Ingredients
Equipment
Method
Step-by-Step Instructions
- Clean and devein the prawns, pat dry with paper towels.
- In a mixing bowl, combine olive oil, minced garlic, chilli, lemon zest, and lemon juice.
- Toss prawns in the marinade, coating thoroughly and marinate for 15 minutes.
- Preheat BBQ grill to 280°C.
- Grill prawns for 2-4 minutes per side until the shells are pink and the meat is pearly white.
- Serve immediately with lemon wedges and enjoy.
Nutrition
Notes
These prawns are best served fresh off the grill. Pair them with crusty bread for a complete meal.
