Name: BBQ Grilled Prawns: Quick & Zesty Delight for Summer Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 grams Fresh Prawns (Opt for high-quality prawns for the best flavor and texture.); 3 tablespoons Extra Virgin Olive Oil (Enhances the richness of the grilled prawns.); 3 cloves Garlic (Lightly toast for nutty undertones.); 1 teaspoon Chilli (Adjust spiciness to taste.); 1 medium Lemon (Use both zest and juice for brightness.)

The sizzling sound of prawns hitting the grill instantly transports me to cherished summer barbecues, where laughter and good food create unforgettable memories. With my BBQ Grilled Prawns with Garlic, Lemon & Chilli recipe, you can replicate that joyous atmosphere in just 30 minutes with only five simple ingredients. These prawns are not only incredibly easy to prepare, but they also offer a deliciously healthy option for those seeking something more than fast food. The smoky aroma mingled with garlic and a zesty lemon kick is sure to delight your taste buds and impress your guests. So, are you ready to elevate your next gathering or weeknight meal with this exciting dish?

Why Are BBQ Grilled Prawns a Must-Try?

Simplicity at Its Core: These BBQ Grilled Prawns are a breeze to make, using only five ingredients that you likely already have in your kitchen.

Flavor Explosion: The bold combination of garlic, zesty lemon, and a spicy kick from the chili makes every bite an experience to savor.

Quick & Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights or last-minute gatherings.

Captivating Aroma: As they grill, the prawns fill the air with an irresistible, smoky scent that will have mouths watering.

Crowd-Pleasing: Whether it’s a family dinner or a backyard BBQ, these prawns are sure to impress guests and become a staple at your summer cookouts!

Elevate your grilling game with these prawns and make your next meal unforgettable.

BBQ Grilled Prawns Ingredients

• For the Prawns

Fresh Prawns – Opt for high-quality prawns for the best flavor and texture.

• For the Marinade

Extra Virgin Olive Oil – This flavorful oil helps to enhance the richness of the grilled prawns.
Garlic – Lightly toast the garlic for nutty undertones that complement the prawns.
Chilli – Adjust the spiciness to your preference; you can omit it for a milder dish.
Lemon (zest and juice) – Essential for adding brightness and balancing the flavors in the BBQ grilled prawns.

Step‑by‑Step Instructions for BBQ Grilled Prawns with Garlic, Lemon & Chilli

Step 1: Prepare the Grilling
Begin by setting up your charcoal grill, allowing it to reach a high temperature of around 280°C (550°F). This ensures the BBQ Grilled Prawns will develop that beautiful char and smoky flavor. While the grill heats, gather your grilling tools, such as tongs and a brush for oiling the grill grates, to prepared for the next steps.

Step 2: Make the Sauce
In a small pan, heat 3 tablespoons of extra virgin olive oil over low to medium heat. Add finely chopped garlic and sliced chilli, stirring gently for about 3-5 minutes until the garlic turns a light golden color. This step is crucial as it develops the rich flavor in your sauce, which will beautifully enhance the BBQ Grilled Prawns.

Step 3: Marinate the Prawns
Take the fresh prawns and place them in a large bowl. Pour half of the prepared garlic and chilli sauce over the prawns, tossing them gently for about 2-3 minutes until they’re well-coated. This marinade adds depth and flavor, ensuring your BBQ Grilled Prawns are deliciously enticing.

Step 4: Grill the Prawns
Now, it’s time to grill! Carefully place the marinated prawns on the preheated grill. Cook for 2-4 minutes on each side, or until the shells turn a vibrant pink and the meat appears pearly white. Monitor closely to avoid overcooking, which can make the prawns tough.

Step 5: Serve
Once cooked, remove the prawns from the grill and place them on a serving platter. Drizzle the remaining garlic and chilli sauce over the top, and add fresh lemon wedges for a zesty touch. These BBQ Grilled Prawns are best enjoyed immediately, allowing everyone to savor the vibrant flavors while they’re still warm!

Expert Tips for BBQ Grilled Prawns

Fresh Is Best: Always use fresh prawns from a reputable source to enhance the flavor and texture of your BBQ Grilled Prawns.
Garlic Attention: Avoid bitterness by toasting garlic only until it’s light golden; burnt garlic can ruin the dish’s flavor.
Controlled Heat: Monitor your grill’s temperature—too high and you risk overcooking the prawns, leaving them tough and chewy.
Quick Cooking: Grill the prawns for just 2-4 minutes on each side to achieve the perfect pink color and tantalizing juiciness.
Customization: Feel free to adjust the chilli level for your BBQ Grilled Prawns; omit it for a milder flavor or add more for extra heat!

