Name: Baked Lemon Butter Chicken for a Cozy Family Dinner
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Ingredients: 2 lbs Dark Meat Chicken Pieces (Drumsticks and thighs for the best flavor); 2 tsp Kosher Salt (Essential for enhancing flavor); 1 tbsp Smoked Paprika (Adds a smoky depth); 1 tbsp Montreal Chicken Seasoning (A balanced blend of spices); 2 tbsp Butter (Salted butter for extra flavor); 0.5 cup Red Onion, minced (Adds sweetness and crunch); 0.5 cup Flat Leaf Parsley, chopped (Brightens the dish); 1 tbsp Garlic, minced (Deepens flavor profile); 0.5 tsp Red Pepper Flakes (Adjust for spice preference); 1 cup Chicken Stock (Provides a flavorful base); 1 tbsp Fresh Lemon Juice (Brightens flavors); 1 cup Freshly Grated Parmesan Cheese (Adds cheesy richness); 0.33 cup Heavy Whipping Cream (For creamy texture)

As the clock ticks toward Sunday dinner, the familiar scent of something savory in the oven can transform an ordinary weekend into a delightful family gathering. I’m thrilled to share my Baked Lemon Butter Chicken recipe, which brings zesty lemon and creamy richness together in a way that makes everyone at the table smile. This dish not only features succulent dark meat chicken, perfect for those cozy nights, but it’s also incredibly simple to whip up, making it a stress-free choice for busy cooks. With this one-pan wonder, you can spend less time in the kitchen and more time enjoying the company of your loved ones. Curious how a sprinkle of garlic and a splash of lemon can elevate your dinner game? Let’s dive into this flavorful adventure!

Why Is This Chicken Recipe a Must-Try?

Simplicity at its finest: This Baked Lemon Butter Chicken requires minimal prep, making it the ultimate choice for busy evenings.

Flavor explosion: The combination of zesty lemon, rich butter, and aromatic garlic creates a mouthwatering sauce that elevates the tender chicken pieces.

Versatile variations: Feel free to experiment with different seasonings or even swap in your favorite vegetables for a complete one-pan meal!

Family-friendly and comforting: Perfectly suited for Sunday dinners, this dish is sure to impress your loved ones and create lasting memories around the table.

Quick cleanup: With everything baked in one dish, you can spend less time washing up and more time enjoying the delicious results.

For an extra flavor boost, consider pairing it with sides like Chicken Garlic Parmesan or Hawaiian Chicken Salad to complete your meal!

Baked Lemon Butter Chicken Ingredients

For the Chicken
• Dark Meat Chicken Pieces – Perfectly tender and juicy, drumsticks and thighs give the best flavor for this dish.
• Kosher Salt (2 tsp) – Essential for enhancing the overall flavor; don’t skip this step!
• Smoked Paprika (1 tbsp) – This adds a wonderful smoky depth to the chicken.
• Montreal Chicken Seasoning (1 tbsp) – A balanced blend of spices that works beautifully; feel free to swap in your favorite chicken seasoning.

For the Sauce
• Butter (2 tbsp) – Adds richness and moisture; try salted butter for an extra flavor kick.
• Red Onion, minced (1/2 cup) – Introduces a sweetness along with a satisfying crunch to the dish.
• Flat Leaf Parsley, chopped (1/2 cup) – This brightens the dish and adds a lovely pop of color.
• Garlic, minced (1 tbsp) – Deepens the flavor profile and enhances the overall deliciousness of the sauce.
• Red Pepper Flakes (1/2 tsp) – Offers a hint of heat; adjust according to your spice preference.

For Baking
• Chicken Stock (1 cup) – Provides a flavorful base for the baking process; don’t skimp on quality!
• Fresh Lemon Juice (1 tbsp) – Brightens the flavors; using fresh juice makes a noticeable difference.
• Freshly Grated Parmesan Cheese (1 cup) – Melts beautifully into the sauce, adding a cheesy richness to every bite.
• Heavy Whipping Cream (1/3 cup) – Gives the sauce its creamy texture, though you can replace it with non-dairy options for a lighter fare.

Embrace the flavors of this Baked Lemon Butter Chicken and watch your family dig in with delight at your next cozy dinner!

Step‑by‑Step Instructions for Baked Lemon Butter Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Baked Lemon Butter Chicken cooks evenly and thoroughly. While waiting for the oven to reach temperature, gather your ingredients and prepare to create your delicious marinade.

