Name: One-Pan Creamy Garlic Butter Chicken for Cozy Evenings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound chicken breasts or thighs (Substitute with tofu for vegetarian option.); 2 tablespoons unsalted butter (Use dairy-free alternative for vegan option.); 4 cloves garlic (Mince finely.); 1 cup chicken broth (Vegetable broth can be used for vegetarian variant.); 1 cup heavy cream (Coconut milk can be used for dairy-free option.); 1 teaspoon Italian seasoning (Oregano or thyme can be used as alternatives.); to taste salt and black pepper; 8 ounces wide egg noodles (Gluten-free pasta can be used as substitute.); 1/2 cup grated Parmesan cheese (Nutritional yeast can be used for vegan option.); fresh parsley (Optional garnish.)

On a chilly evening, the savory aroma of garlic and butter fills the kitchen, instantly lifting my spirits. This One-Pan Creamy Garlic Butter Chicken with Egg Noodles has become my go-to comfort dish, perfectly blending tender chicken and rich, creamy sauce into a meal that feels indulgent yet is easy to whip up any night of the week. It’s a high-protein delight that not only satisfies hungry stomachs but also cuts down on cleanup time—who needs to fuss with multiple pots and pans? Plus, you can customize it with your favorite veggies or proteins. Are you ready to take your weeknight dinners to the next level with a dish that’s delicious and utterly comforting? Let’s get cooking!

Why is One-Pan Chicken So Popular?

Simplicity and ease: This recipe requires just one pan, making it perfect for weekdays when you need a quick clean-up.
Rich flavor: The combination of garlic, butter, and cream creates a soul-warming sauce that will have you savoring every bite.
Flexible options: Whether you want to swap chicken for shrimp or add veggies like spinach, this dish can cater to your cravings.
High-protein goodness: With generous servings of protein, this meal keeps you full and energized without breaking the bank.
Crowd-pleasing appeal: It’s a family-favorite, sure to impress regardless of who’s at the table. Try pairing it with a simple green salad or steamed veggies for a complete meal!

One-Pan Creamy Garlic Butter Chicken Ingredients

For the Chicken
• Chicken breast or thighs – This main protein source ensures a filling meal; tofu can substitute for a vegetarian version.

For the Sauce
• Unsalted butter – Adds rich flavor to the garlic sauce; opt for a dairy-free alternative for a vegan option.
• Garlic – Essential for infusing the dish with flavor; mince it to release those delicious oils effectively.
• Chicken broth – Builds the savory sauce base; vegetable broth works as a substitute for a vegetarian variant.
• Heavy cream – Creates the creamy consistency of the sauce; if you’re looking for a dairy-free alternative, coconut milk can do the trick.
• Italian seasoning – Enhances the dish with an herby profile; feel free to use oregano or thyme as alternatives.
• Salt and black pepper – Essential seasonings to amplify the flavor of the dish.

For the Noodles
• Wide egg noodles – These absorb the sauce beautifully; for a gluten-free option, substitute with gluten-free pasta.

For the Finish
• Parmesan cheese – Provides nuttiness and depth; nutritional yeast can be a great vegan substitute.
• Fresh parsley (optional) – Adds a touch of freshness and color to the dish, making it visually appealing.

Get ready to whip up this delectable One-Pan Creamy Garlic Butter Chicken that’s sure to become a cherished family favorite!

Step‑by‑Step Instructions for One-Pan Creamy Garlic Butter Chicken

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large deep skillet over medium-high heat. Allow the oil to shimmer, signaling that it’s ready. This will create a perfect base for searing the chicken, ensuring it develops a beautiful golden crust.

Step 2: Cook the Chicken
Season 1 pound of chicken breast or thighs generously with salt and black pepper. Add the chicken to the hot skillet and cook for about 5–6 minutes on each side until golden brown and cooked through. Use a spatula to flip the chicken carefully, then remove it to a plate and set it aside.

