Name: Sweet Potato Pie Cookies - Fall's Cozy Cookie Delight
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1/2 cup mashed sweet potato (canned sweet potato puree can be used); 1/2 cup unsalted butter, softened (provides rich flavor); 1/2 cup brown sugar (can swap with coconut sugar); 1/4 cup granulated sugar (can consider using stevia); 1 large egg (can substitute with a flax egg); 1 tsp vanilla extract (opt for pure vanilla for richness); 1 1/2 cups all-purpose flour (whole wheat flour works for nuttier taste); 1 tsp cinnamon (can switch for pumpkin pie spice); 1/2 tsp nutmeg (allspice can be used as a substitute); 1/4 tsp ginger (freshly grated ginger can elevate flavor); 1/2 tsp baking soda (ensure freshness for best results); 1/4 tsp salt (fine sea salt preferred); Pecans or cinnamon sugar (for crunch and garnish)

As summer fades and the air turns crisp, I find myself craving the comforting flavors of fall. That’s where these Sweet Potato Pie Cookies come into play! Imagine sinking your teeth into soft, chewy cookies with caramelized edges, beautifully spiced with cinnamon and nutmeg. The delightful combination of sweet potato and warm spices transforms this treat into an easy fall dessert that’s both inviting and shareable. Not only are they super quick to whip up—perfect for spontaneous gatherings—but they also bring nostalgia and warmth with every bite, reminiscent of cozy family gatherings around the pie table. Curious how to create this delicious treat that’s sure to become a favorite? Let’s dive into the recipe!

Why are Sweet Potato Pie Cookies special?

Warm, Cozy Flavors: The blend of cinnamon, nutmeg, and sweet potato creates an irresistible aroma that fills your kitchen, making these cookies the ultimate fall treat.

Quick & Easy: No need for advanced baking skills! With just a few simple steps, you can whip up these delightful cookies in no time.

Perfect for Sharing: Ideal for get-togethers or cozy nights in, these cookies are sure to impress friends and family alike.

Unique Twist: Unlike traditional cookies, the addition of sweet potato offers a unique flavor and texture that sets them apart.

Versatile: Whether enjoyed plain or topped with pecans, these cookies can easily adapt to your tastes. Explore variations like adding chocolate chips or pumpkin puree for a new spin!

These Sweet Potato Pie Cookies are not just delicious but also a fun way to bring warmth and joy to your fall festivities. Perfect for snacking or serving with a warm drink, they’ll surely become a go-to recipe!

Sweet Potato Pie Cookies Ingredients

For the Dough
1/2 cup mashed sweet potato – This adds moisture and a subtle sweetness; you can use canned sweet potato puree if you’re short on time.
1/2 cup unsalted butter, softened – It provides rich flavor and a tender cookie texture; stick to butter for best results.
1/2 cup brown sugar – This lends a lovely depth of sweetness; swap it with coconut sugar for a unique twist.
1/4 cup granulated sugar – Balances out the flavors; consider using stevia for a lower calorie alternative.
1 large egg – Acts as a binder for the ingredients; a flax egg is a great vegan substitute.
1 tsp vanilla extract – Enhances the overall flavor of the cookies; opt for pure vanilla for richness.
1 1/2 cups all-purpose flour – Provides structure; whole wheat flour works for a nuttier taste but may need some moisture adjustment.
1 tsp cinnamon – This warm spice brings a cozy aroma; you can switch it for pumpkin pie spice for a seasonal flair.
1/2 tsp nutmeg – It amplifies the spiced flavor; allspice or omitting it works in a pinch.
1/4 tsp ginger – Adds a zingy note; freshly grated ginger can elevate the flavor even more.
1/2 tsp baking soda – Ensures the cookies rise properly; check its freshness for the best results.
1/4 tsp salt – A tiny amount balances the sweetness; fine sea salt is preferred for its smooth texture.
For Topping
Pecans or cinnamon sugar – Add these for a delightful crunch and eye-catching garnish; skip for a nut-free version.

With these ingredients, you’ll be well on your way to baking a batch of irresistible Sweet Potato Pie Cookies that capture the essence of fall!

Step‑by‑Step Instructions for Sweet Potato Pie Cookies

Step 1: Prep Sweet Potato
Start by piercing the sweet potato several times with a fork to allow steam to escape. Microwave it on high for 5-7 minutes until tender, or roast it whole at 400°F for 45-60 minutes. Once cool enough to handle, scoop out the flesh and mash it until smooth to incorporate into your Sweet Potato Pie Cookies.

Step 2: Cream Butter & Sugars
In a large mixing bowl, beat the softened unsalted butter with brown sugar and granulated sugar using an electric mixer on medium speed for about 2 minutes, until fluffy and light in color. Add in the egg, vanilla extract, and mashed sweet potato, mixing until everything is well combined and creamy.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cinnamon, nutmeg, ginger, baking soda, and salt. This ensures that the leavening agents and spices are evenly distributed throughout the mixture, which is vital for the texture and flavor of your Sweet Potato Pie Cookies.

Step 4: Mix Dough
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix; aim for a dough that has no visible flour streaks. This will help maintain the soft and chewy texture that makes these cookies so delightful.

Step 5: Bake
Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper. Using a tablespoon, scoop out dough balls and place them on the baking sheet, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes, watching for golden edges while keeping the centers soft and chewy.

Step 6: Cool
Once baked, remove the tray from the oven and let the cookies sit on the pan for about 5 minutes. This resting period allows them to set properly. Carefully transfer the cookies to a wire rack to cool completely, where they will continue to develop their flavors and texture.

How to Store and Freeze Sweet Potato Pie Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.

