Name: Savory Ham and Cheese Roll Ups: Quick, Tasty Bites to Love
Prep time: 30 min
Total time: 60 min
Ingredients: 8 ounces Cream Cheese (Softened); 1 cup Cheddar Cheese (shredded) (Or pepper jack for spice); 2 tablespoons Mayonnaise (Or Greek yogurt for health); 2 tablespoons Fresh Chives (chopped) (Or green onions); 1 tablespoon Dijon Mustard (Or yellow mustard); 1/4 teaspoon Salt (Sea salt for subtle taste); 1/4 teaspoon Black Pepper (Freshly ground preferred); 1/2 teaspoon Garlic Powder (Or fresh minced garlic); 8 slices Prime Fresh Delicatessen by Smithfield Smoked Ham (Or substitute other deli meats); 2 cups Green Leaf Lettuce (Or romaine/spinach)

As I was rummaging through my fridge yesterday, I stumbled upon a treasure trove of ingredients just waiting to be made into something special. That’s when the idea for my Ham and Cheese Roll Ups hit me! These delightful pinwheels are not only quick to whip up, making them a fantastic go-to for busy weeknights or last-minute gatherings, but they also offer a chance to impress with their vibrant colors and fun presentation. Layered with savory smoked ham, creamy cheese, and fresh veggies, each bite is a delicious burst of flavor that’s sure to please everyone at the table. So, are you ready to transform those humble ingredients into a crowd-pleasing snack that will have everyone reaching for seconds?

Why are Ham and Cheese Roll Ups amazing?

Quick and Easy: These roll ups come together in minutes, perfect for when you’re short on time or hosting unexpected guests.

Flavor Explosion: The combination of smoky ham, tangy Dijon mustard, and creamy cheese creates a taste sensation that will have everyone talking!

Versatile Snack: Whether served as a party appetizer or a quick lunch, they adapt to any occasion effortlessly. Check out our variation ideas to keep your guests guessing!

Crowd-Pleaser: Loved by both kids and adults, they disappear fast at any gathering—who can resist that colorful presentation?

Healthy Twist: Feel free to substitute ingredients for a lighter version—Greek yogurt instead of mayo or low-fat cheese might surprise you!

Ham and Cheese Roll Ups Ingredients

• Let’s gather what you need!

For the Filling

Cream Cheese – Provides a rich and creamy base for the filling. Substitute with low-fat cream cheese for a lighter version.
Cheddar Cheese (shredded) – Adds a sharp flavor and texture contrast. Use pepper jack for a spicy twist.
Mayonnaise – Contributes moisture and binds the filling. Substitute with Greek yogurt for a healthier option.
Fresh Chives (chopped) – Brings a fresh, onion-like flavor. Green onions can be used as a substitute.
Dijon Mustard – Offers a tangy kick to the filling. Yellow mustard can be used if Dijon is unavailable.
Salt – Enhances flavors. Consider using sea salt for a more subtle taste.
Black Pepper – For seasoning. Opt for freshly ground pepper to enhance the aroma.
Garlic Powder – Provides a savory depth. Fresh minced garlic can also be integrated for a stronger flavor.

For the Roll Ups

Burrito-sized wraps or tortillas – The base for the roll ups. Spinach or sun-dried tomato wraps can add extra color and flavor.
Prime Fresh Delicatessen by Smithfield Smoked Ham – The star ingredient, giving the roll ups their savory profile. Other deli meats like turkey or roast beef can be swapped in.
Green Leaf Lettuce – Provides crunch and freshness. Use romaine or spinach if preferred.

These Ham and Cheese Roll Ups are not just about taste; they are simple enough to fit into any busy lifestyle while making a delightful statement at your table!

Step‑by‑Step Instructions for Ham and Cheese Roll Ups

Step 1: Prepare the Filling
In a medium mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of shredded cheddar cheese, 2 tablespoons of mayonnaise, 2 tablespoons of chopped fresh chives, 1 tablespoon of Dijon mustard, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Mix until smooth and creamy, which should take about 2-3 minutes using a spatula or hand mixer. Set aside to let the flavors meld.