Step 3: Sauté the Garlic
Lower the heat to medium and add 2 tablespoons of unsalted butter to the same skillet. Once melted, add 4 minced garlic cloves, sautéing for about 1 minute until fragrant and lightly golden. Stir frequently to prevent burning, as this step infuses the base with rich, aromatic flavor for the One-Pan Creamy Garlic Butter Chicken.

Step 4: Make the Sauce
Pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring to combine with the garlic. Sprinkle in 1 teaspoon of Italian seasoning, along with additional salt and pepper to taste. Allow this mixture to simmer gently for about 2–3 minutes, letting the flavors meld beautifully.

Step 5: Add the Noodles
Introduce 8 ounces of wide egg noodles into the simmering sauce, pressing them into the liquid. Bring the mixture to a gentle boil, then cover the skillet and reduce the heat to a low simmer. Cook for 8–10 minutes or until the noodles are tender and have absorbed much of the liquid.

Step 6: Return the Chicken
Once the noodles are cooked, return the browned chicken to the skillet. Stir in 1/2 cup of grated Parmesan cheese, allowing it to melt and thicken the sauce. Cook for an additional 2–3 minutes, ensuring everything is well coated and the sauce is creamy and luscious.

Step 7: Garnish and Serve
Finally, garnish the One-Pan Creamy Garlic Butter Chicken with freshly chopped parsley, if desired. Serve the dish warm, letting its rich, buttery flavors warm your heart and satisfy your cravings. Don’t forget to enjoy this delightful meal with your family around the table!

Storage Tips for One-Pan Creamy Garlic Butter Chicken

Fridge: Store leftovers in an airtight container for up to 4 days. This will keep your One-Pan Creamy Garlic Butter Chicken fresh and flavorful for your next meal.

Freezer: You can freeze portions of the dish for up to 2 months. Make sure to use a freezer-safe container, and consider separating the chicken from the noodles to prevent sogginess.

Reheating: When ready to enjoy, reheat gently in the microwave or stovetop, adding a splash of chicken broth if the sauce thickens too much.

Room Temperature: Avoid leaving the dish out for more than 2 hours to ensure food safety and maintain its delicious quality.

Helpful Tricks for One-Pan Creamy Garlic Butter Chicken

Perfect Chicken: Make sure your chicken is evenly cooked and not overcrowded in the pan to achieve a nice golden brown color.

Sauce Thickness: If the sauce isn’t thick enough for your liking, let it simmer a bit longer, stirring gently to ensure it coats everything beautifully.

Flavor Boost: Don’t skip the garlic! The key to the dish’s depth lies in properly sautéing it; burnt garlic can ruin the entire flavor profile.

Noodle Choice: For the best texture, opt for wide egg noodles, which absorb the creamy sauce beautifully. Gluten-free options also work well if needed.

Cleanup Tip: Since this is a one-pan dish, consider covering the skillet while cooking to maintain moisture. Less sticking means easier cleanup!

What to Serve with One-Pan Creamy Garlic Butter Chicken

Elevate your dinner experience with delightful sides that perfectly complement the rich flavors of this creamy dish.

Garlic Roasted Green Beans: These crisp, tender beans provide a fresh contrast to the creamy sauce, making every bite a balanced delight.
Simple Green Salad: A light mix of fresh greens with a zesty vinaigrette adds brightness to your meal. The crunchiness pairs beautifully with the softness of the chicken and noodles.
Creamy Mashed Potatoes: Indulge in buttery potatoes that soak up every bit of the remaining sauce, enhancing the comfort level of your dinner.
Steamed Broccoli: The vibrant color and crunchy texture of broccoli not only add a nutritious boost but also create a lovely visual contrast to your dish.
Herbed Focaccia Bread: Soft and aromatic, this homemade bread is perfect for sopping up the rich sauce, making it an irresistible addition to your table.
Sparkling Lemonade: For a refreshing drink, sparkling lemonade will cut through the creamy richness, adding a lively touch to your meal.
Chocolate Mousse: A light and airy dessert, this creamy treat is a perfect way to end your meal on a sweet note, balancing all the savory flavors you enjoyed.

