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Salmon Crudo

Salmon Crudo with Zesty Citrus Soy Dressing to Impress

This Salmon Crudo with Zesty Citrus Soy Dressing is a fresh, no-cook appetizer that impresses with vibrant flavors, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 8 oz Raw Salmon Use fresh, sushi-grade salmon
  • 1 medium Shallot Finely minced
For the Dressing
  • 2 tbsp Extra Virgin Olive Oil High-quality
  • 1 half Lemon Juiced
  • 1 half Lime Juiced
  • 2 tbsp Soy Sauce Use tamari for gluten-free

Equipment

  • Sharp Knife
  • mixing bowl
  • Strainer

Method
 

Step‑by‑Step Instructions for Salmon Crudo
  1. Finely mince the shallot and set aside.
  2. Squeeze lemon and lime juice into a mixing bowl, straining the seeds.
  3. Slice the salmon into ¼-inch thick pieces.
  4. Whisk together minced shallot, lemon juice, lime juice, and soy sauce in the mixing bowl.
  5. Drizzle olive oil on a serving plate.
  6. Arrange the sliced salmon on the oiled plate.
  7. Drizzle another tablespoon of olive oil over the salmon.
  8. Gently pour the dressing around the salmon.
  9. Garnish with sliced scallions or chives and a pinch of flaky salt.
  10. Serve immediately while chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 18gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gCholesterol: 50mgSodium: 600mgPotassium: 300mgVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Always use sushi-grade salmon for safety and flavor. Adjust the dressing to taste and present the dish artistically for best results.

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