Step 2: Prepare the Marinade
In a mixing bowl, combine 2 teaspoons of kosher salt, 1 tablespoon of smoked paprika, and 1 tablespoon of Montreal chicken seasoning with 2 tablespoons of melted butter. Then, stir in ½ cup of minced red onion, ½ cup of chopped flat-leaf parsley, 1 tablespoon of minced garlic, and ½ teaspoon of red pepper flakes for a hint of heat. This fragrant marinade will infuse your chicken with incredible flavor.

Step 3: Coat the Chicken
Take your dark meat chicken pieces and coat them generously in the marinade you’ve just prepared. Make sure each piece is well-covered to ensure maximum flavor during baking. Let the chicken sit for a few minutes to absorb the seasonings while preparing the baking dish.

Step 4: Arrange in Baking Dish
Place the marinated chicken pieces snugly in a baking dish. Pour 1 cup of chicken stock and 1 tablespoon of fresh lemon juice over the top, ensuring the chicken is surrounded by the flavorful liquids. This mixture will help keep your chicken moist and tender while baking.

Step 5: Add Cheese and Cream
Sprinkle 1 cup of freshly grated Parmesan cheese evenly over the chicken pieces, allowing it to melt beautifully as it bakes. Drizzle ⅓ cup of heavy whipping cream over the top for that creamy richness. These additions will create an irresistible sauce that complements the Baked Lemon Butter Chicken perfectly.

Step 6: Bake in the Oven
Transfer the prepared dish to the preheated oven and bake for approximately 1 hour and 45 minutes. Keep an eye on your chicken during baking, checking for that fork-tender texture and ensuring the juices run clear, which means it’s fully cooked.

Step 7: Adjust Temperature for Finishing
If you’d like to speed up the cooking process or achieve a golden-brown finish, increase the oven temperature to 400°F (204°C) during the last 15-20 minutes of baking. This will give your Baked Lemon Butter Chicken a beautiful, inviting appearance while enhancing those delightful flavors.

Step 8: Serve and Enjoy
Once baked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute. Serve your Baked Lemon Butter Chicken over rice or creamy mashed potatoes to soak up the delicious sauce, and watch as your family enjoys this comforting meal together.

Storage Tips for Baked Lemon Butter Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the chicken to cool before sealing to maintain its juiciness.

Freezer: For longer storage, freeze individual portions in freezer-safe containers or bags for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. For microwave reheating, cover with a damp paper towel and heat in short intervals until hot.

Room Temperature: Avoid leaving cooked Baked Lemon Butter Chicken out for more than 2 hours to prevent bacterial growth.

Expert Tips for Baked Lemon Butter Chicken

Temperature Matters: Ensure your chicken pieces are at room temperature before baking. This promotes even cooking and helps achieve that perfect juicy texture.

Check for Doneness: Use a meat thermometer to confirm your chicken has reached an internal temperature of 165°F (74°C). This ensures the chicken is fully cooked while remaining tender.

Mix Well: Fully melt the cheese in the sauce for a smooth texture and to avoid clumping. Stir it in just before serving for the best results.

Prep Ahead: Marinate your chicken a few hours ahead of time or overnight for an even more flavorful Baked Lemon Butter Chicken.

Add Veggies: Consider tossing in vegetables like carrots or potatoes in the baking dish; they’ll absorb the delightful flavors while creating a complete meal.

Make Ahead Options

These Baked Lemon Butter Chicken pieces are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to meld beautifully. Simply prepare the marinade and coat the chicken, then place it in an airtight container in the refrigerator. You can also chop the vegetables and measure out the spices a day ahead to streamline your cooking process. When you’re ready to serve, just arrange everything in your baking dish and bake as directed, adding the Parmesan and cream just before popping it in the oven. This preparation method ensures your Baked Lemon Butter Chicken is just as delicious with minimal effort when dinnertime arrives!

What to Serve with Baked Lemon Butter Chicken

Transform your delightful chicken dinner into a complete feast with these perfect pairings that will satisfy every palate.

