As I stood in my kitchen, the aroma of sautéing garlic and spices wafted through the air, instantly transporting me to a sun-soaked summer afternoon. This captivating dish—Shrimp and Creamed Corn—combines succulent shrimp with the sweetness of fresh corn and a creamy, zesty feta sauce. What I love most about this one-pan wonder is how it delivers a restaurant-quality experience in just 30 minutes, perfect for those busy weeknights when time is tight. It’s not only a high-protein delight, but also a gluten-free option that will leave everyone at the table wanting seconds. Are you ready to bring a taste of summer into your kitchen with this simple yet impressive recipe? Let’s dive in!
Why Is This Dish So Irresistible?
Quick and Simple: In just 30 minutes, you’ll have a gourmet meal that’s as easy as it is delicious, making it perfect for busy weeknights.
One-Pan Wonder: Cleanup is a breeze since everything is cooked in one skillet, allowing you to spend more time enjoying your meal.
Bursting with Flavor: The combination of sweet corn and savory shrimp, paired with zesty lime and creamy feta, creates delightful layers of flavor.
Crowd-Pleasing Appeal: Whether you’re impressing guests or treating your family, this dish guarantees satisfied smiles with every bite.
Versatile Option: Feel free to customize it based on what you have on hand—try it with chicken or tofu, or add in seasonal veggies for an extra twist.
If you’re interested in more quick meals, check out my Quick Dinner Ideas that will make your weeknights easier and more delicious!
Shrimp and Creamed Corn Ingredients
For the Shrimp
• Raw Shrimp – peeled and deveined for the best texture and flavor; feel free to substitute with chicken or tofu for a different protein source.
• Chili Powder – adds a kick; adjust to your taste or swap in paprika for a milder flavor.
• Salt – enhances all the other flavors; using kosher salt provides better control over seasoning.
For the Sauté
• Olive Oil – perfect for sautéing shrimp to add richness; vegetable oil or butter can be used as alternatives.
• Butter – contributes to the dish’s creaminess; substitute with ghee for a dairy-free option.
• Onion – chopped for sweetness and depth; red onion can be a nice mild alternative.
• Garlic – minced for aromatic flair; fresh is best, but garlic powder works in a pinch.
For the Creamy Base
• Corn Kernels – fresh or cooked, giving that sweet burst; frozen corn can work too, just remember to thaw it first.
• Smoked Paprika – imparts a lovely smoky flavor; regular paprika can be swapped if preferred.
• Half-and-Half – creates a luxurious texture; heavy cream or non-dairy milk are suitable lighter substitutes.
• Feta Cheese – crumbled for its salty creaminess; goat cheese or vegan feta are great options.
Fresh Ingredients
• Limes – fresh juice amplifies the dish’s flavor; substitute with lemon if needed.
• Cilantro – adds brightness and freshness; feel free to use parsley if cilantro isn’t your favorite.
This delightful recipe for Shrimp and Creamed Corn is not just a meal, but an experience waiting to unfold in your kitchen!
Step‑by‑Step Instructions for Shrimp and Creamed Corn
Step 1: Cook Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat until glistening. Season the 1 pound of peeled and deveined shrimp with chili powder and salt. Add the shrimp to the hot skillet and sauté for 3-4 minutes, or until they turn pink and opaque. Once cooked, remove them from the skillet and set them aside on a plate.
Step 2: Sauté Onions
In the same skillet, add 2 tablespoons of butter and let it melt. Toss in one chopped onion and cook for about 4 minutes until it becomes soft and translucent, stirring occasionally. The sweet aroma of the onions will fill your kitchen, setting the stage for the delicious Shrimp and Creamed Corn dish.
Step 3: Add Garlic
Stir in 3 cloves of minced garlic and cook for an additional 2 minutes, allowing the garlic to become fragrant without burning. This step is crucial as it enhances the overall flavor of the dish. Keep stirring gently to ensure even cooking and to prevent the garlic from browning too quickly.