Make Ahead Options

These BBQ Grilled Prawns are perfect for meal prep, allowing you to enjoy a flavorful dish with minimal stress on busy weeknights! You can marinate the prawns in the garlic, lemon, and chilli sauce up to 24 hours in advance, which not only saves time but also enhances their flavor as they soak in the marinade. To maintain quality, store the marinated prawns in an airtight container in the refrigerator. When you’re ready to grill, simply take them out and cook according to the instructions—this ensures juicy, tender prawns that will impress your guests and elevate your meal, all while saving you precious preparation time!

What to Serve with BBQ Grilled Prawns?

Elevate your dining experience by complementing the smoky, zesty flavor of grilled prawns with delightful sides and drinks.

Creamy Garlic Mashed Potatoes: The rich creaminess balances the prawns’ zest, adding a comforting touch.
Grilled Vegetable Skewers: Fresh, colorful veggies provide a crunchy contrast while absorbing those barbecue flavors.
Citrusy Quinoa Salad: With its lightness and refreshing citrus, this salad enhances the lemony essence of the prawns without overpowering it.
Crusty Bread: Perfect for soaking up the garlic and chilli sauce, a rustic loaf adds a satisfying crunch to your meal.
Chilled White Wine: A crisp Sauvignon Blanc complements the prawns perfectly, enhancing their flavor while providing a refreshing sip.
Zesty Coleslaw: This tangy dish adds a crunchy texture and brightens the palate between bites of prawns.
Lemon Sorbet: A light and refreshing dessert to cleanse the palate, wrapping up your meal with a sweet lemon zing.
Spicy Mango Salsa: This fruity twist offers a burst of flavor that pairs beautifully with the prawns’ spicy kick.

How to Store and Freeze BBQ Grilled Prawns

Room Temperature: Best enjoyed fresh off the grill; do not leave at room temperature for more than 2 hours to maintain quality.
Fridge: Store any leftovers in an airtight container for up to 2 days. Reheat gently to avoid drying them out.
Freezer: If needed, you can freeze cooked prawns in a sealed bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: For best results, reheat in a skillet over low heat for a few minutes, adding a splash of olive oil to retain moisture and flavor in your BBQ Grilled Prawns.

BBQ Grilled Prawns: Delightful Variations

Feel free to make this dish your own by trying out these delicious twists!

Dairy-Free: Swap in ghee or coconut oil for a buttery richness without any dairy.
Herb Infusion: Add freshly chopped parsley or cilantro to the marinade for an herbal twist, bringing brightness to each bite. Aromatic herbs can enliven the grilled prawns, offering a vibrant flavor contrast.
Citrus Swap: Replace lemon with lime juice and zest for a zesty, tropical vibe that transforms the barbecue experience.
Sweet Heat: Mix in a teaspoon of honey or maple syrup with the marinade to balance the spice, creating a beautiful harmony of sweet and savory.
Textural Twist: Add a handful of diced red bell peppers or zucchini to the skewers, introducing crunchy veggies that pair wonderfully with the tender prawns.
Flavor Explosion: Include a teaspoon of smoked paprika for an earthy depth. This simple addition enhances the grilling experience by adding a nice smoky undertone.
Spice Level: Increase the heat by incorporating fresh jalapeños or even some red pepper flakes in the marinade—perfect for those who crave a fiery kick!

Feel inspired to elevate your BBQ Grilled Prawns! Don’t forget to pair them with crusty bread for a fabulous meal, or explore a fresh summer salad to complement the dish. Enjoy every delightful bite!

BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe FAQs

How do I choose fresh prawns?
Absolutely! When selecting fresh prawns, look for ones that smell like the ocean—not fishy. The shells should appear shiny and firm without any dark spots. If you can, opt for prawns that are still in the shell, as they tend to retain freshness better.

How do I store leftover BBQ Grilled Prawns?
Very! To store any leftovers, place them in an airtight container and refrigerate them for up to 2 days. Be sure to consume them within this timeframe for the best taste. When reheating, do so gently to prevent drying them out, either in a skillet with a splash of olive oil or in the microwave on a low power setting.

Can I freeze cooked BBQ Grilled Prawns?
Absolutely! You can freeze your cooked BBQ Grilled Prawns by placing them in a sealed freezer bag. Ensure to remove as much air as possible to prevent freezer burn. They can be stored like this for up to 3 months. When you’re ready to enjoy them again, thaw them overnight in the fridge before reheating gently in a skillet.

What if my prawns turn out overcooked?
Oh no! Overcooked prawns can become tough and chewy, which isn’t what we want. If that happens, try using them in a stir-fry where the texture won’t be as noticeable, or toss them into a flavorful seafood pasta. Next time, keep an eye on them during grilling—just 2-4 minutes per side is all it takes for that perfect texture!

Are these BBQ Grilled Prawns safe for my pet?
Very! While prawns are generally safe for dogs, make sure to serve them plain and fully cooked without any garlic, chilli, or seasoning. These can be harmful to pets. Always consult your veterinarian regarding human food and your furry friends’ dietary restrictions!