Fried shrimp with a creamy glaze? Sounds indulgent, but what if I told you it can also be quick and easy? Enter my version of Panda Express Honey Walnut Shrimp—your new go-to weeknight dinner that’s here to save the day. This delightful copycat recipe transforms crispy shrimp into a sweet and savory experience, blending perfectly with glazed walnuts in a luscious sauce. One of the best parts? It comes together in just 20 minutes, making it an ideal meal for those nights when you crave something restaurant-quality without the wait. Plus, this dish is lighter and less oily than its fried counterpart while still delivering that addictive flavor. Are you ready to impress your family and elevate your dinner game with this twist on a beloved favorite?
Why is this recipe so delightful?
Quick and Easy: With just 20 minutes from start to finish, this Honey Walnut Shrimp recipe is perfect for busy weeknights.
Creamy-Sweet Flavor: The rich sauce is a delightful blend of sweetened condensed milk and honey, creating that indulgent taste you love.
Less Oily: This version maintains that crispy texture you’re craving but is notably lighter than traditional deep-fried dishes.
Crowd-Pleaser: Serve this dish over coconut rice, and watch it disappear at your dinner table, making it a hit for both family and guests.
Versatile Ingredients: Feel free to make it your own by substituting shrimp with chicken or using different nuts for a unique twist! Explore more tips in my guide to quick weeknight dinners.
Panda Express Honey Walnut Shrimp Ingredients
For the Shrimp
• Medium shrimp – Make sure they are peeled and deveined for easy cooking.
• Garlic powder – Adds a savory depth that enhances the shrimp’s flavor.
• Onion powder – Infuses a sweet aroma that elevates the overall taste.
• Kosher salt – Essential for bringing out the flavors in the shrimp.
• Cornstarch – Provides a light coating for added crispiness without deep frying.
For the Sauce
• Vegetable oil – Necessary for shallow frying; can substitute with canola or peanut oil.
• Japanese mayonnaise – Creates a rich and creamy sauce; regular mayo works as a substitute.
• Sweetened condensed milk – Imparts sweetness and creaminess crucial for authentic flavor.
• Honey – Sweetens the sauce; agave or maple syrup can add an interesting flavor twist.
• Lemon juice – Freshly squeezed adds a burst of acidity to balance the flavors.
For the Toppings/Final Touches
• Glazed walnuts – Provides a sweet crunch; substitute with regular walnuts if needed.
• Thinly sliced scallions – Optional garnish that adds freshness and vibrant color.
Now you’re all set to create this mouthwatering Panda Express Honey Walnut Shrimp!
Step‑by‑Step Instructions for Panda Express Honey Walnut Shrimp
Step 1: Coat Shrimp
Begin by placing the peeled and deveined medium shrimp in a large resealable plastic bag. Add garlic powder, onion powder, kosher salt, and cornstarch. Seal the bag, then shake vigorously until each shrimp is thoroughly coated. This creates a light, crisp layer that contributes to the ultimate texture of the Panda Express honey walnut shrimp.
Step 2: Make Sauce
In a small mixing bowl, whisk together the Japanese mayonnaise, sweetened condensed milk, honey, and freshly squeezed lemon juice until the mixture is smooth and creamy. This rich sauce will envelop the shrimp, giving them that authentic, indulgent flavor reminiscent of the Panda Express offering. Set the sauce aside as it waits to bring everything together.
Step 3: Fry Shrimp
Heat about 1 inch of vegetable oil in a large skillet over medium heat, aiming for a temperature of around 350°F. Once the oil is hot, carefully add the coated shrimp in batches, ensuring not to overcrowd the pan. Fry the shrimp for 2-3 minutes on each side until they are golden brown and opaque. Remove them from the skillet and place on paper towels to absorb any excess oil.
Step 4: Combine
In a large mixing bowl, combine the crispy fried shrimp with the glazed walnuts. Pour the prepared creamy sauce over the shrimp and walnuts, then gently toss everything together until the shrimp are well-coated. This step is essential as it blends the flavors while ensuring the crispy coating remains intact, creating a delightful balance in your Panda Express honey walnut shrimp.
