a healthier choice.

For Garnishing

Fresh Parsley – To taste, finely chopped; optional, but it adds a lovely pop of color and flavor.

Step‑by‑Step Instructions for Crispy Baked Shrimp

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving the perfect crispy texture you’ll love in your crispy baked shrimp. Ensure your oven is fully preheated before moving on to the next step, as this helps the shrimp cook evenly.

Step 2: Prepare the Shrimp
Rinse the jumbo shrimp under cold water to remove any excess moisture. Pat them dry thoroughly with a paper towel afterward—this step is essential to ensure they become beautifully crispy in the oven. Once dried, set the shrimp aside and enjoy the anticipation of deliciousness!

Step 3: Mix the Breadcrumbs
In a medium bowl, combine the panko breadcrumbs, finely grated Parmesan cheese, and half a teaspoon of salt. Mix them together until well blended. The combination will form the crispy coating for your shrimp. Set this mixture aside as you prepare the flavorful butter marinade, ensuring a delightful topping later.

Step 4: Create the Flavor Mixture
In another bowl, whisk together the melted butter, minced garlic, lemon juice, the remaining salt, and black pepper. Toss the shrimp in this mixture until they are evenly coated; this will infuse them with incredible flavor and moisture, setting the stage for your crispy baked shrimp’s delightful taste.

Step 5: Prepare the Baking Pan
Pour the chicken or vegetable broth and 2 tablespoons of melted butter into a baking pan. Place the pan in your preheated oven for about 10 minutes, allowing it to heat the broth, which will add moisture while baking. This step is key to keeping the shrimp tender as they become crispy.

Step 6: Arrange the Shrimp
After 10 minutes, carefully remove the heated pan from the oven, taking caution as it will be hot. Arrange the shrimp in a single layer down the middle, ensuring they’re not overcrowded for maximum crispiness. Sprinkle the breadcrumb mixture generously over the shrimp, giving them a delicious, crunchy topping.

Step 7: Bake to Perfect Crispy
Bake the shrimp in your oven for about 12 minutes, or until they appear opaque and slightly pink. Keep an eye on them, as the cooking time may vary slightly depending on your shrimp size. For an extra crunch, switch to broil for 1-2 minutes at the end—just watch closely to prevent burning.

Step 8: Garnish and Serve
Once done, remove the crispy baked shrimp from the oven and let them rest briefly. For a final touch, sprinkle fresh parsley over the top for a pop of color. Serve these delicious shrimp warm and enjoy their enticing flavors alongside your favorite dipping sauces or sides for a lovely meal.

Make Ahead Options

These Crispy Baked Shrimp are perfect for meal prep enthusiasts! You can prep the shrimp by marinating them in the garlic-lemon-butter mixture up to 24 hours in advance, helping to infuse deep flavors. Additionally, the breadcrumb mixture can be combined and stored in an airtight container for up to 3 days. When it’s time to serve, simply arrange the marinated shrimp in a baking pan, top them with the breadcrumb mixture, and bake as directed. This way, you’ll have a delightful, satisfying meal with minimal stress, ensuring your shrimp are just as delicious freshly baked as they would be made from scratch!

What to Serve with Crispy Baked Shrimp

Elevate your meal experience by pairing these crunchy morsels with delightful sides that create a memorable feast.

Creamy Garlic Mashed Potatoes: The richness of these potatoes balances the zestiness of the shrimp, creating a comforting contrast.
Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds refreshing brightness and complements the dish beautifully.
Roasted Asparagus: The nuttiness of the roasted asparagus pairs perfectly with the shrimp’s flavors, adding a bit of crunch and elegance to your meal.
Garlic Bread: Savor the buttery richness of garlic bread alongside your shrimp for a fragrant touch that rounds out the dining experience.
Zesty Lemon Aioli: This creamy dip enhances the shrimp’s flavors while providing a delightful tang that keeps your taste buds dancing.
Quinoa Pilaf: A fluffy quinoa pilaf with herbs adds a nutty flavor and a healthy twist, perfect for a protein-packed meal.
Chilled White Wine: A glass of crisp Sauvignon Blanc or Pinot Grigio complements the seafood beautifully, enhancing the overall enjoyment of your meal.
Chocolate Mousse: For dessert, finish off your feast with a light and airy chocolate mousse, bringing a luscious end to a delightful evening.

