Name: Comforting Easy Lasagna Soup Recipe for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with any neutral oil.); 1 pound Ground Beef (Can substitute with any ground meat or plant-based options.); 1 medium Onion, diced (Yellow onion recommended.); 3 cloves Garlic, minced (Fresh garlic is highly recommended.); 1 15-ounce can Diced Tomatoes (Do not drain for maximum flavor.); 1 cup Tomato Sauce (Can substitute with tomato puree.); ⅓ cup Tomato Paste (Adds thickness and richness.); 4 cups Chicken Broth (Vegetable broth for vegetarian version.); 1-2 cups Water (To adjust consistency.); 2 teaspoons Italian Seasoning (Can substitute with individual herbs.); 1 teaspoon Sea Salt (To taste.); ½ teaspoon Black Pepper (Freshly cracked for optimal flavor.); 8 ounces Bowtie Pasta, uncooked (Alternatives: rigatoni or macaroni.); ½ cup Ricotta Cheese (Can substitute with cottage cheese.); 2 ounces Mozzarella Cheese, shredded (Melts beautifully.); ¼ cup Parmesan Cheese, shaved or grated (Provides a salty finish.); ¼ cup Fresh Parsley, chopped (Optional garnish.)

There I was, huddled in my kitchen on a chilly evening, the comforting aroma of garlic and tomatoes swirling around me like a warm embrace. This is precisely when I decided to create my Easy One-Pot Lasagna Soup with Three Cheeses. It’s the perfect remedy for busy weeknights, turning the beloved flavors of classic lasagna into a cozy soup that you can whip up in just 45 minutes. Imagine hearty bowtie pasta swimming in a savory tomato broth, generously topped with melted cheese that adds a creamy finish to every rich spoonful. This delightful recipe isn’t just quick; it’s family-friendly and a guaranteed crowd-pleaser, making it a fantastic addition to your home-cooked repertoire. Are you ready to savor a bowl of comforting bliss?

Why is this lasagna soup so special?

Comforting, This Easy Lasagna Soup wraps you in a warm hug with every spoonful, making it the ultimate cozy dish for chilly evenings. One-Pot Wonder, Effortlessly prepared in a single pot, it cuts down on cleanup time, giving you more moments to enjoy with loved ones. Flavor Explosion, Each bowl boasts robust flavors from fresh garlic, savory tomatoes, and a trio of creamy cheeses, delivering the essence of lasagna in every bite. Family-Friendly, It’s a surefire hit with kids and adults alike, ensuring everyone at the dinner table leaves with a smile. Plus, for a quick side, try serving it with some homemade French bread! You won’t just be making dinner; you’ll be creating memories.

Easy Lasagna Soup Ingredients

• Gather your ingredients to make this flavorful Easy Lasagna Soup Recipe effortlessly!

For the Soup Base

Olive Oil – Adds rich flavor and is used for sautéing; any neutral oil can substitute.
Ground Beef – Provides traditional lasagna flavor; can substitute with any ground meat or plant-based options.
Onion – Adds sweetness and depth; use a yellow onion for a classic taste.
Garlic – Enhances aroma and flavor; fresh garlic is highly recommended.
Diced Tomatoes (15-ounce can) – Forms the tomato base of the soup; do not drain for maximum flavor.
Tomato Sauce – Smooths the broth; can substitute with tomato puree for texture.
Tomato Paste (⅓ cup) – Adds thickness and richness to the soup.
Chicken Broth (4 cups) – Main cooking liquid infusing the soup with savory flavors; vegetable broth can be used for a vegetarian version.
Water (1-2 cups) – Used to adjust the soup’s consistency as needed.
Italian Seasoning – Provides classic herb flavors reminiscent of lasagna; can substitute with individual herbs like basil and oregano.
Sea Salt – To taste; enhances the overall flavor.
Black Pepper – Freshly cracked for optimal flavor.

For the Pasta and Cheese

Bowtie Pasta (8 ounces, uncooked) – Sturdy pasta shape holds up well in soup; alternatives include rigatoni or macaroni.
Ricotta Cheese (½ cup) – Adds creaminess to the soup; can be substituted with cottage cheese.
Mozzarella Cheese (2 ounces, shredded) – Melts beautifully for added gooeyness.
Parmesan Cheese (¼ cup, shaved or grated) – Offers a salty, nutty finish.
Fresh Parsley (¼ cup, chopped) – Provides brightness and color; optional garnish.

