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Baked Traditional Scotch Pie

Baked Traditional Scotch Pie for Hearty Comfort Food Lovers

Baked Traditional Scotch Pie offers a comforting and savory filling of minced lamb or beef wrapped in a flaky crust, perfect for family gatherings.
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Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 4 pies
Course: Dinner
Cuisine: Scottish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 g Minced Lamb or Beef Can substitute with pork or chicken.
  • 2 medium Onions, finely chopped Adds sweetness and moisture.
  • 1 tsp Salt Essential for seasoning.
  • 1 tsp Ground White Pepper Essential for seasoning.
  • 1/2 tsp Ground Nutmeg Provides warmth and depth.
  • 1/2 tsp Ground Allspice Provides warmth and depth.
  • 120 ml Beef or Lamb Stock Adds richness and moisture.
For the Pastry
  • 500 g Plain Flour Forms the base and lid.
  • 250 g Lard or Vegetable Shortening For a flaky texture.
  • 150 ml Water Use cold for best results.
  • 1 large Beaten Egg For glazing the pie.

Equipment

  • oven
  • mixing bowl
  • medium saucepan
  • pie tins

Method
 

Preparation Steps
  1. Preheat the oven to 180°C (355°F).
  2. In a mixing bowl, combine minced lamb or beef, chopped onions, salt, white pepper, nutmeg, allspice, and beef or lamb stock.
  3. Melt lard or shortening with water in a saucepan over low heat, then cool slightly.
  4. Mix the warm lard mixture into a well made in plain flour until a shaggy dough forms.
  5. Knead the dough gently on a floured surface for 2-3 minutes until smooth.
  6. Roll out two-thirds of the dough for the bases and one-third for the lids.
  7. Fill the pie bases with the meat mixture, packing it tightly.
  8. Roll out the lids and crimp the edges to seal, cutting holes for steam.
  9. Glaze the tops with beaten egg.
  10. Bake for 40-45 minutes until golden brown and bubbling.
  11. Allow to cool slightly before serving.

Nutrition

Serving: 1pieCalories: 450kcalCarbohydrates: 34gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 1gVitamin C: 1mgCalcium: 10mgIron: 15mg

Notes

Using fresh, high-quality ingredients will enhance the flavor of your Baked Traditional Scotch Pie. Ensure even filling and avoid over-kneading for the best texture.

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