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Baked Blueberry Donuts

Baked Blueberry Donuts – Guilt-Free Joy for Breakfast!

These Baked Blueberry Donuts are a guilt-free breakfast treat, offering a healthy indulgence with just over 100 calories each.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Whole Wheat Pastry Flour Substitute: all-purpose or spelt flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/3 cup Sugar Substitutes: granulated sugar substitutes like Swerve
  • 1 large Egg Substitute: flax egg for a vegan version
  • 1/2 cup Milk Alternatives: almond, cashew milk, or water
  • 1 teaspoon Vanilla Extract No substitutions necessary
  • 2 tablespoons Coconut Oil Substitute: melted butter or other oils
  • 1 cup Fresh Blueberries Frozen can be used without thawing
  • 1 cup Powdered Sugar Optional for glazing

Equipment

  • Donut Pan
  • mixing bowls
  • Whisk
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large mixing bowl, whisk together whole wheat pastry flour, baking powder, salt, and sugar until well combined.
  3. In another bowl, mix egg, milk, coconut oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry mixture and stir gently, then fold in fresh blueberries.
  5. Fill each donut mold halfway with the batter.
  6. Bake for 9-10 minutes until tops are lightly golden and a toothpick comes out clean.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. For optional glaze, mix powdered sugar with milk and vanilla, dip the donuts, and let set.

Nutrition

Serving: 1donutCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for 2 days at room temperature or refrigerate for up to a week. For longer storage, freeze for up to 3 months.

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