The smell of simmering bacon and onions wafts through the kitchen, a heartwarming reminder that comfort food is just a few simple steps away. I’m excited to share my version of the Creamy Outback Steakhouse Potato Soup Recipe, a dish that combines the creamy goodness you crave with a savory depth that will satisfy any appetite. This soup is not only quick to prepare, but also an indulgent delight that warms you from the inside out—perfect for those chilly evenings when you need a cozy hug in a bowl. With tender potatoes, crispy bacon, and a velvety smooth texture, this comforting treasure will make you forget all about takeout. Are you ready to dive into the deliciousness? Let’s stir up some magic!
Why will you love this soup?
Comforting Warmth: This Creamy Outback Steakhouse Potato Soup envelops you in warmth with its rich, creamy base and hearty potatoes. It’s the perfect antidote to cold days!
Flavor Explosion: The savory combination of bacon, cheddar, and sweet onions elevates every spoonful to pure bliss.
Quick and Easy: With just a few simple steps, you can serve up dinner in no time, making it a busy weeknight hero!
Versatile Adaptations: Feel free to mix in your favorite garnishes or try a vegetarian twist to suit your taste—it’s all delicious!
Crowd-Pleaser: Whether it’s family night or a cozy gathering, this soup is sure to impress and satisfy everyone’s cravings. Don’t forget to pair it with some crusty bread for the ultimate experience!
Steakhouse Potato Soup Ingredients
• Here’s what you need for the ultimate comfort!
For the Soup Base
- Large Russet or Golden Potatoes – The heart of your Steakhouse Potato Soup; Yukon Gold can be a delicious substitute.
- Chicken Stock – Forms the flavorful base; vegetable broth works great for a meat-free version.
- Cold Water – Adjusts thickness; optional depending on how creamy you prefer your soup.
- Sweet Yellow Onion – Adds a touch of sweetness; feel free to skip if you want to keep it simple.
For the Creaminess
- Heavy Whipping Cream – Brings richness; whole milk can be a lighter alternative.
- Butter – Enhances the soup’s texture; olive oil is a good dairy-free substitute.
- All-Purpose Flour – Thickens the broth; consider cornstarch for a gluten-free option.
For Flavor and Garnish
- Bacon – Provides a crispy, smoky flavor; turkey bacon is a lighter option if you prefer.
- Cheddar Cheese – Melts beautifully into the soup; mix with Colby or Monterey Jack for variety.
- Green Onion – Adds a fresh finish; can be replaced with chives or omitted altogether.
- Salt & Ground Black Pepper – Essential for overall flavor; adjust to reflect your taste preferences.
Step‑by‑Step Instructions for Creamy Outback Steakhouse Potato Soup
Step 1: Prep Potatoes
Start by peeling and dicing 2 large Russet or Golden potatoes into bite-sized pieces. Place the diced potatoes in a large pot of boiling salted water and cook for about 15 minutes, or until they are fork-tender. Once cooked, drain and set aside while you prepare the rest of the soup.
Step 2: Simmer Broth
In a large pot, combine 4 cups of chicken stock, 1 diced sweet yellow onion, and 1 teaspoon each of salt and ground black pepper. Add 1 cup of cold water for a creamier texture as you simmer over medium heat. Let the mixture bubble gently for about 20 minutes, allowing the flavors to meld beautifully.
Step 3: Make Roux
In a separate saucepan, melt 4 tablespoons of butter over medium heat. Gradually whisk in 1/4 cup of all-purpose flour, stirring constantly for about 2-3 minutes until it turns a light golden color and you can smell the nutty aroma. This roux will provide a thick, velvety base for your creamy Outback Steakhouse Potato Soup.
Step 4: Combine
Slowly pour the roux into the simmering broth, whisking continuously to prevent lumps from forming. Maintain the heat at medium-low and stir until the mixture thickens and becomes creamy, which should take 4-5 minutes. The soup should have a silky texture that is simply inviting.
Step 5: Add Cream
Stir in 1 cup of heavy whipping cream, bringing the soup to a gentle simmer again. Let it cook for an additional 20 minutes on medium-low heat, stirring occasionally to keep the flavors blending. The creaminess will elevate the soup to a comforting level as it thickens further.
