Name: Crispy Scallion Pancakes: Your New Favorite Vegan Snack
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (Consider using gluten-free flour for a different twist.); 1 teaspoon Salt (Enhances flavor.); 0.75 cups Hot Water (Avoid boiling water.); 2 tablespoons Vegetable Oil (Prevents sticking.); 4-6 Scallions (Infuses freshness.); 0.25 cups Coconut Aminos (Soy sauce alternative.); 1 tablespoon Rice Vinegar (Adds acidity.); 1 teaspoon Toasted Sesame Oil (Gives nutty flavor.); 1 clove Garlic (Deepens flavor profile.); 1 pinch Red Pepper Flakes (Introduces hint of heat.); Extra Flour (For dusting.)

As I took my first bite, the crispy crunch of these vegan scallion pancakes struck a delightful chord, instantly transporting me back to bustling dim sum kitchens where the air is thick with savory scents. Also known as Cong You Bing, these pancakes boast layers of tender scallions enveloped in a golden, crisp shell, making them irresistible as a snack or appetizer. The best part? They’re simple to whip up and require just a handful of ingredients, allowing you to indulge in homemade comfort. Pair these delectable pancakes with a tangy dipping sauce, and you’ve got a dish that’s party-ready or perfect for cozy nights in. Ready to impress your taste buds? Let’s dive into making these mouthwatering scallion pancakes!

Why Love Scallion Pancakes?

Crispy, Each bite reveals a satisfying crunch, making these pancakes a highlight of any meal or gathering. Flavor-packed! The fresh scallions bring a pop of brightness that complements the rich dipping sauce perfectly. Versatile Delight: These pancakes can be enjoyed as a snack, appetizer, or even as a light main dish. Quick to Make: With just a handful of ingredients, you’ll have these tasty treats ready in no time, ideal for those busy afternoons. Everyone Will Enjoy: Whether you’re a seasoned chef or new to cooking, this recipe promises to impress your family and friends, making it a must-try in your kitchen! Want more tips? Check out our guide on quick snacks that highlight effortless cooking and delicious results!

Scallion Pancake Ingredients

• Get ready to create delicious scallion pancakes with just a few simple ingredients!

For the Pancakes

All-Purpose Flour – Provides the essential base structure for your scallion pancakes; consider using gluten-free flour for a different twist.
Salt – Enhances flavor and is crucial for seasoning the dough, ensuring every bite is savory.
Hot Water – Activates the gluten for a pliable dough; avoid boiling water to ensure perfect texture.
Vegetable Oil – Prevents sticking during rolling and frying, adding moisture; neutral oils work wonders here.
Scallions – Infuses freshness and an oniony kick into your pancakes; chives can be a gentler alternative if preferred.

For the Dipping Sauce

Coconut Aminos – A soy sauce alternative that brings delicious umami to your dipping sauce; use soy sauce or tamari for a traditional option.
Rice Vinegar – Adds a touch of acidity; apple cider vinegar can swap in for a similar tang.
Toasted Sesame Oil – Gives a nutty flavor; any light oil can serve in a pinch.
Garlic – Deepens the flavor profile; both fresh and powdered forms work beautifully here.
Red Pepper Flakes – Introduces a hint of heat to your sauce; adjust or omit based on your spice preference.
Extra Flour – Use for dusting to avoid sticky hands while rolling out your dough.

Step‑by‑Step Instructions for Scallion Pancakes

Step 1: Combine Dry Ingredients
In a sizable bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of salt until evenly mixed. Gradually pour in ¾ cup of hot water while stirring with a wooden spoon or spatula, until a shaggy dough begins to form. Once combined, let the mixture cool slightly so it’s safe to handle.

Step 2: Knead the Dough
Turn the shaggy dough onto a clean, floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too dry, add a teaspoon of warm water at a time. Cover the kneaded dough with a damp cloth and let it rest for 30 minutes, allowing the gluten to relax for easier rolling.

