Name: Korean Sweet Fried Pancakes That Melt in Your Mouth
Prep time: 25 min
Cook time: 15 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour (substitute with gluten-free flour blend for a gluten-free version); 1/2 cup rice flour (try regular flour if rice flour is unavailable); 1 packet instant dry yeast (active dry yeast may be used, soak in warm water first); 2 tablespoons granulated sugar (can be replaced with cane sugar or a sugar substitute); 1 teaspoon kosher salt (substitute with table salt but reduce amount by half); 1 cup warm water (always use warm water for best results); 1 cup chopped walnuts or pine nuts (easily replace with peanuts or omit for nut-free versions); 1/2 cup brown sugar (white sugar can be used for a lighter flavor); 1 tablespoon honey powder or granulated sugar (use either interchangeably); 1 teaspoon ground cinnamon (no substitutes but nutmeg can enhance taste); as needed vegetable oil (for frying the pancakes); as desired vanilla ice cream (optional, but highly recommended for serving)

As I flipped the first batch of these golden delights, the sweet, nutty aroma filled my kitchen, transporting me straight to the bustling streets of Korea. Hodduk, or Korean Sweet Fried Pancakes, are more than just a dessert; they’re a heartwarming reminder of cozy winter evenings spent with loved ones. What’s wonderful about this recipe is how incredibly quick and easy it is to make, requiring minimal rise time, perfect for both novice and experienced home chefs alike. Plus, these delightful pancakes can be customized with various fillings like walnuts, sweet potatoes, or even red beans! Whether you’re seeking comfort food or looking to impress guests with something unique, Hodduk is the answer. Are you ready to savor the nostalgic flavors of this beloved treat? Let’s dive into this irresistible recipe together!

Why are Hodduk so delightful?

Comforting Warmth: The moment you take a bite, the gooey, cinnamon-infused filling warms your soul, making them perfect for chilly days.

Easy Customization: Simply switch up the filling with your favorite nuts, sweet potatoes, or even chocolate for a twist on this classic favorite.

Quick Preparation: With minimal rise time, you won’t be waiting around—these pancakes are ready to enjoy in no time!

Crowd-Pleasing Treat: Whether served as a dessert or a snack, Hodduk is sure to impress family and friends alike, leaving them asking for seconds.

Crispy and Chewy: Each pancake boasts a golden, crispy exterior paired with a soft, chewy center that creates a delightful texture combination.

Indulge in these irresistible Korean Sweet Fried Pancakes, perfect for sharing or enjoying all on your own! For more easy-to-follow recipes, check out our guide on other delicious Korean desserts.

Korean Sweet Fried Pancakes Ingredients

For the Dough

All-Purpose Flour – Provides structure and a chewy texture; substitute with gluten-free flour blend for a gluten-free version.
Rice Flour – Adds tenderness and enhances the pancake’s texture; try regular flour if rice flour is unavailable.
Instant Dry Yeast – Essential for leavening; active dry yeast may be used, ensure to soak it in warm water first.
Granulated Sugar – Sweetens the dough; can be replaced with cane sugar or a sugar substitute.
Kosher Salt – Balances flavor; substitute with table salt but reduce the amount by half.
Milk Powder – Contributes flavor and moisture; use almond milk powder for a dairy-free option.
Water – Activates the yeast and hydrates the dough; always use warm water for best results.

For the Filling

Walnuts or Pine Nuts – Create the filling; easily replace with peanuts or omit for nut-free versions.
Brown Sugar – Adds richness to the filling; white sugar can be used for a lighter flavor.
Honey Powder or Granulated Sugar – Adds sweetness to the filling; use either interchangeably.
Ground Cinnamon – Provides warmth and a sweet-spicy flavor; no substitutes but nutmeg can enhance taste.

For Frying and Serving

Vegetable Oil – For frying the pancakes; any neutral oil or butter works well for added flavor.
Vanilla Ice Cream – Optional, but highly recommended for serving, adding a creamy contrast to warm pancakes.

Enjoy these delightful Korean Sweet Fried Pancakes that are sure to become a treasured recipe in your home!

Step‑by‑Step Instructions for Korean Sweet Fried Pancakes

Step 1: Make the Dough
In a large mixing bowl, thoroughly combine 2 cups of all-purpose flour, 1/2 cup of rice flour, 1 packet of instant dry yeast, 2 tablespoons of granulated sugar, and 1 teaspoon of kosher salt. Gradually stir in 1 cup of warm water (around 115°F) until the mixture forms a soft, sticky dough. Knead on a lightly floured surface for about 5 minutes until smooth and elastic, then place it in a lightly greased bowl.

