Baked Broccoli Cheese Balls for Cheesy Snack Lovers

Crispy on the outside and gooey on the inside, these Baked Broccoli Cheese Balls are a delicious snack that everyone will love!

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 4 balls

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Broccoli florets Fresh or frozen, squeeze out moisture from frozen.
1 cup Breadcrumbs Panko for extra crunch, regular for softer interior.
1 cup Shredded cheddar cheese Substitute Monterey Jack for creaminess.
1/2 cup Grated Parmesan cheese Can swap for a similar hard cheese.

For Binding

2 large Eggs Essential for binding.
1/4 cup All-purpose flour Opt for gluten-free flour for dietary needs.

For Seasoning

1 teaspoon Garlic powder Use fresh garlic for a more robust taste.
1 teaspoon Onion powder Can be omitted or substituted.
to taste Salt and pepper Adjust according to cheese amount.

For Baking

pan Cooking spray Used to prevent sticking.

Equipment

oven
mixing bowl
Baking Sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Steam broccoli florets until tender-crisp, about 3 to 5 minutes, then finely chop.
In a large bowl, combine chopped broccoli, breadcrumbs, cheeses, eggs, and flour. Season with garlic powder, onion powder, salt, and pepper. Mix thoroughly.
Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
Bake for 20 to 25 minutes until golden brown. Optionally broil for 1 to 2 minutes for extra crispness.
Allow to cool slightly on the baking sheet before serving. Enjoy with marinara or ranch.

Nutrition

Serving: 3ballsCalories: 200kcalCarbohydrates: 25gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 1.5mg

Notes

Ensure broccoli is chopped finely for better texture. Always cool baked goods before storing to avoid sogginess.

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