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–+ servings
A Frosted Lemonade

A Frosted Lemonade – Creamy, Tangy Bliss You’ll Love

A Frosted Lemonade combines tart lemonade and creamy vanilla ice cream for a refreshing summer treat.
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Prep Time 10 minutes
Softening Time 10 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • ½ cup fresh lemon juice from about 2-3 lemons
  • ⅓ cup granulated sugar or substitute with honey
  • 1 cup cold water
For the Creamy Blend
  • 2 cups vanilla ice cream regular or dairy-free

Equipment

  • mixing bowl
  • high-speed blender
  • Chilled glasses

Method
 

Directions
  1. In a mixing bowl, whisk together ½ cup of freshly squeezed lemon juice, 1 cup of cold water, and ⅓ cup of granulated sugar. Stir until the sugar has completely dissolved.
  2. Take 2 cups of vanilla ice cream from the freezer and let it sit at room temperature for about 5-10 minutes.
  3. In a high-speed blender, combine 1 cup of your freshly prepared lemonade with the softened vanilla ice cream. Blend until smooth and creamy.
  4. Pour your A Frosted Lemonade into chilled glasses and garnish with a lemon wedge or mint if desired.

Nutrition

Serving: 1glassCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 60mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

Use freshly squeezed lemon juice for best flavor and enjoy the drink immediately for optimal texture.

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