Step 5: Serve
To plate your delicious Panda Express honey walnut shrimp, serve the mixture immediately, garnishing with thinly sliced scallions for a pop of color and freshness. This dish pairs perfectly over a bed of coconut rice or steamed jasmine rice, making it a marvelous meal that’s ready to impress your family or guests.
Panda Express Honey Walnut Shrimp Variations
Make this dish even more delightful by adding your personal touch to the recipe!
-
Chicken Swap: Replace shrimp with boneless chicken pieces for a hearty and satisfying version.
-
Nutty Twist: Use pecans or chopped peanuts instead of glazed walnuts to explore different flavors and textures.
-
Dairy-Free: Substitute Japanese mayonnaise with a vegan mayo to make this dish dairy-free yet still creamy.
-
Spicy Kick: Mix in a dash of sriracha or red pepper flakes for a zesty heat that balances the sweetness perfectly.
-
Coconut Cream: For a tropical twist, replace sweetened condensed milk with coconut cream for a rich, exotic flavor.
-
Pineapple Addition: Toss in some caramelized pineapple chunks for an extra layer of sweetness and a delightful tropical touch. This fruity addition can make your meal even more festive.
-
Rice Alternative: Serve over quinoa or cauliflower rice for a lighter, low-carb option that still delivers on taste.
Dive into our quick weeknight dinners for more fun twists and variations that can elevate your cooking experience!
Make Ahead Options
These Panda Express Honey Walnut Shrimp are a great solution for busy weeknights! You can prepare the shrimp coating and the sauce up to 24 hours in advance—simply store the shrimp mixture in an airtight container and the sauce in the refrigerator. Keeping the two components separate prevents the shrimp from getting soggy. When you’re ready to serve, just fry the shrimp in hot oil until they’re perfectly crispy and toss them with the walnuts and sauce. This way, you’ll enjoy the same delicious, fresh taste while saving valuable time, making it a delightful dish for your family with minimal last-minute effort!
What to Serve with Quick and Easy Panda Express Honey Walnut Shrimp
Elevate your dinner table with delightful side dishes that perfectly complement this creamy-sweet shrimp dish, making every bite a celebration.
-
Coconut Rice: This subtly sweet and fragrant rice creates a wonderful balance with the honey walnut shrimp, enhancing the dish’s tropical flair.
-
Steamed Jasmine Rice: A classic pairing, jasmine rice offers a delicate texture that absorbs the luscious sauce beautifully, making it a comforting side.
-
Sautéed Bok Choy: Lightly sautéed with garlic, bok choy adds a crisp texture and a fresh element, brightening up every bite.
-
Garlic Green Beans: These vibrant green beans are perfectly crisp and savory, providing a crunchy contrast to the creamy shrimp for a satisfying meal.
-
Mango Salad: A fresh and fruity companion, this salad intermingles sweet mango and zesty lime, adding a refreshing twist that’s ideal for balancing richness.
-
Chilled Asian Noodle Salad: Featuring a tangy dressing and crunchy vegetables, this dish complements the warm shrimp with a wonderful contrast in temperature and flavor.
-
Sesame Roasted Broccoli: Nutty and slightly charred, this crunchy side delivers a satisfying texture while providing an earthy depth to your meal.
-
Chardonnay or Riesling: Pair your dinner with a chilled glass of Chardonnay for a creamy twist, or opt for a sweet Riesling that matches the dish’s sweetness beautifully.
-
Pineapple Upside-Down Cake: End the meal on a sweet note with this classic dessert; its caramelized pineapple mirrors the flavors of the honey walnut shrimp perfectly.
Expert Tips for Panda Express Honey Walnut Shrimp
- Oil Temperature: Ensure your oil is hot enough before adding shrimp; use a small piece to check if it bubbles, preventing sogginess.