Step 6: Incorporate Potatoes
Gently fold the cooked, diced potatoes into the creamy mixture, ensuring that they are well-distributed. Allow the soup to simmer for another 5-10 minutes, just enough to warm the potatoes through while absorbing the wonderful flavors of the broth.
Step 7: Garnish & Serve
Ladle the creamy Outback Steakhouse Potato Soup into individual bowls. Top each serving with grated cheddar cheese, crumbled crispy bacon, and freshly chopped green onions for a delightful finish. Serve hot, and watch as everyone enjoys this heartwarming comfort food!
Expert Tips for Steakhouse Potato Soup Recipe
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Prevent Lumps: Whisk continuously when adding the roux to the broth to avoid lumps in your creamy soup.
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Perfect Thickness: If your soup is too thick, simply stir in more chicken stock or cold water gradually until you reach your desired consistency.
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Freezing Best Practices: If you plan to freeze the soup, slightly undercook the potatoes and add cream and cheese only upon reheating to maintain texture.
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Flavor Boost: For a more intense flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce while the soup simmers.
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Garnish Ideas: Don’t hesitate to mix up garnishes; crispy shallots or a sprinkle of smoked paprika can add a unique twist to your Steakhouse Potato Soup.
What to Serve with Creamy Outback Steakhouse Potato Soup
Indulge in the ultimate cozy meal by pairing this creamy delight with some perfectly complementary sides and treats that will elevate your dining experience.
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Crusty Artisan Bread: Ideal for dipping, the crispy exterior and soft interior of artisan bread perfectly balance the rich soup texture. Pair with a spread of herb butter!
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Fresh Garden Salad: Crisp greens tossed with a light vinaigrette bring a refreshing counterpoint to the soup’s creaminess. The crunch and acidity cleanse your palate and enhance overall enjoyment.
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Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic make a delightful accompaniment, perfect for sopping up any leftover soup. The aroma is simply irresistible!
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Roasted Brussels Sprouts: These slightly sweet and nutty bites offer a nice caramelized contrast to the salty bacon in the soup, adding a delightful texture as well.
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Cheddar Bay Biscuits: Fluffy and cheesy, these biscuits are a comforting addition that not only complements the soup but also satisfies those biscuit cravings. They are a match made in heaven!
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Delightful Fruit Salad: A light and refreshing mix of seasonal fruits adds brightness and sweetness, balancing the soup’s hearty flavors while providing a nutritious touch.
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Pairing Wine or Beer: A glass of crisp white wine or a light lager will elevate your dining experience, cutting through the creaminess and providing a refreshing contrast.
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Chocolate Chip Cookies: For a sweet ending, these warm, gooey cookies deliver a homey touch to your meal, completing the cozy experience in the best way possible!
Steakhouse Potato Soup Variations
Feel free to explore these delicious twists on your beloved soup, delighting your taste buds with every spoonful!
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Cheese Variations: Experiment with different cheese types like pepper jack for a spicy twist or use a blend of cheeses for depth. Mixing sharp cheddar with creamy gouda can create a delightful, melty experience.
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Vegetarian Version: Omit bacon and use vegetable broth, adding more vegetables like carrots or celery for additional flavor. By incorporating additional herbs, like thyme or rosemary, you can create a rich, aromatic soup that stands on its own.
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Instant Pot Method: Adapt the recipe to an Instant Pot by sautéing onions and bacon first, then adding potatoes and broth for quicker cooking. This method cuts down on time while still delivering that comforting flavor.
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Herb Infusion: Add fresh or dried herbs like thyme, rosemary, or parsley while simmering the broth for an aromatic hint. A touch of fresh basil as a garnish can brighten the flavor, making every bowl feel fresh.
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Spicy Kick: Mix in diced jalapeños or a splash of hot sauce for those who crave a bit of heat. This variation adds an exciting layer of flavor that will keep you coming back for more.
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Creamy Vegan Option: Substitute heavy whipping cream with coconut milk and use nutritional yeast for a creamy, cheese-like taste. You’ll be surprised at how comforting a vegan version can be, giving you that satisfying richness without the dairy.
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Texture Twist: Try adding cooked rice or quinoa for an added texture twist. Not only does this change the consistency, but it also boosts the nutritional value, making your soup even heartier.