Step 2: Proof the Dough
Cover the bowl with a clean kitchen towel or plastic wrap to create a warm environment for the dough to rise. Allow it to sit at room temperature for about 20 minutes, until the dough has doubled in size and feels puffy. You’ll know it’s ready when it gently springs back when poked, indicating a good fermentation has occurred.

Step 3: Prepare the Filling
While the dough is rising, prepare the nutty filling for your Korean Sweet Fried Pancakes. In a medium bowl, mix together 1 cup of chopped walnuts (or your choice of nuts), 1/2 cup of brown sugar, 1 tablespoon of honey powder, and 1 teaspoon of ground cinnamon. Ensure the mixture is well combined; then, divide it into 8 equal portions and set aside for later.

Step 4: Shape the Pancakes
Once the dough has risen, punch it down gently to release any air. Divide the dough into 8 equal pieces and roll each piece into a ball. Flatten each ball into a small disk, creating a pocket in the center. Place one portion of the nut filling inside the pocket, carefully pinch the edges to seal, and flatten them gently again into thick disks.

Step 5: Fry the Pancakes
Heat a skillet over medium heat and add enough vegetable oil to coat the bottom. Once the oil is hot, carefully place the filled pancakes seam-side down into the pan. Fry each side for 2-3 minutes until golden brown and puffed, turning once. Adjust the heat as necessary to prevent burning, and keep an eye on their appearance to achieve a perfectly crispy exterior.

Step 6: Serve
Once golden brown and cooked through, transfer the Hodduk to a plate lined with paper towels to absorb excess oil. Serve these delicious Korean Sweet Fried Pancakes warm, ideally with a scoop of vanilla ice cream on the side for a delightful contrast in temperature and flavor. Enjoy this heartwarming treat with friends and family!

Korean Sweet Fried Pancakes Variations

Get creative and add your twist to these scrumptious pancakes with these delightful alternations!

Nutty Medley: Mix walnuts, pine nuts, and peanuts for a delightful flavor explosion. You could even add some chopped hazelnuts for an unexpected crunch!
Sweet Potato Surprise: Substitute the nut filling with mashed sweet potatoes for a comforting alternative. This adds a creamy texture that balances the sweetness beautifully.
Red Bean Delight: Use sweetened red bean paste as a filling for a more traditional take, drawing you closer to the lovely heart of Korean flavors!
Chocolate Dream: For a decadent twist, fill the pancakes with chocolate hazelnut spread. Pair this with fresh strawberries for a dessert that feels indulgent yet homemade.
Fruit Twist: Swap the nut filling with your favorite fruit preserves. Raspberry or apricot jam works wonders, offering a sweet and tart contrast that feels refreshing.
Spicy Kick: Add a pinch of cayenne pepper to the nut mixture for those who enjoy an extra layer of warmth. This subtle heat will elevate your Hodduk to new levels!
Flavored Dough: Infuse the dough with a hint of vanilla or almond extract for a sweet aromatic touch. This fragrance adds depth to each luscious bite.
Whole Wheat Option: For a hearty alternative, consider replacing all-purpose flour with whole wheat flour. It brings in a nutty flavor and pairs beautifully with the sweet fillings.

Explore these variations and make these Korean Sweet Fried Pancakes a canvas for your culinary creativity. For more delicious twists, don’t forget to check out our easy guide on whipping up delightful desserts or maybe even spicing up your snacks!

Expert Tips for Korean Sweet Fried Pancakes

Warm Water Magic: Ensure your water is about 115°F; too hot will kill the yeast, while too cold won’t activate it properly, affecting your pancakes’ texture.
Filling Caution: Don’t overfill your Hodduk! Reserve enough room to seal them tightly; this prevents the delicious filling from escaping during frying.
Controlled Frying: Fry in small batches and keep the heat consistent. If it’s too high, they’ll burn before cooking through; too low, and they won’t get that lovely golden crust.
Cooling Care: Let the pancakes cool slightly before serving. The filling can be extremely hot right after cooking, so give them a moment to settle.
Topping Options: Though perfect on their own, try garnishing your Korean Sweet Fried Pancakes with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness!

