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Scallion Pancakes

Crispy Scallion Pancakes: Your New Favorite Vegan Snack

Delicious vegan scallion pancakes, also known as Cong You Bing, are crispy, flavorful, and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 Pancakes
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 2 cups All-Purpose Flour Consider using gluten-free flour for a different twist.
  • 1 teaspoon Salt Enhances flavor.
  • 0.75 cups Hot Water Avoid boiling water.
  • 2 tablespoons Vegetable Oil Prevents sticking.
  • 4-6 Scallions Infuses freshness.
For the Dipping Sauce
  • 0.25 cups Coconut Aminos Soy sauce alternative.
  • 1 tablespoon Rice Vinegar Adds acidity.
  • 1 teaspoon Toasted Sesame Oil Gives nutty flavor.
  • 1 clove Garlic Deepens flavor profile.
  • 1 pinch Red Pepper Flakes Introduces hint of heat.
  • Extra Flour For dusting.

Equipment

  • Non-stick skillet
  • Bowl
  • Wooden spoon
  • Rolling Pin

Method
 

Step-by-Step Instructions for Scallion Pancakes
  1. In a bowl, whisk together flour and salt. Gradually pour in hot water while stirring until a shaggy dough forms. Let cool slightly.
    Scallion Pancakes
  2. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
    Scallion Pancakes
  3. Wash and finely slice scallions. Set them aside for shaping pancakes.
    Scallion Pancakes
  4. Divide dough into 4-6 pieces and roll each into thin circles. Brush with vegetable oil and sprinkle scallions evenly.
    Scallion Pancakes
  5. Roll tightly from one edge to form a cylinder, then coil it into a spiral. Flatten gently and roll out again to about ½ inch thick.
    Scallion Pancakes
  6. Heat oil in a skillet. Fry pancakes for 2-3 minutes on each side until golden brown and crispy.
    Scallion Pancakes
  7. In a small bowl, whisk together dipping sauce ingredients until combined and serve with hot pancakes.
    Scallion Pancakes

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Ensure the oil is hot before frying and avoid overcrowding the pan to maintain crispiness.

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