Step 4: Incorporate Corn
Add 2 cups of corn kernels and 1 teaspoon of smoked paprika to the onion and garlic mixture in the skillet. Stir well to combine and let it cook for about 3-4 minutes, allowing the corn to heat through and share its sweetness with the other ingredients. This will add a delightful texture to your Shrimp and Creamed Corn.
Step 5: Make Creamy Sauce
Pour in 1 cup of half-and-half, stirring continuously as it simmers gently over medium-low heat. Allow the mixture to bubble softly for about 2-3 minutes until it slightly thickens. Then, fold in 1 cup of crumbled feta cheese, mixing until the cheese melts, creating a rich and creamy sauce that envelops the vibrant shrimp and corn.
Step 6: Combine
Squeeze the juice of 1 lime over the dish, then return the cooked shrimp to the skillet. Gently stir to combine everything, allowing the shrimp to warm through for an additional 2 minutes. To finish, sprinkle over some remaining corn, lime slices, and fresh cilantro for a bright pop of flavor, completing your Shrimp and Creamed Corn masterpiece.
Shrimp and Creamed Corn Variations
Feel free to personalize your Shrimp and Creamed Corn with these fun twists that will elevate this delightful dish!
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Vegetarian Option: Substitute shrimp with mushrooms or chickpeas for a hearty, plant-based version that captures the same creamy goodness.
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Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a fiery touch that amps up the flavor and heat.
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Colorful Veggies: Toss in diced bell peppers or zucchini as they sauté, infusing the dish with vibrant colors and added nutrition while giving it a sweet crunch.
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Creamy Alternate: Swap out half-and-half for coconut milk for a rich, tropical flair that pairs beautifully with the shrimp’s natural sweetness.
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Cheesiness Boost: Use Gruyère or havarti cheese instead of feta for a luscious, melty finish, enhancing that creamy experience.
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Herb Infusion: Experiment with fresh dill or basil instead of cilantro. This simple switch introduces a refreshing and aromatic twist.
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Lime Zing: While lime is fantastic, try a splash of orange juice for a different citrusy brightness that complements the shrimp and corn.
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Sweet Corn Twist: Add a drizzle of honey or maple syrup into the creamy sauce for a subtle sweetness that perfectly balances savory flavors.
Want more inspiration? Discover my collection of Easy One-Pan Meals to keep your weeknight dinners quick and delightful!
Storage Tips for Shrimp and Creamed Corn
Fridge: Store your Shrimp and Creamed Corn in an airtight container in the fridge for up to 2 days. This will help keep the flavors intact.
Freezer: If you want to freeze the dish, portion it into freezer-safe containers and it can last for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place in a skillet over medium heat until warmed through, stirring occasionally. You can add a splash of half-and-half to maintain creaminess.
Room Temperature: Avoid leaving the dish out at room temperature for more than 2 hours to ensure food safety.
What to Serve with Shrimp and Creamed Corn
Imagine gathering around the table, the enticing aroma of shrimp and creamed corn mingling with the laughter and stories being shared, creating a heartwarming atmosphere.
- Fluffy Jasmine Rice: This light and fragrant option beautifully balances the creamy richness of the dish while soaking up all the delicious flavors.
- Fresh Avocado Salad: Cool, creamy avocado slices tossed with lime juice and cilantro create a refreshing contrast to the warmth of the shrimp and creamed corn.
- Garlic Bread: Crispy on the outside yet soft inside, buttery garlic bread is perfect for sopping up the savory sauce. It adds a delightful crunch and comfort to each bite.
- Coleslaw: The tangy, crunchy elements of coleslaw add texture and a zesty edge that brightens up the meal, complementing the sweetness of the corn.
- Roasted Vegetables: Seasonal veggies like zucchini or bell peppers add color and nutrition while their natural sweetness plays well with the dish’s flavors.
- Chilled White Wine: A glass of crisp, chilled Sauvignon Blanc will enhance the meal’s fresh flavors, offering a delightful pair with the richness of the creamed corn.
- Lime Sorbet: As a light dessert to close the meal, lime sorbet serves as a palate cleanser, echoing the zesty notes of lime in the main dish while ending on a refreshing note.