One-Pan Creamy Garlic Butter Chicken Variations

Feel free to make this dish your own and let your creativity flourish in the kitchen!

Protein Swap: Swap chicken for shrimp or turkey for a delightful change in flavor and texture. Both options pair beautifully with the creamy sauce.
Vegetable Boost: Incorporate fresh spinach or sweet peas during the final cooking stages for a pop of color and extra nutrition. They’ll add a vibrant touch and complement the creamy flavors well.
Gluten-Free: Substitute beautiful wide egg noodles with gluten-free pasta, ensuring that everyone can enjoy this comforting dish without worry.
Dairy-Free: Use coconut milk instead of heavy cream for a rich, dairy-free version of the sauce that maintains its creamy deliciousness. You’ll be amazed at the tropical twist!
Extra Flavor: Add a pinch of crushed red pepper flakes for a gentle kick of heat that elevates the dish. It creates a mouthwatering balance between creamy and spicy!
Herb Variations: Experiment with fresh herbs like basil or dill instead of Italian seasoning, giving the dish a fresh twist and enhancing the overall aroma.
Cheesy Variations: Want to up the cheesiness? Consider adding a blend of cheddar and mozzarella for a stringy, flavorful topping that melts beautifully in the sauce.
Noodle Alternatives: Swap traditional egg noodles for zucchini noodles or spaghetti squash for a lighter version of the dish. You’ll enjoy all the flavors with fewer carbs!

Customization is key in making meals that resonate with your taste buds! Whether you’re experimenting with a simple green salad on the side or enhancing the dish’s flavors, these variations will keep your taste buds dancing every weeknight!

Make Ahead Options

Make the One-Pan Creamy Garlic Butter Chicken a breeze for your busy weeknights! You can season and sear the chicken up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, you can prepare the garlic butter sauce (without the noodles) and store it for up to 3 days, helping to ensure the flavors meld beautifully. When you’re ready to serve, simply reheat the sauce and cook the noodles directly in it as instructed. Just remember to add a splash of broth if it thickens too much. This way, you’ll save precious time while still enjoying a dish that’s just as delicious as when freshly made!

One-Pan Creamy Garlic Butter Chicken Recipe FAQs

How do I choose the right chicken for the recipe?
Absolutely! Opt for chicken breasts or thighs based on your preference for texture and flavor. Breasts are lean and cook quickly, while thighs bring a richer flavor. Look for pieces that are evenly sized to ensure even cooking, and avoid those with dark spots or a strong odor.

How should I store leftovers of the One-Pan Creamy Garlic Butter Chicken?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Make sure the dish has cooled to room temperature before sealing it. Reheat gently in the microwave or on the stove and add a splash of chicken broth if the sauce thickens too much.

Can I freeze this dish, and if so, how?
Yes, you can freeze portions of the One-Pan Creamy Garlic Butter Chicken for up to 2 months. I recommend separating the chicken from the noodles before freezing to prevent them from becoming soggy. Use a freezer-safe container and label it with the date. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently.

What should I do if my sauce is too thin?
Very! If your sauce turns out too thin after simmering, don’t worry! You can continue to simmer it on medium-low heat for a few extra minutes until it thickens to your liking. Stir it occasionally to prevent sticking and ensure it thickens evenly. Alternatively, you can whisk in a tablespoon of cornstarch mixed with a bit of water to help thicken it up more quickly.

Are there any dietary considerations for this recipe?
Absolutely! If you’re serving this dish to family or friends with dietary restrictions, you can easily customize it. For a vegetarian or vegan version, swap the chicken for tofu and use vegetable broth, coconut milk, and dairy-free butter or grease. Additionally, make sure to check for any allergies related to gluten if using egg noodles, and opt for gluten-free pasta as a substitute.

What vegetables can I add to the One-Pan Creamy Garlic Butter Chicken?
Oh, the more, the merrier! Consider adding vegetables like spinach, peas, or even bell peppers in the last few minutes of cooking for added nutrition, flavor, and bright color. Sauté them briefly with the garlic for a harmonious blend of flavors and textures. Enjoy experimenting with your favorites!