Step 3: Prepare Scallions
While the dough is resting, thoroughly wash and finely slice 4-6 scallions into thin pieces. The vibrant green flavor will become a delicious layer in your scallion pancakes. Set the scallions aside, ensuring you have them ready to go when you begin shaping the pancakes.

Step 4: Shape the Pancakes
Divide the rested dough into 4 large or 6 medium pieces. Roll each piece into a thin circle about 8-10 inches in diameter. Lightly brush each circle with vegetable oil and sprinkle a generous amount of the sliced scallions evenly across the surface, preparing for the savory layers of flavor.

Step 5: Roll and Coil
Beginning from one edge, tightly roll the dough around the scallions like a cinnamon roll, creating a cylinder shape. Then, coil the cylinder into a spiral and pinch the ends to secure. Gently flatten the spiral with your palms before rolling it out again to a thinner pancake, about ½ inch thick.

Step 6: Fry the Pancakes
Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat until shimmering but not smoking. Place one pancake in the skillet and fry for approximately 2-3 minutes on each side, or until golden brown and crispy. Adjust the heat if necessary to prevent burning, repeating this with all the pancakes.

Step 7: Make Dipping Sauce
In a small bowl, whisk together ¼ cup of coconut aminos, 1 tablespoon of rice vinegar, 1 teaspoon of toasted sesame oil, 1 minced garlic clove, and a pinch of red pepper flakes. This savory dipping sauce will complement the crispy scallion pancakes perfectly, enticing your taste buds with every bite.

Make Ahead Options

These vegan scallion pancakes are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, ensuring a smooth transition from kitchen to table on busy nights. Simply follow the first three steps of the recipe, then wrap the rested dough tightly in plastic wrap and refrigerate. The scallions can also be sliced ahead of time, and stored in a sealed container for up to 3 days to maintain their freshness. When you’re ready to fry, just roll and shape the pancakes, then cook them as directed for restaurant-quality results that are just as delicious as freshly made!

What to Serve with Vegan Scallion Pancakes?

Experience a world of flavors alongside these irresistible pancakes that elevate your dining experience.

Sesame Broccoli: Tossed in sesame oil, this dish provides a nutty contrast and fresh crunch, balancing the rich flavor of the pancakes.
Crispy Tofu Bites: Marinated and fried to perfection, these tofu bites add a delightful protein element that complements the pancakes’ savory richness.
Spicy Cucumber Salad: Refreshing and crisp, with a zesty dressing, this salad offers a cooling bite that pairs well with the warmth of the scallion pancakes.
Vegetable Dumplings: Filled with vibrant veggies, these dumplings create a wonderful contrast to the crispy pancakes and can be dipped in the same savory sauce.
Miso Soup: A warm, umami-rich broth that provides comfort, perfectly balancing the crispy texture of the pancakes with its lightness.
Fried Rice: Fluffy and flavorful, a side of fried rice rounds out the meal beautifully, offering a satisfying, hearty component.
Pickled Radishes: Bright and tangy, these crunchy radishes cut through richness and enhance the experience, bringing a pop of freshness to your plate.
Chilled Green Tea: This light, refreshing drink pairs well with the pancakes, cleansing the palate and enhancing the overall dining experience.
Mango Sticky Rice: For dessert, indulge in this sweet treat that adds a tropical twist, offering a luscious end to your meal.

Every dish complements the layers of flavor in the scallion pancakes, creating a well-rounded feast that will impress your family and friends!