Step‑by‑Step Instructions for Easy Lasagna Soup Recipe

Step 1: Heat the Oil
In a large, heavy-bottomed soup pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. This should take about 1 minute. You’ll know it’s ready when the oil gives off a fragrant aroma, signaling that it’s perfect for sautéing.

Step 2: Sauté the Beef and Vegetables
Add 1 pound of ground beef, 1 diced onion, and 3 minced garlic cloves to the pot, stirring frequently. Cook for about 5-7 minutes or until the beef is browned and the onion is translucent. If there’s excess grease, be sure to drain it off, keeping the flavors robust.

Step 3: Add the Tomato Base
Mix in 1 (15-ounce) can of diced tomatoes (with juice), 1 cup of tomato sauce, and ⅓ cup of tomato paste. Pour in 4 cups of chicken broth along with 2 teaspoons of Italian seasoning, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Stir until well combined, and let the flavors meld for 2-3 minutes.

Step 4: Incorporate the Pasta
Add 8 ounces of uncooked bowtie pasta to the pot, stirring to distribute it evenly. Increase the heat to high and allow the mixture to come to a rolling boil, which should take about 5 minutes. Once boiling, immediately reduce the heat to low for a gentle simmer.

Step 5: Cook Until Tender
Let the Easy Lasagna Soup simmer uncovered for 10-15 minutes, stirring often to prevent sticking. The pasta should be al dente, absorbing the rich flavors of the broth while still being firm. Keep an eye on the soup to ensure it doesn’t get too thick; adjust with extra broth or water if necessary.

Step 6: Mix in the Cheeses
Stir in ½ cup of ricotta cheese, 2 ounces of shredded mozzarella cheese, and ¼ cup of shaved parmesan cheese just before serving. If you prefer, you can add the cheese to individual bowls for a delightful melty experience. The heat from the soup will help the cheese blend smoothly, enhancing the comforting flavors of the Easy Lasagna Soup.

Step 7: Serve and Garnish
Ladle the hearty soup into bowls, garnishing each with a sprinkle of freshly chopped parsley for a pop of color. This final touch will bring brightness to your dish, making it visually appealing while adding a fresh flavor note. Enjoy your cozy Easy Lasagna Soup as a comforting meal sure to please the whole family!

How to Store and Freeze Easy Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 5 days. Make sure the soup cools completely before sealing to maintain freshness.

Freezer: Freeze the Easy Lasagna Soup in vacuum-sealed bags or airtight containers for up to 3 months. This way, you can enjoy a comforting meal whenever the craving strikes.

Reheating: To reheat, defrost overnight in the fridge, then warm on the stove over low heat. Add a bit of water or broth to restore the desired consistency as the pasta absorbs liquid over time.

Leftover Tips: If you plan to store leftovers, consider keeping the cheese separate until ready to serve; this keeps the soup creamy longer.

What to Serve with Easy Lasagna Soup

Bring your family together with a warm, hearty meal that pairs beautifully with this comforting soup.

Homemade French Bread: Perfect for dipping, this crusty bread soaks up the rich flavors of lasagna soup, adding texture and heartiness.
Garlic Breadsticks: Light, buttery, and infused with garlic, these breadsticks complement the soup’s robust taste and are a hit with kids and adults alike.
Fresh Kale Salad: Add a refreshing contrast with crisp kale, tossed in a zesty dressing; it balances the richness of the soup for a complete meal.
Steamed Broccoli: This mild, nutritious vegetable brings a pop of vibrant color and nutrition, enhancing the cozy meal without overpowering it.
Cheesy Caprese Skewers: These delightful bites combine fresh mozzarella, tomatoes, and basil—perfect for snacking or an appetizer that honors Italian flavors.
Red Wine: A glass of rich red complements the savory notes beautifully, making it the perfect drink choice for a cozy night in.
Chocolate Chip Cookies: For dessert, warm cookies offer a sweet, nostalgic finish that delights and rounds out your family dinner perfectly.
Lemon Sorbet: A refreshing, light dessert to cleanse the palate after the hearty soup, it adds a zesty twist and brightens the meal.

Make Ahead Options

This Easy Lasagna Soup is perfect for meal prep, allowing you to savor homemade goodness with minimal effort during busy weeknights! You can prepare the soup base (steps 1-5) and refrigerate it for up to 24 hours. To maintain its delicious quality, store the soup in an airtight container and keep the pasta uncooked until just before serving. When you’re ready to enjoy, simply heat the soup gently on the stove, then add the uncooked bowtie pasta. Allow it to simmer until the pasta is tender, about 10-15 minutes, then stir in the cheese for that perfect melty finish. Enjoy the warmth and ease of this comforting Easy Lasagna Soup!