Expert Tips for Shrimp and Creamed Corn
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Don’t Overcrowd: Cooking shrimp in a single layer ensures they cook evenly and develop a nice sear. Avoid overcrowding the skillet.
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Watch the Garlic: Garlic adds depth, but it can burn quickly. Lower the heat if it browns too fast to keep your Shrimp and Creamed Corn fragrant.
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Fresh is Best: For maximum sweetness, use fresh corn. If using frozen, make sure to thaw and drain thoroughly to avoid excess moisture.
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Season Gradually: Add salt and spices gradually; you can always adjust. Start small and taste as you go to suit your palate.
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Creamy Consistency: For the creamiest sauce, stir constantly when adding the half-and-half, and let it simmer gently to avoid curdling.
Make Ahead Options
These delightful Shrimp and Creamed Corn can easily be prepped in advance, helping busy cooks save time during the week! You can sauté the onions and garlic up to 24 hours ahead, then refrigerate them in an airtight container to lock in flavor and freshness. Additionally, you can cook the shrimp and corn separately and store them in the fridge—just be sure not to mix the creamy sauce until you’re ready to serve, as it maintains its rich texture better this way. When it’s time to eat, simply reheat everything gently in a skillet, mix in the sauce, and voila—dinner’s ready with minimal effort!
Shrimp and Creamed Corn Recipe FAQs
What type of corn is best for this recipe?
Absolutely! Fresh corn is highly recommended for its sweet flavor and crisp texture. However, if fresh corn isn’t available, you can opt for frozen corn—just ensure it’s thawed and drained well to avoid excess moisture. Canned corn is also an option, but it may lack the same fresh sweetness.
How do I store leftovers?
To store your Shrimp and Creamed Corn, place it in an airtight container in the fridge for up to 2 days. This helps maintain the dish’s flavors. For best results when reheating, warm it gently on the stove over medium heat, stirring occasionally. You might consider adding a splash of half-and-half to restore some creaminess.
Can I freeze Shrimp and Creamed Corn?
Yes, you can freeze it! I often divide the dish into individual portions and transfer it to freezer-safe containers. It keeps well for up to 2 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight and then gently reheat it on the stove, stirring continuously until heated through.
What are some common issues with this dish?
One common issue is overcooked shrimp; be sure to sauté the shrimp until just pink and opaque, as they can become rubbery if cooked too long. If your sauce is too thin, let it simmer a bit longer to thicken. Conversely, if it’s too thick, a small splash of broth or milk can help reach your desired consistency!
Is this dish suitable for people with dietary restrictions?
Great question! This Shrimp and Creamed Corn recipe is naturally gluten-free. If you’re looking for dairy-free options, you can use coconut milk instead of half-and-half and substitute crumbled feta with a dairy-free cheese alternative. Always check for hidden allergens in your spices or additional ingredients to ensure safety for anyone with allergies.
How spicy is this dish? Can I adjust the heat?
The spice level largely depends on the amount of chili powder you use. If you prefer a milder version, you can adjust the chili powder to your taste or swap it for paprika for a much gentler flavor. For those who enjoy more heat, feel free to add diced jalapeños or a pinch of cayenne pepper to elevate the spice level.
Shrimp and Creamed Corn: Creamy Summer Delight in 30 Minutes
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the shrimp with chili powder and salt. Add shrimp to the skillet and sauté for 3-4 minutes, or until pink and opaque. Remove and set aside.
- Add 2 tablespoons of butter to the skillet. Once melted, add the chopped onion and cook for about 4 minutes, stirring occasionally until translucent.
- Stir in 3 cloves of minced garlic and cook for 2 minutes, avoiding burning.
- Add 2 cups of corn kernels and 1 teaspoon of smoked paprika. Stir and cook for 3-4 minutes.
- Pour in 1 cup of half-and-half, stirring as it simmers for 2-3 minutes until slightly thickened. Add 1 cup of crumbled feta and mix until melted.
- Squeeze the juice of 1 lime over the dish. Return the shrimp to skillet and stir gently for 2 minutes to warm through. Garnish with remaining corn, lime slices, and cilantro.
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