Name: Salmon Crudo with Zesty Citrus Soy Dressing to Impress
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz Raw Salmon (Use fresh, sushi-grade salmon); 1 medium Shallot (Finely minced); 2 tbsp Extra Virgin Olive Oil (High-quality); 1 half Lemon (Juiced); 1 half Lime (Juiced); 2 tbsp Soy Sauce (Use tamari for gluten-free)

Just picture yourself standing in a sunlit kitchen, the aroma of fresh citrus filling the air as you prepare to impress your friends at the next gathering. This Citrusy Salmon Crudo with Soy Dressing is not just an appetizer; it’s a culinary showstopper that takes no cooking skills whatsoever! With the delicate flavors of sushi-grade salmon paired with a vibrant dressing, you can create a stunning dish that’s sure to wow everyone at the table. One of the best parts? It’s gluten-free and low in lactose, making it a fantastic choice for various dietary needs. Plus, with minimal prep time, you’ll have more time to enjoy the company. Ready to bring a taste of the ocean to your plate? Let’s dive into this delightful recipe!

Why is Salmon Crudo so Amazing?

Simplicity at Its Core: This dish requires zero cooking, making it a hassle-free option for any gathering.
Fresh and Flavorful: The combination of sushi-grade salmon and zesty citrus dressing provides a refreshing burst of flavor in every bite.
Versatile Options: Feel free to swap the salmon for your favorite sushi-grade seafood or add ingredients like avocado for a creamy twist.
Perfect for Any Occasion: Whether it’s a casual get-together or a fancy dinner party, this salmon crudo is sure to impress your guests.
Diet-Friendly: As a gluten-free and low-lactose dish, this recipe accommodates various dietary needs. Dive deeper into delightful recipes like Crispy Rice Crackers to serve alongside!

Salmon Crudo Ingredients

• Fresh, vibrant, and zesty flavors await!

For the Crudo

Raw Salmon – Use fresh, sushi-grade salmon for optimal flavor and safety; ideally, it should be previously frozen.
Shallot – Offers a subtle onion flavor and pleasing crunch; replace with green onions if needed.

For the Dressing

Extra Virgin Olive Oil – Adds richness and enhances the dish; choose a high-quality EVOO for the best results.
Lemon – Freshly juiced for tanginess; it brightens the flavor in the dressing.
Lime – Freshly juiced to deepen the citrus notes; can use more lemon instead if lime is unavailable.
Soy Sauce – Brings umami depth to the dish; opt for tamari if you’re going for a gluten-free alternative.

Step‑by‑Step Instructions for Salmon Crudo

Step 1: Prepare the Shallots
Finely mince the shallot with a sharp knife, aiming for small, uniform pieces that will blend seamlessly into your dressing. This process should take about 2-3 minutes, and the slight onion aroma will fill your kitchen as you work. Set the minced shallot aside for later use in the dressing.

Step 2: Juice the Citrus
Squeeze the juice from half a lemon and half a lime into a mixing bowl, ensuring to capture any seeds with a strainer. This should take around 2-3 minutes. The bright, tangy juice will form the base of your zesty dressing for the salmon crudo, giving it a refreshing lift.

Step 3: Slice the Salmon
Carefully slice the sushi-grade salmon against the grain into ¼-inch thick pieces, using a sharp knife. Ensure the pieces are even for a beautiful presentation. This entertaining step should take about 5 minutes, and you’ll be greeted by the vibrant color and fresh texture of the salmon.

Step 4: Make the Dressing
In the same bowl where you juiced the citrus, whisk together the minced shallot, lemon juice, lime juice, and soy sauce until well combined, about 1-2 minutes. The mixture should be fragrant with bright citrus notes, creating a perfect balance of tangy and umami flavors for your salmon crudo.

Step 5: Prepare the Serving Plate
Drizzle 1 tablespoon of high-quality extra virgin olive oil on a beautiful serving plate, ensuring it covers the surface evenly. This step will only take a minute and creates a glossy base for your dish while adding richness to balance the freshness of the salmon crudo.

Step 6: Arrange the Salmon
Gently lay the sliced salmon on the oiled plate in a stylish, overlapping pattern for an eye-catching presentation. Take your time to create a visually appealing arrangement, which should take about 3 minutes. The salmon should look bright, fresh, and ready to shine.

Step 7: Drizzle with Olive Oil
Carefully drizzle another tablespoon of olive oil over the arranged salmon, allowing it to enhance the dish’s richness. In about 1 minute, the oil should create a silky sheen over the salmon, further elevating its flavor and visual appeal.

Step 8: Add the Dressing
Using a spoon, gently pour the prepared citrus soy dressing around the salmon without pouring it directly on top. This step should take about 1-2 minutes. The dressing will not only add flavor but also enhance the overall presentation of your salmon crudo.

Step 9: Garnish with Fresh Herbs
Sprinkle sliced scallions, chives, or micro-greens over the top, along with a pinch of flaky salt for a finishing touch. This final garnish should take no more than 2 minutes and will elevate the dish’s freshness and vibrancy, making your salmon crudo irresistibly appealing.

Step 10: Serve Immediately
Now, your stunning salmon crudo is ready to be served immediately while chilled, allowing guests to enjoy the fresh flavors at their best. Gather everyone around your beautiful presentation, and watch as they enjoy this dazzling appetizer!

Salmon Crudo Variations & Substitutions

Ready to take your salmon crudo to the next level? Customize this delightful dish to suit your taste buds and dietary preferences!