Expert Tips for Crispy Baked Shrimp

Choose Quality Shrimp: Always opt for fresh or properly thawed jumbo shrimp for the best flavor and texture. Frozen shrimp must be patted dry to avoid excess moisture.
Don’t Overcrowd: Ensure shrimp are arranged in a single layer on the baking pan. Overcrowding can lead to steaming instead of achieving that desired crispiness.
Mind the Broiler: When broiling for extra crispiness, watch the shrimp closely. They can quickly go from golden brown to burnt if left unattended.
Herb it Up: Feel free to add fresh herbs like parsley or thyme to the breadcrumb mixture for an extra flavor boost. This makes your crispy baked shrimp an even more delightful treat!
Let it Rest: After baking, allow the shrimp to rest for a couple of minutes. This helps retain juiciness and enhances the overall flavor.
Dipping Delight: Consider serving with zesty sauces like lemon aioli or spicy cocktail sauce to complement the crispy baked shrimp.

Crispy Baked Shrimp Variations & Substitutions

Feel free to get creative with this recipe and tailor it to your taste! The possibilities are truly endless and so exciting.

Spicy Kick: Add chili flakes or cayenne pepper to the butter mixture for an exciting heat that will tantalize your taste buds.
Garlic Lover’s Dream: Up the ante by increasing the minced garlic and mixing in garlic powder with the breadcrumbs for an extra boost of flavor.
Herbal Infusion: Mix fresh herbs like thyme, oregano, or dill into the breadcrumb mixture for a fragrant twist that elevates the dish.
Different Seafood: Switch it up by substituting shrimp with succulent scallops or firm fish fillets for a delightful alternative seafood experience. Each will bring its unique flavor and texture!
Crispy Cornmeal Coating: For a different texture, replace half of the panko with cornmeal to enhance the crunchiness while adding a subtly sweet flavor.
Citrus Twist: If lemon isn’t your favorite, try lime juice or even orange juice for a unique citrus adventure that brightens up the dish.
Nutty Flavor: Incorporate finely chopped nuts like almonds or pecans into the breadcrumb mix. This adds an unexpected crunch and delicious depth.
Dairy-Free Delight: Use nutritional yeast in place of Parmesan cheese to keep it dairy-free while still delivering rich umami flavors.

The beauty of cooking lies in its flexibility. So, if you’re in the mood for something different, embrace it! Don’t hesitate to check out my Seafood Recipe Collection for more inspiration to infuse variety into your meals.

How to Store and Freeze Crispy Baked Shrimp

Room Temperature: For best taste and texture, enjoy crispy baked shrimp immediately after cooking. If left out, they should not sit at room temperature for more than 2 hours.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure they’re cool before sealing to prevent condensation.
Freezer: If you wish to freeze, place the cooled shrimp in an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To maintain crispiness, reheat in the oven at 350°F (175°C) for about 10 minutes, checking frequently until heated through. Enjoy your delicious crispy baked shrimp!

Crispy Baked Shrimp Recipe FAQs

What kind of shrimp should I use?
Absolutely! I recommend using fresh or properly thawed jumbo shrimp for the best results. If you’re using frozen shrimp, ensure they’re entirely thawed and patted dry to avoid excess moisture, which can affect the final crispiness.

How should I store leftover crispy baked shrimp?
For optimal taste and texture, enjoy your crispy baked shrimp immediately after preparation. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Ensure they are cool before sealing to prevent moisture build-up inside the container.

Can I freeze crispy baked shrimp?
Yes, you can freeze leftover crispy baked shrimp! Place them in an airtight container or a freezer bag and store them for up to 2 months. When you’re ready to enjoy them again, thaw overnight in the fridge before reheating, and follow the reheat instructions for the best results.

Why are my crispy baked shrimp not crunchy?
Very! If your shrimp aren’t coming out crispy, it could be due to overcrowding on the baking pan, which causes steaming instead of baking. Make sure to arrange the shrimp in a single layer and watch the broiling closely, as they can quickly burn if left unattended. If necessary, try increasing the oven temperature slightly or broiling for longer.

Can I make this recipe dairy-free or gluten-free?
Absolutely! This crispy baked shrimp can be made dairy-free by substituting unsalted butter with olive oil or a dairy-free margarine. For gluten-free options, use gluten-free panko breadcrumbs instead of regular panko, and ensure your broth is also gluten-free.

Are crispy baked shrimp safe for my pets?
While shrimp is generally safe for dogs in moderation, it’s essential to serve it plain — no seasonings or breading. Avoid giving shrimp to pets with allergies to shellfish, and always consult your veterinarian if you’re unsure. Enjoy your dish while keeping them in mind!