Expert Tips for Easy Lasagna Soup

Pasta Precision: Cook the bowtie pasta just until al dente; overcooking will make it mushy as it will continue absorbing liquid in the pot.
Flavor Balance: Always taste and adjust the seasoning at the end; a little extra salt and pepper can elevate your Easy Lasagna Soup beautifully.
Reheating Right: When reheating leftovers, add a splash of water or broth to ensure the soup remains creamy and does not become too thick.
Cheese Melting: For a more indulgent experience, reserve some mozzarella to sprinkle on top just before serving—let it melt into a gooey delight!
Vegetable Boost: Consider adding spinach or zucchini for extra nutrients; they complement the flavors without disrupting the comforting essence of the soup.

Easy Lasagna Soup Recipe Variations

Feel free to tailor this hearty Easy Lasagna Soup to your taste and dietary needs for an even cozier experience!

Meat Swap: Replace ground beef with Italian sausage or ground turkey for a unique flavor twist that adds a hint of spice.
Imagine the rich, savory notes that Italian sausage brings, enriching the soup with every spoonful.
Lighter Cheese: Instead of ricotta, try blending cottage cheese for a lighter option that still delivers creamy goodness.
This simple swap keeps the soup rich without the extra calories, perfect for a healthier indulgence.
Vegetarian Delight: For a vegetarian version, omit the meat and boost with extra veggies like spinach or zucchini.
Not only does it maintain the soup’s heartiness, but it also adds color and nutrients to your comforting bowl.
Pasta Alternatives: Swap bowtie pasta for rigatoni or macaroni, which also hold up well in the soup’s broth.
Experimenting with different pasta shapes can offer new textures and fun presentations!
Herb Infusion: Enhance flavors by using fresh herbs like basil or thyme in place of dried Italian seasoning.
Fresh herbs can elevate the taste profile, providing a seasonal touch that brightens each bite.
Heat Level Boost: Add crushed red pepper flakes for an extra kick, perfect for those who enjoy a bit of spice in their meals.
Even a small amount can transform your soup into a fiery delight that dances on the palate.
Creamy Finish: For an extra touch of creaminess, blend in cream cheese or heavy cream right before serving.
This adds a luscious texture that creates an irresistibly comforting bowl of soup.
Savory Add-ins: Toss in cooked mushrooms or bell peppers for additional flavors and textures that make each bowl more satisfying.
These ingredients are not only delicious but also add an aromatic depth to your Easy Lasagna Soup.

Feel free to adapt this recipe and create your signature version of Easy Lasagna Soup. With these variations, you’ll always have a comforting meal waiting for you. If you love bread with your soup, consider whipping up some homemade French bread for that perfect combination!

Easy Lasagna Soup Recipe FAQs

What type of tomatoes should I use for the soup?
I recommend using a 15-ounce can of diced tomatoes with juice for maximum flavor. It’s essential not to drain them, as this juice adds a rich depth to your Easy Lasagna Soup. You can also opt for fire-roasted diced tomatoes for an added smoky flavor!

How should I store any leftover lasagna soup?
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 5 days. Just be sure to cover it well to maintain its savory flavors and prevent any fridge odors from creeping in.

Can I freeze the Easy Lasagna Soup?
Absolutely! To freeze, let the soup cool down then store it in vacuum-sealed bags or airtight containers for up to 3 months. When you’re ready to enjoy, simply defrost it overnight in the fridge, and reheat on low, adding a splash of water or broth as needed to regain the desired consistency.

How do I prevent the pasta from becoming mushy?
To keep the pasta al dente, cook it just until tender in the soup, usually between 10 to 15 minutes. Keep an eye on it, stirring occasionally, as it will continue to absorb liquid even after you remove it from the heat. If you plan on storing leftovers, consider cooking the pasta separately and adding it just before serving.

Is this Easy Lasagna Soup suitable for vegetarians?
Yes, it can easily be made vegetarian! Simply omit the ground beef and consider adding more vegetables like zucchini or spinach. You can substitute chicken broth with vegetable broth to maintain the savory base. This way, everyone can indulge in a cozy, comforting bowl of soup!