Tuna Swap: Use sushi-grade tuna instead of salmon for a different flavor profile while retaining that fresh, melt-in-your-mouth experience.
Avocado Creaminess: Enhance the texture by adding diced avocado, bringing a buttery richness that contrasts wonderfully with the zesty dressing.
Sesame Crunch: Sprinkle toasted sesame seeds on top for added crunch, complementing the dish’s visual allure and providing a nutty flavor boost.
Spicy Kick: For heat lovers, incorporate thinly sliced jalapeños or a dash of chili oil to the dressing, instantly elevating the flavor profile.
Herb Infusion: Introduce fresh herbs like cilantro or basil for a fragrant twist—this addition will breathe life into your salmon crudo!
Tamari Option: Swap soy sauce with tamari for a gluten-free alternative, allowing everyone at your table to enjoy this dish without worry.
Citrus Variations: Experiment with different citrus juices, like grapefruit or blood orange, for an unexpected flavor twist that adds visual delight.
Asian Flair: Add a splash of rice vinegar to the dressing for an additional tangy note, enhancing the umami experience and bringing more depth to the dish.

These variations let you make the dish your own while ensuring everyone can enjoy this culinary masterpiece, maybe even alongside some Crispy Rice Crackers for a delightful crunch!

How to Store and Freeze Salmon Crudo

Room Temperature: Best enjoyed fresh, but if left out, consume within 2 hours to ensure safety and flavor.
Fridge: Store any leftover salmon crudo in an airtight container in the fridge for up to 1 day while keeping the dressing separate to prevent sogginess.
Freezer: Freezing is not recommended for salmon crudo, as the texture of the fish may deteriorate.
Reheating: This dish is served cold and should not be reheated. Prepare it fresh right before serving to enjoy the full flavors and freshness of the Salmon Crudo.

What to Serve with Citrusy Salmon Crudo

Elevate your dining experience with delightful accompaniments that complement the fresh taste of your salmon crudo.

Crispy Rice Crackers: Perfect for contrast, these add a satisfying crunch that enhances each tender bite of salmon.
Avocado Toast: The creamy richness balances the zesty dressing, creating a wonderful texture combination that’s irresistibly delicious.
Cucumber Salad: Refreshing and light, a simple cucumber salad adds a burst of freshness and crunch, balancing the richness of the salmon.
Japanese Pickles: Their tangy and sweet notes provide a vibrant contrast to the umami flavors of the crudo, making each bite exciting.
Sparking Water with Lime: A refreshing drink that cleanses the palate, enhancing your overall dining experience without overpowering the dish.
Miso Soup: This warm, umami-rich soup complements the crudo beautifully, offering a comforting contrast with its soothing flavors.
Chilled White Wine: A crisp, chilled white like Sauvignon Blanc or a light Pinot Grigio provides the perfect acidity to match the citrus dressing.
Lemon Sorbet: Light and refreshing, this citrusy dessert cleanses the palate and serves as a delightful ending after your seafood starter.

Make Ahead Options

These flavorful Salmon Crudo pieces are perfect for busy home cooks looking to save time! You can slice the sushi-grade salmon up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Additionally, prepare the citrus soy dressing and refrigerate it in a sealed jar for up to 3 days; just give it a good shake before serving to re-emulsify. When you’re ready to enjoy, simply plate the salmon, drizzle with olive oil, and pour the dressing around it for a stunning presentation. This way, you’ll have a restaurant-quality appetizer ready to impress your guests with minimal last-minute effort!

Expert Tips for Salmon Crudo

Freshness Matters: Always use sushi-grade salmon for safety and flavor; make sure it’s kept chilled until ready to serve.
Right Thickness: Slice the salmon into ¼-inch thick pieces to ensure tenderness and ease of eating; too thick can be chewy.
Taste the Dressing: Adjust the citrus in the dressing to your preference; a little honey can balance excessive tartness in the salmon crudo.
Presentation is Key: Arrange the salmon artistically for a stunning visual; a well-presented dish is half the pleasure!
Stay Seasonal: Experiment with variations like avocado or add a touch of chili oil for a unique flavor twist—keeping the dish exciting!

Salmon Crudo with Citrus Soy Dressing Recipe FAQs

How do I select the best salmon for crudo?
Absolutely! When choosing salmon for crudo, look for sushi-grade or sashimi-quality fish from a reputable source. It should be bright, firm, and shiny, with no dark spots or discoloration. Fresh salmon should smell like the ocean—avoid any fishy odors. I often ask my fishmonger for previously frozen salmon because it helps eliminate potential parasites, ensuring safety.

How should I store leftover salmon crudo?
Very good question! If you have leftover salmon crudo, store it in an airtight container in the fridge and consume it within 24 hours. Keep the dressing separate to prevent the salmon from becoming mushy. I always suggest enjoying it fresh, as that’s when the flavors are at their best!

Can I freeze salmon crudo?
Freezing is not recommended for salmon crudo, as the texture of the fish is crucial to the dish’s success. If you must freeze the salmon, it’s best to freeze sushi-grade salmon beforehand and then prepare the dish fresh once thawed. When you’re ready to serve, prepare the dressing fresh and pair it with the thawed fish.

What if my dressing is too sour?
No problem! If your dressing turns out too tangy, you can easily balance it by adding a small drizzle of honey or agave syrup. Then, whisk it a bit more until well combined. This small addition can work wonders for bringing the flavors together and making them more harmonious.

Are there any dietary considerations for this dish?
Absolutely! This salmon crudo is gluten-free if you use tamari instead of regular soy sauce, making it suitable for those with gluten intolerances. For lactose concerns, the dish is low lactose-friendly since it doesn’t include dairy products. Just be sure to check all ingredient labels to confirm their gluten-free status if you’re serving guests with dietary restrictions.

How long can I safely keep the salmon out before serving?
Excellent consideration! To maintain both safety and flavor, it’s best not to leave salmon crudo out at room temperature for more than 2 hours. Always serve it chilled, as this enhances the experience and helps keep the salmon fresh and delicious for your guests.