Balsamic Roasted Onions: Sweet, Savory, and Effortlessly Delicious

Balsamic Roasted Onions are a simple yet stunning side dish that brings tangy and sweet flavors to any meal.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Onions

4 medium Sweet Onions yellow onions can be substituted
2 tablespoons Butter use unsalted for better seasoning
2 tablespoons Olive Oil can substitute with vegetable oil
1/4 cup Balsamic Vinegar substitute with apple cider vinegar if desired
1/4 cup Dry White Wine omit for non-alcoholic version

For Seasoning

1 tablespoon Sugar brown sugar can be used for enhanced flavor
to taste Salt
to taste Pepper

For the Finish

1/4 cup Chopped Fresh Green Herbs (Parsley, Thyme, or Oregano) adjust quantity if using dried herbs

Equipment

Ovenproof casserole dish

Method

Step-by-Step Instructions for Balsamic Roasted Onions

Preheat your oven to 425°F (220°C) and gather your ingredients and equipment.
Peel and slice the sweet onions in half crosswise.
In the casserole dish, mix olive oil and butter and melt in the preheated oven for 2-3 minutes.
Whisk in balsamic vinegar, dry white wine, salt, sugar, and pepper until well combined.
Place the onion halves cut side down into the mixture, cover loosely with foil, and bake for 20 minutes.
Remove the foil, turn the onions over, and baste with pan juices.
Bake uncovered for another 20-25 minutes until tender and caramelized.
Sprinkle with fresh green herbs before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 8gVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Balsamic Roasted Onions can be served warm or at room temperature and make an excellent side dish for any occasion.

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