Step 2: Assemble the Wraps
Lay one burrito-sized wrap flat on a clean cutting board. Use a spatula to spread 1/4 of the cheese mixture evenly over the surface of the wrap, leaving a small border around the edges. The filling should have an even layer, making it easy to roll and ensuring each bite of the Ham and Cheese Roll Ups is packed with flavor.

Step 3: Add Ham and Lettuce
Place 2 slices of Prime Fresh Delicatessen by Smithfield smoked ham horizontally in the center of the wrap. Follow with a layer of fresh green leaf lettuce for a crunchy texture. Make sure the ingredients are centered so they distribute evenly, which will help keep the Ham and Cheese Roll Ups intact when rolling.

Step 4: Roll It Up
Starting from one edge, carefully roll the wrap tightly but gently into a log shape, keeping the ingredients snug without tearing the wrap. As you roll, use your fingers to tuck in the filling, ensuring that it remains well-compacted. This step is crucial to getting the perfect pinwheel shape for your Ham and Cheese Roll Ups.

Step 5: Set Up for Slicing
Once rolled, place the seam-side down on a plate to hold its shape. Repeat the process with the remaining wraps, filling, and ingredients. Ensuring all rolls are tightly formed will allow for clean slices later which will showcase the beautiful layers of flavor when serving.

Step 6: Chill to Firm Up
Cover the rolls with plastic wrap or place them in an airtight container and refrigerate for 30 minutes to 1 hour. This chilling step allows the filling to firm up, making it easier to slice the Ham and Cheese Roll Ups neatly. The downtime is also a great opportunity to prepare a dipping sauce or side dish if desired.

Step 7: Slice and Serve
Using a sharp knife, trim off the ends of each roll to create a clean edge, then slice each roll into 8 even pieces. Arranging these colorful pinwheels on a platter not only makes for an inviting display but also ensures that each guest can grab a delightful bite of your Ham and Cheese Roll Ups.

Ham and Cheese Roll Ups Variations

Let your creativity soar as you customize these delightful bites to suit your taste buds!

Turkey Swap: Replace the smoked ham with deli turkey for a leaner, lighter option. It adds a mellow flavor that pairs perfectly with the creamy filling.
Spicy Kick: Use pepper jack cheese instead of cheddar for a fiery twist that will tantalize your palate. You can also add jalapeños for extra heat.
Vegetarian Delight: Substitute grilled vegetables or hummus for the meat. Stuff the wrap with roasted bell peppers, zucchini, and a smear of basil pesto for an explosion of flavor.
Herb Infusion: Toss in some fresh herbs like dill or basil in the filling for an aromatic boost. Each bite will be a fresh burst of flavor that elevates the classic roll ups.
Icelandic Influence: Try incorporating smoked salmon instead of ham for a luxurious seafood twist. Serve with a dollop of cream cheese on the side for an upscale touch that impresses.
Creamy Avocado: Replace mayonnaise with mashed avocado for a rich, creamy texture and a dose of healthy fats. It will elevate your roll ups with a beautiful green hue.
Wrap It Right: Get adventurous with flavored wraps like spinach or sun-dried tomatoes. These not only enhance the visual appeal but infuse your roll ups with unique flavors as well.
Nutty Crunch: Add sliced almonds or walnuts for texture in your filling. These crunchy surprises offer a delightful contrast to the soft cheeses and meats, making each bite even more interesting.

Feel free to explore what works best for you! Whether you want to try a new meat or play with bold flavors, your Ham and Cheese Roll Ups will shine on any table—just like the ones in a gourmet appetizer spread!

Make Ahead Options

These Ham and Cheese Roll Ups are perfect for busy meal prep fans! You can prepare the filling (cream cheese, cheddar, mayo, and seasonings) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, you can roll up the wraps and refrigerate them for up to 3 days; make sure to wrap them tightly in plastic wrap to prevent drying out. When you’re ready to serve, slice them into pinwheels and arrange on a platter—just as delicious as if made fresh! This strategic prep not only saves you time during busy weeknights but also ensures a delightful, crowd-pleasing snack is always on hand.