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Bacon Alternatives: Swap out traditional bacon for smoked tempeh or mushroom bacon for a delicious plant-based smoky flavor. This alternative still brings that smoky richness without the meat!
Feel free to mix and match these ideas to create a soup that feels uniquely yours! And if you’re looking for more delicious sides to pair with your soup, consider serving it alongside a fresh, crisp salad or some scrumptious garlic bread.
Make Ahead Options
These Creamy Outback Steakhouse Potato Soup is perfect for meal prep enthusiasts! You can prepare the entire soup base up to 24 hours in advance by following the initial steps, then refrigerate it in an airtight container. To maintain quality, wait to add the cream and cheese until you’re ready to serve. When you’re ready to enjoy your soup, reheat on the stove over medium heat, stirring gently. If the soup thickens too much, simply stir in a bit of chicken stock or water to reach your desired consistency. This way, you’ll have a delicious, comforting meal ready with minimal effort during your busy week!
Storage Tips for Steakhouse Potato Soup
Fridge: Store your soup in an airtight container for up to 3 days. Reheat gently on the stove, stirring occasionally to restore creaminess.
Freezer: For longer storage, freeze in freezer-safe containers for up to 2 months. Under-cook the potatoes slightly before freezing to maintain texture.
Thawing: To thaw, transfer the soup to the fridge overnight, or use the microwave for a quick defrost.
Reheating: Reheat on the stove over low heat, stirring in additional cream or cheese to restore that luxurious texture for your Steakhouse Potato Soup recipe.
Creamy Outback Steakhouse Potato Soup Recipe FAQs
How do I choose the right potatoes for my soup?
Absolutely! For this creamy Outback Steakhouse Potato Soup, I recommend using large Russet or Golden potatoes. They provide a lovely creamy texture and heartiness. Yukon Gold potatoes are a great alternative if you prefer a slightly sweeter flavor. Look for potatoes that are firm with no dark spots or blemishes for the best results.
What is the best way to store leftover potato soup?
Very good question! Store your creamy Outback Steakhouse Potato Soup in an airtight container in the fridge for up to 3 days. When ready to enjoy again, simply reheat it gently on the stove, stirring occasionally to restore its delicious creamy texture.
Can I freeze this potato soup?
Absolutely! If you want to freeze your soup, follow these steps: First, undercook the potatoes slightly when you’re making it. Let the soup cool completely before transferring it to freezer-safe containers. You can freeze it for up to 2 months. Remember to leave out the cream and cheese, adding them only when you reheating to maintain a smooth texture.
What if my soup turns out too thick?
No worries! If your creamy soup is too thick for your liking, simply stir in more chicken stock or cold water gradually until you achieve the desired consistency. This is an easy tweak to make the soup just right for you!
Are there any dietary considerations I should keep in mind?
Certainly! If you’re serving this creamy Outback Steakhouse Potato Soup to guests with dietary restrictions, you can easily make it vegetarian by substituting the chicken stock with vegetable broth. For those with dairy allergies, consider using a dairy-free cream alternative and olive oil instead of butter for a deliciously creamy soup without dairy.
How long can I keep potato soup in the fridge?
You can safely store your creamy Outback Steakhouse Potato Soup in the fridge for up to 3 days. Just make sure it’s in an airtight container to maintain its freshness and flavor!
Creamy Steakhouse Potato Soup Recipe for Ultimate Comfort
Ingredients
Equipment
Method
- Start by peeling and dicing the potatoes into bite-sized pieces. Place them in a large pot of boiling salted water and cook for about 15 minutes, or until fork-tender. Drain and set aside.
- In a large pot, combine chicken stock, diced onion, salt, and black pepper. Add cold water and simmer over medium heat for 20 minutes.
- Melt butter in a separate saucepan over medium heat. Whisk in the flour gradually, stirring constantly for 2-3 minutes until light golden.
- Slowly pour the roux into the simmering broth, whisking continuously until the mixture thickens and becomes creamy, about 4-5 minutes.
- Stir in heavy whipping cream and bring to a gentle simmer again. Cook for an additional 20 minutes, stirring occasionally.
- Gently fold in the cooked, diced potatoes. Simmer for another 5-10 minutes to warm them through and blend flavors.
- Ladle the soup into bowls and top with grated cheddar, crumbled bacon, and green onions. Serve hot.
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