- Batch Cooking: Fry shrimp in small batches to maintain oil temperature; this helps achieve the perfect crispy texture without overcooking.
- Sauce Timing: Toss the sauce with shrimp just before serving to keep the coating crispy and avoid a soggy dish.
- Healthier Option: For a lighter version, try cooking the shrimp in an air fryer at 390°F for 6-8 minutes to maintain crispiness without excess oil.
- Ingredient Substitutions: Don’t hesitate to customize your Panda Express honey walnut shrimp—swap shrimp for chicken or change up the nuts for a unique flavor twist!
How to Store and Freeze Panda Express Honey Walnut Shrimp
- Fridge: Store leftovers in an airtight container for up to 1 day. To keep the shrimp crispy, only mix in the sauce just before serving.
- Freezer: This dish is best enjoyed fresh, but if you have leftovers, you can freeze the cooked shrimp without sauce for up to 3 months.
- Reheating: To reheat, gently warm the shrimp in the oven at 350°F for about 10 minutes until heated through. Avoid the microwave to maintain crispiness.
- Storage Tips: If possible, keep the sauce separate to preserve texture and flavor, adding it just before serving for the best experience.
Panda Express Honey Walnut Shrimp Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! For the best flavor, select medium shrimp that are firm and translucent. Avoid ones with dark spots or a strong fishy smell. Fresh lemon is key; look for ones that are firm with smooth skin for maximum juice.
How should I store leftovers of the Panda Express Honey Walnut Shrimp?
After enjoying your delicious Honey Walnut Shrimp, store any leftovers in an airtight container in the fridge for up to 1 day. To maintain the crispiness of the shrimp, it’s best to keep the sauce separate and add it just before eating.
Can I freeze the shrimp and how?
Yes, you can freeze the cooked shrimp without the sauce for up to 3 months! Allow the shrimp to cool completely, then place them in a single layer on a baking sheet. Once frozen solid, transfer them to a zip-top freezer bag, ensuring to squeeze out as much air as possible. When ready to serve, thaw in the fridge overnight and place in the oven at 350°F for about 10 minutes to reheat.
What should I do if my sauce is too thick?
If you find your sauce is a bit thick, no worries! Just whisk in a tablespoon of warm water or a splash of additional lemon juice until you reach your desired consistency. This will help keep it creamy while ensuring it coats the shrimp perfectly.
Are there any dietary considerations I should keep in mind?
If you have allergies, take care to check the shrimp source and ensure your mayonnaise is egg-free if needed. If serving to pets, avoid giving them the Honey Walnut Shrimp due to the potential for unhealthy ingredients like sauces and extra sugars. Always prioritize safety and enjoyment for everyone at the table!
Can I make this dish a bit healthier?
Absolutely! For a lighter dish, cook the shrimp in an air fryer at 390°F for 6-8 minutes. This method reduces oil use while still producing that lovely crispy texture. Additionally, you can explore using less condense milk or honey for a lower sugar option without sacrificing too much flavor!
Delicious Panda Express Honey Walnut Shrimp Made Easy
Ingredients
Equipment
Method
- Begin by placing the peeled and deveined medium shrimp in a large resealable plastic bag. Add garlic powder, onion powder, kosher salt, and cornstarch. Seal the bag, then shake vigorously until each shrimp is thoroughly coated.
- In a small mixing bowl, whisk together the Japanese mayonnaise, sweetened condensed milk, honey, and freshly squeezed lemon juice until the mixture is smooth and creamy. Set the sauce aside.
- Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the coated shrimp in batches, frying for 2-3 minutes on each side until golden brown. Remove from skillet and place on paper towels.
- In a large mixing bowl, combine the crispy fried shrimp with the glazed walnuts. Pour the creamy sauce over everything and gently toss until well-coated.
- Serve the mixture immediately, garnishing with thinly sliced scallions. This dish pairs perfectly over coconut rice or steamed jasmine rice.
Leave a Reply