How to Store and Freeze Ham and Cheese Roll Ups

Fridge: Keep your Ham and Cheese Roll Ups wrapped in plastic wrap or stored in an airtight container for up to 3 days. This helps maintain their freshness and flavor.

Freezer: If you want to save some for later, you can freeze them! Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and then pop them in the microwave for about 20-30 seconds or eat them cold.

Presentation: For best presentation, slice them just before serving to ensure they maintain that beautiful pinwheel look, especially after storing!

What to Serve with Ham and Cheese Roll Ups

Transform your delightful roll ups into a feast with these complementary dishes that enhance every bite.

Crunchy Veggie Platter: A vibrant assortment of fresh vegetables provides a refreshing contrast, adding crunch and color alongside the creamy roll ups.
Zesty Dip: A tangy ranch or garlic aioli dip offers a creamy accompaniment, elevating the flavor profile of the Ham and Cheese Roll Ups.
Sweet Fruit Salad: Juicy melons, berries, and citrus add a sweet balance to the savory snack, creating a perfect medley of flavors on your platter.
Savory Cheese Board: Pair with an array of cheeses for a delightful contrast—think sharp cheddar or creamy brie for extra indulgence.
Classic Potato Chips: The salty crunch of chips adds texture and an inviting contrast, making them the perfect sidekick for your pinwheel snacks.
Light Green Salad: A simple salad with mixed greens and a light vinaigrette serves as a crisp, refreshing side that complements the richness of the roll ups.
Iced Lemonade or Sparkling Water: A refreshing drink like iced lemonade or sparkling water with mint will cleanse the palate and complete your gathering’s atmosphere.

Each of these pairings brings warmth and excitement to your serving table, ensuring your Ham and Cheese Roll Ups shine brightly at any occasion!

Expert Tips for Ham and Cheese Roll Ups

Soften the Cream Cheese: Make sure your cream cheese is at room temperature to achieve a smooth filling without lumps.
Tight Rolling: Roll your wraps tightly but gently; this prevents tearing and keeps the fillings secure within the Ham and Cheese Roll Ups.
Chill for Easier Slicing: Refrigerate your roll ups for at least 30 minutes to allow the filling to firm up, making slicing a breeze!
Cut with Care: Use a sharp knife to slice; this helps maintain the beautiful layers and presentation of your Ham and Cheese Roll Ups.
Experiment with Fillings: Don’t hesitate to swap ingredients; mixing up the meats or adding veggies can keep your roll ups fresh and exciting!

Ham and Cheese Roll Ups Recipe FAQs

What kind of ham should I use for my Ham and Cheese Roll Ups?
Absolutely! I recommend using Prime Fresh Delicatessen by Smithfield Smoked Ham for that savory, flavorful base. If you prefer, you can swap it out for turkey, roast beef, or even grilled vegetables for a vegetarian twist—just make sure it’s thinly sliced for easy rolling!

How should I store leftover Ham and Cheese Roll Ups?
Very simple! Keep your Ham and Cheese Roll Ups wrapped tightly in plastic wrap or place them in an airtight container. They can be refrigerated for up to 3 days. Just make sure to consume them within that time frame to maintain their freshness and flavor!

Can I freeze Ham and Cheese Roll Ups?
Definitely! To freeze them, wrap each individual roll tightly in plastic wrap, then place all the wrapped rolls in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight, then slice and serve!

What if my cream cheese is lumpy?
No worries! If your cream cheese isn’t blending smoothly, it may need more softening. Make sure to let it sit at room temperature for about 30 minutes before mixing it with the other ingredients. Additionally, using a hand mixer or spatula can help eliminate those lumps.

Are these roll ups suitable for people with allergies?
Absolutely! For those with dairy allergies, you can substitute cream cheese with a dairy-free option, and for gluten-free needs, choose tortillas made from gluten-free grains. Always double-check the ingredient labels for any allergens in the deli meats you choose.

How can I make Ham and Cheese Roll Ups healthier?
Great question! You can lighten these roll ups by using low-fat cream cheese and mayonnaise—Greek yogurt is a fantastic alternative too! Plus, adding fresh veggies like bell peppers or cucumbers not only enhances the flavor but boosts the nutrition as well.