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–+ servings
Avocado Salsa Shrimp Salad

Avocado Salsa Shrimp Salad for a Fresh, Flavorful Meal

This Avocado Salsa Shrimp Salad is a delightful celebration of fresh ingredients and bright flavors, perfect for a nutritious meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 ripe avocados diced
  • 1 pound shrimp peeled and deveined
  • 4 cups mixed vegetables lettuce, bell peppers, etc.
For the Salsa Dressing
  • 1 cup salsa or fresh diced tomatoes
  • 1 tablespoon lime juice or lemon juice as alternative

Equipment

  • mixing bowl
  • chef's knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by dicing two ripe avocados into small cubes and chop a mix of colorful vegetables such as bell peppers and lettuce.
  2. In a medium bowl, combine your salsa ingredients, add diced tomatoes, onions, and cilantro and squeeze in the lime juice.
  3. In a large mixing bowl, add the shrimp, diced avocados, and chopped vegetables. Pour the salsa dressing over the top.
  4. Gently toss ingredients together without mashing the avocados to keep them chunky.
  5. Transfer the salad into a serving bowl and garnish with lime wedges. Serve immediately.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 500mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For the best taste, serve immediately after preparation to maintain ingredients' freshness and crispness.

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