Scallion Pancakes: Customization Ideas

Feel free to explore and personalize these scallion pancakes with delightful twists that cater to your taste buds and dietary preferences!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly option. Your pancakes will still boast that iconic crispy texture!
Extra Veggies: Add shredded carrots or zucchini to the pancake mixture for additional nutrition and colorful flair. These vegetables will bring a nice freshness and vibrant color to each bite.
Herb-Lover’s Dream: Boost the flavor by mixing in fresh herbs like cilantro or parsley. These herbs will add a wonderful aromatic touch that brings the freshness to the forefront.
Spice It Up: Incorporate diced jalapeños or a pinch of cayenne pepper into the dough to increase heat levels. This fiery addition will wake up your taste buds and make it a fun snack.
Crispier Finish: For an extra crunch, dip the pancakes in a thin layer of cornstarch before frying. It creates an irresistible crispiness that everyone will love.
Savory Filling: Add a layer of sautéed mushrooms or tofu before rolling the pancakes for a hearty twist. The rich flavors of the filling will complement the scallions beautifully.
Sweet Variation: For a dessert-style treat, sprinkle brown sugar and cinnamon between the layers before rolling. These will transform the pancakes into a delightful sweet snack!
Dipping Sauce Variations: Swap coconut aminos with hoisin sauce for a sweeter dipping option, or mix in some peanut butter for a creamy twist. Experiment with these combinations to find your new favorite sauce!

Try these variations to make your scallion pancakes truly unique. And while you’re at it, you might love exploring our guide on quick snacks for more inspiration in the kitchen!

Expert Tips for Scallion Pancakes

Hot Oil Required: Ensure the oil is hot before frying the pancakes for that perfect crispy texture. A cold pan may result in sogginess.
Resting Time Matters: Don’t skip the resting period for the dough. It allows the gluten to relax, making it easier to roll out and preventing tough pancakes.
Avoid Overcrowding: Fry the pancakes in batches to avoid overcrowding the pan; this ensures even cooking and enhances the crispiness of each scallion pancake.
Rolling Technique: Roll each pancake thinly but not excessively so that it tears. This helps create those delightful flaky layers everyone loves.
Customizable Flavor: Experiment with your dipping sauce by adding spices or herbs to suit your taste preference; this will elevate your scallion pancakes even further!

How to Store and Freeze Scallion Pancakes

Room Temperature: Store any leftover scallion pancakes at room temperature in an airtight container for up to 1 day for optimal freshness.

Fridge: If you want to keep them longer, refrigerate your scallion pancakes in a covered container for up to 3 days. Reheat in a skillet for the best results.

Freezer: For longer storage, freeze the pancakes individually wrapped in plastic wrap and then in a freezer bag for up to 2 months. Thaw in the fridge before reheating.

Reheating: To enjoy them crispy again, reheat your frozen or refrigerated scallion pancakes in an air fryer or a skillet over medium heat for 2-3 minutes on each side.

Scallion Pancakes Recipe FAQs

How do I choose the best scallions for my pancakes?
Absolutely! When selecting scallions, look for ones that are firm and vibrant green with no dark spots or wilted leaves. The bulbs should feel solid, indicating freshness. Avoid scallions with dark spots all over; they won’t provide the bright flavor you desire.

What’s the best way to store leftover scallion pancakes?
To keep your leftover scallion pancakes fresh, store them in an airtight container at room temperature for up to 1 day. If you need a longer shelf life, refrigerate them in a covered container for up to 3 days. Reheat in a skillet on medium heat to retain their crispiness!

Can I freeze scallion pancakes for later?
Very! To freeze your scallion pancakes, first, let them cool completely. Wrap each pancake individually in plastic wrap and then place them all in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, thaw in the refrigerator overnight, then reheat in a skillet or air fryer for the best texture.

What if my dough is too sticky while kneading?
No worry! If your scallion pancake dough feels too sticky while you’re kneading, simply dust your work surface and hands with a little extra flour as you knead. Just be careful not to add too much flour, as this can make your pancakes tough. Aim for a soft, pliable dough that doesn’t stick excessively!

Are scallion pancakes a good snack for my dog?
While scallion pancakes are delicious for humans, they aren’t suitable for pets. The scallions can be harmful to dogs, potentially leading to gastrointestinal issues. If you’re looking for a special treat for your furry friend, stick to dog-safe snacks instead!

Can I substitute any ingredients in the dipping sauce?
Absolutely! If you’re looking to tweak the flavor of the dipping sauce, you can easily substitute coconut aminos with soy sauce or tamari for a non-vegan version. If you prefer a milder flavor, omitting the red pepper flakes can keep it gentle, and apple cider vinegar is a great alternative for rice vinegar if that’s what you have on hand.