Make Ahead Options

These Korean Sweet Fried Pancakes (Hodduk) are perfect for busy home cooks looking to save time! You can prepare the dough and filling up to 24 hours in advance. To do this, make the dough as directed, then cover it and refrigerate. For the filling, mix the nuts, brown sugar, honey powder, and cinnamon, then store in an airtight container in the fridge. When you’re ready to enjoy these delightful pancakes, simply let the dough come to room temperature for about 30 minutes, then shape and fry as instructed. This way, you’ll have warm, gooey pancakes that are just as delicious as if you made them fresh!

What to Serve with Korean Sweet Fried Pancakes

Imagine the delightful spread that will complement the sweet, nut-filled indulgence of Hodduk, creating a full, unforgettable meal.

Savory Vegetable Stir-Fry: A colorful mix of crisp vegetables adds freshness, beautifully balancing the rich sweetness of the pancakes.
The crunchiness of the veggies contrasts wonderfully with the soft texture of Hodduk.
Spicy Kimchi: The tangy, spicy notes of kimchi create an electrifying contrast to the sugary pancakes, enhancing your tasting experience.
It’s a classic Korean side that provides both flavor and depth.
Creamy Coconut Rice: Served warm, this subtly sweet and creamy dish harmonizes with the cinnamon flavor of the pancakes.
The rich texture complements the slight chewiness of Hodduk beautifully.
Refreshing Cucumber Salad: A light, refreshing salad cuts through the richness of the pancakes, offering a delightful crunch and flavor contrast.
Tossed in sesame dressing, this dish can elevate your Hodduk experience.
Warm Soy Milk Drink: This comforting beverage pairs wonderfully, mirroring the rich flavors of the pancakes while providing an inviting warmth.
Sip it alongside for a truly warming treat.
Chocolate Sauce Drizzle: For those with a sweet tooth, a drizzle of chocolate sauce not only enhances presentation but adds another layer of indulgence.
The combination of chocolate with the nutty filling creates an irresistible flavor fusion.
Fruity Sorbet: A scoop of citrusy or berry sorbet introduces a refreshing tartness, balancing the pancake’s sweetness perfectly.
It’s a light and vibrant option that brightens up your dessert table.

How to Store and Freeze Korean Sweet Fried Pancakes

Fridge: Store leftover Hodduk in an airtight container in the fridge for up to 2 days. This helps maintain their texture and keeps them fresh as you savor each bite.

Freezer: If you want to store your Korean Sweet Fried Pancakes for longer, freeze them wrapped individually in plastic wrap and then placed in a freezer bag. They can last for up to 1 month, preserving their delicious filling.

Reheating: To enjoy, simply reheat them in a skillet over low heat for a few minutes on each side to restore their crispy exterior while warming the filling inside.

Korean Sweet Fried Pancakes Recipe FAQs

What type of flour is best for making Hodduk?
I recommend using a combination of all-purpose flour and rice flour for the best texture. The all-purpose flour provides structure, while the rice flour adds tenderness. If you’re looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend, though you’ll miss the chewy texture.

How should I store leftover Hodduk?
Store any leftover Korean Sweet Fried Pancakes in an airtight container in the fridge for up to 2 days. This helps maintain their delicious taste and texture. Just remember to reheat them gently in a skillet to bring back their crispy exterior.

Can I freeze Hodduk for later?
Absolutely! To freeze your Korean Sweet Fried Pancakes, wrap each pancake individually in plastic wrap and place them inside a freezer-safe bag. They can be stored in the freezer for up to 1 month. When ready to enjoy, simply thaw and reheat in a skillet until warmed through and crispy again.

What if my dough isn’t rising?
If your dough isn’t rising, it could be due to the water temperature being too hot or too cold. The ideal temperature is around 115°F—it activates the yeast without killing it. Also, ensure your yeast is fresh; expired yeast can struggle to activate. If needed, warm your water slightly and give the dough some extra time to rise.

Can I use different fillings in my Hodduk?
Very! The beauty of Hodduk is in its versatility. You can mix and match fillings to suit your taste—try using sweet potatoes, red bean paste, or even chocolate chips for a fun twist. Just be sure to reduce moisture in the fillings for optimal texture.

Are Hodduk suitable for those with nut allergies?
If you have nut allergies, you can easily modify the filling by omitting nuts and using a mixture of sweet potatoes, raisins, or fruit preserves instead. This way, you can still enjoy the deliciousness of Korean Sweet Fried Pancakes without any risk!