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–+ servings
Baked Lemon Butter Chicken

Baked Lemon Butter Chicken for a Cozy Family Dinner

Baked Lemon Butter Chicken is a comforting and easy-to-make dish that combines zesty lemon and creamy butter, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Dark Meat Chicken Pieces Drumsticks and thighs for the best flavor
  • 2 tsp Kosher Salt Essential for enhancing flavor
  • 1 tbsp Smoked Paprika Adds a smoky depth
  • 1 tbsp Montreal Chicken Seasoning A balanced blend of spices
For the Sauce
  • 2 tbsp Butter Salted butter for extra flavor
  • 0.5 cup Red Onion, minced Adds sweetness and crunch
  • 0.5 cup Flat Leaf Parsley, chopped Brightens the dish
  • 1 tbsp Garlic, minced Deepens flavor profile
  • 0.5 tsp Red Pepper Flakes Adjust for spice preference
For Baking
  • 1 cup Chicken Stock Provides a flavorful base
  • 1 tbsp Fresh Lemon Juice Brightens flavors
  • 1 cup Freshly Grated Parmesan Cheese Adds cheesy richness
  • 0.33 cup Heavy Whipping Cream For creamy texture

Equipment

  • oven
  • mixing bowl
  • Baking Dish
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine kosher salt, smoked paprika, Montreal chicken seasoning, and melted butter. Stir in minced red onion, chopped parsley, minced garlic, and red pepper flakes.
  3. Coat the dark meat chicken pieces generously with the marinade.
  4. Place the marinated chicken pieces in a baking dish. Pour chicken stock and lemon juice over the top.
  5. Sprinkle Parmesan cheese evenly over the chicken pieces and drizzle heavy whipping cream on top.
  6. Bake in the preheated oven for approximately 1 hour and 45 minutes, checking for doneness.
  7. Increase oven temperature to 400°F (204°C) during the last 15-20 minutes for a golden finish.
  8. Remove from oven and let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

For best results, marinate ahead of time and ensure chicken pieces are at room temperature before baking.

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