Refrigeration: For longer freshness, these sweet potato pie cookies can be refrigerated for up to 2 weeks. Just allow them to come to room temperature before enjoying.

Freezing: Freeze baked cookies for up to 3 months in a freezer-safe bag or container. Ensure they are fully cooled before freezing to prevent ice crystals.

Dough Storage: If you prefer fresh cookies, refrigerate unbaked dough for up to 5 days or freeze it for up to 3 months. Thaw in the fridge overnight before baking.

Sweet Potato Pie Cookies Variations

Feel free to get creative with these Sweet Potato Pie Cookies and tailor them to your taste or dietary preferences!

Pumpkin Puree: Swap sweet potato with pumpkin puree for a classic autumn flavor twist.
Chocolate Chips: Add semi-sweet or dark chocolate chips for a delightful sweetness that contrasts with the spices.
Nut-Free: Omit pecans and use a sprinkle of cinnamon sugar on top instead for a safe, nut-free option.
Whole Wheat Flour: Substitute 1:1 with whole wheat flour for added fiber and a nutty flavor.
Spicy Kick: Blend in a pinch of cayenne pepper to elevate the heat level and add unexpected depth.
Dairy-Free: Use coconut oil or a plant-based butter substitute along with your favorite non-dairy milk for a dairy-free version.
Coconut Sugar: Replace brown sugar with coconut sugar for a deeper caramel flavor and a healthier alternative.
Maple Syrup: For a unique sweetness, replace both sugars with maple syrup, adjusting the flour to maintain the right dough consistency.

With these variations, the options are endless! Experiment with flavors while maintaining that cozy feel—your Sweet Potato Pie Cookies will be the talk of your fall gatherings! And if you’re interested in exploring more pumpkin recipes, check out my delightful Pumpkin Spice Muffins for another autumn treat!

Make Ahead Options

These Sweet Potato Pie Cookies are perfect for meal prep, making them an ideal option for busy weeknights! You can prepare the dough up to 24 hours in advance; simply scoop the dough balls onto a parchment-lined baking sheet and cover with plastic wrap before refrigerating. If you want to save even more time, you can freeze the unbaked cookie dough for up to 3 months—just thaw it overnight in the refrigerator before baking. For the best results, bake them fresh when you’re ready to enjoy. When it’s cookie time, just pop them in the oven, and you’ll have warm, delicious Sweet Potato Pie Cookies with minimal effort!

What to Serve with Sweet Potato Pie Cookies

Indulging in warm, spiced cookies evokes a comforting atmosphere perfect for autumn gatherings and cozy evenings.

Creamy Mashed Potatoes: The smooth, buttery texture pairs beautifully with the sweetness of the cookies, creating a delightful contrast for a hearty meal.
Warm Apple Cider: This comforting drink complements the spices in the cookies, enhancing their autumn essence while providing a warming embrace.
Vanilla Ice Cream: The cool creaminess balances the warmth of the cookies, making every bite an experience of delicious textural contrast.
Roasted Brussels Sprouts: These savory bites add a crispy element that beautifully counters the sweetness of the cookies, rounding out your meal.
Pumpkin Soup: Its velvety richness pairs well, echoing the sweet potato flavor and adding warmth to your fall-inspired feast.
Pecan Pie: Keeping with the dessert theme, this nutty favorite provides an inviting depth that’s perfect alongside your sweet potato pie cookies.

The combination of these options will transform your cookie indulgence into a wonderful fall feast that captures the flavors of the season.

Expert Tips for Sweet Potato Pie Cookies

Chill Your Dough: If the dough feels too soft, refrigerate it for about 30 minutes. This will prevent spreading and help maintain the chewy texture you desire.
Room Temperature Eggs: Using eggs at room temperature can make a significant difference in the mixing process, resulting in a more uniform and fluffy dough.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies instead of the desired soft bite in your Sweet Potato Pie Cookies.
Check Baking Powder Freshness: Always use fresh baking soda for the best rise. Expired baking soda can lead to flat cookies rather than the delightful, fluffy texture you’re aiming for.
Monitor Baking Times: Every oven has its quirks! Keep an eye on your cookies towards the end of baking. Remove them when they are golden around the edges but still soft in the center for the perfect balance of texture.

Sweet Potato Pie Cookies Recipe FAQs

What type of sweet potato should I use?
Absolutely! For the best flavor and texture, I recommend using a firm sweet potato that’s smooth, without any dark spots or soft areas. If you’re short on time, canned sweet potato puree (drained) can also work well for this recipe.

How should I store Sweet Potato Pie Cookies?
Store your cookies in an airtight container at room temperature for up to 1 week to keep them soft and chewy. If you want to prolong their freshness, you can refrigerate them for up to 2 weeks—just ensure they are at room temperature before enjoying.

Can I freeze Sweet Potato Pie Cookies?
Yes, you can absolutely freeze these cookies! Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. For best results, separate layers with parchment paper to prevent sticking.

What can I do if the dough is too sticky?
Very! If you find your dough too sticky to manage, chilling it in the refrigerator for about 30 minutes can work wonders. This helps firm it up, leading to better-shaped cookies that won’t spread too much while baking.

Are these cookies suitable for those with allergies?
These Sweet Potato Pie Cookies are vegetarian and can easily be customized for various dietary needs. If nut-free, simply leave out the pecan topping. If someone has an egg allergy, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a delicious vegan alternative!

How do I know when my cookies are done baking?
To ensure perfectly baked cookies, look for golden edges while the centers remain soft. Bake at 350°F for about 10-12 minutes. If the edges are golden and the center feels slightly underbaked to the touch, they’re ready! Remember, they will continue to set as they cool.