Creamy Mashed Potatoes: Their velvety texture is a classic choice, soaking up the flavorful gravy from the chicken for a comforting bite.
Garlic Bread: Crispy on the outside and soft inside, it makes the perfect vessel for enjoying the zesty sauce; a must-have for bread lovers!
Steamed Green Beans: Fresh and vibrant, their crunch provides a beautiful contrast to the tender chicken, adding a healthy flair to your meal.
Roasted Vegetables: Seasonal veggies drizzled with olive oil and spices enhance earthy flavors, balancing the richness of the butter sauce and making it a well-rounded dish.
Quinoa Salad: Light and refreshing, this salad packed with herbs and citrus complements the chicken’s flavors wonderfully while adding a nutritious touch.
Light White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio offers a crisp acidity that pairs perfectly with the lemony zing of the dish.
Lemon Tart: This zesty dessert can provide a delightful end to the meal; its bright flavor echoes the chicken’s lemony notes while finishing on a sweet note.

With such diverse options, your Baked Lemon Butter Chicken will be the star of the dinner table!

Baked Lemon Butter Chicken Variations

Customize this delightful dish to suit your taste buds with these simple swaps and additions!

Dairy-Free: Substitute heavy cream with coconut milk for a tropical twist that’s just as creamy.
Spice it Up: Add a teaspoon of cayenne pepper or chipotle powder for a smoky heat that kicks it up a notch.
Italian Flair: Swap Montreal seasoning for Italian herbs like oregano or basil for a completely different flavor profile.
Veggie Boost: Toss in vegetables like zucchini, bell peppers, or carrots; they’ll cook beautifully alongside the chicken, making it a well-rounded meal.
Low-Carb Option: Skip the cream and cheese, and serve the chicken over a bed of sautéed spinach or cauliflower rice for a lighter, low-carb version.
Zesty Lemon Kick: Increase the fresh lemon juice to 2 tablespoons for a bolder citrus flavor that brightens every bite.
Garlic Lovers: Add an extra clove of garlic or sprinkle roasted garlic on top before serving for a deeper, richer flavor.
Hearty One-Pan Meal: Include diced potatoes or sweet potatoes in the baking dish to soak up all that delicious sauce while creating a hearty meal.

For more flavorful ideas, check out our Cheesy Dynamite Chicken or add a refreshing touch with a side of Lemon Shrimp Avocado. Enjoy the creative journey!

Baked Lemon Butter Chicken Recipe FAQs

How do I choose the right chicken pieces for this recipe?
Absolutely! For the best flavor and texture in your Baked Lemon Butter Chicken, I recommend using dark meat pieces like thighs and drumsticks. These cuts are inherently juicier and more forgiving to cook than white meat, making them perfect for this dish. Look for pieces with a good amount of marbling and no visible dark spots or bruising.

What is the best way to store leftovers?
Very good question! To store your Baked Lemon Butter Chicken, place the leftovers in an airtight container and refrigerate them for up to 3 days. Make sure the chicken is cooled completely before sealing to help maintain its moisture. If you’d rather enjoy it later, you can freeze it for up to 3 months. Just be sure to wrap it well, using freezer-safe containers or bags to prevent freezer burn.

Can I freeze the Baked Lemon Butter Chicken? How?
Absolutely! Freezing is a great option for meal prep. First, allow the dish to cool to room temperature. Then, slice the chicken into individual portions, which helps it thaw more quickly. Place the portions in freezer-safe bags or containers, being sure to remove as much air as possible to prevent freezer burn. The chicken can be stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat as you wish!

I noticed my chicken didn’t cook evenly. What should I do?
Very common issue! To ensure even cooking, make sure to take the chicken pieces out about 30 minutes before baking them to bring them to room temperature. Also, occasionally basting the chicken with the cooking juices during the baking process can help keep it moist and flavorful. Using a meat thermometer is also a reliable method; chicken should reach an internal temperature of 165°F (74°C) to be safely cooked.

Are there any common allergens in this recipe?
Great point! This Baked Lemon Butter Chicken uses several common ingredients. If you have allergies, be cautious with the butter (which can be substituted with olive oil or a dairy-free alternative), the cheese, and the chicken stock, which may contain gluten or MSG. Always read the labels on packaged ingredients to ensure they align with your dietary needs. If you’re cooking for pets, keep this dish away from dogs and cats, as onions and seasoning can be harmful to them.

Can I customize the spices according to dietary needs?
Very much so! The beauty of this Baked Lemon Butter Chicken lies in its versatility. If you’re looking for a lower-sodium option, you can cut back on the kosher salt or even use a salt substitute. Additionally, swapping out the Montreal chicken seasoning for herbs like oregano or thyme can maintain the dish’s flavor without compromising dietary restrictions. Feel free to get creative with herbs and spices to best suit your family’s preferences!