Berry Croissant Breakfast Bake – A Cozy Weekend Delight

Indulge in a Berry Croissant Breakfast Bake, a delightful and easy brunch that combines buttery croissants and juicy berries.

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Prep Time 25

Cook Time 40

Resting Time 20

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

6 croissants croissants Use slightly stale or day-old for best texture.
2 cups mixed berries Use fresh or frozen varieties.
1 cup whole milk Can swap with more heavy cream.
1 cup heavy cream Use less for a lighter version.
4 large eggs Provide binding to the custard.
2 teaspoons vanilla extract Almond extract can be used for variation.
1/2 cup granulated sugar Adjust quantity to suit taste.

For Garnish

1 cup powdered sugar For dusting before serving.
1 teaspoon lemon zest Optional, adds brightness.

Equipment

9x13-inch baking dish
mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Slice croissants in half or quarters and arrange in the greased baking dish.
Evenly scatter mixed berries over the croissants.
In a large bowl, whisk together eggs, milk, heavy cream, vanilla, and sugar until smooth.
Pour custard mixture over the croissants and press down gently. Allow to rest for 15-20 minutes.
Bake for 35-40 minutes until golden and mostly set.
Cool for 10-15 minutes, dust with powdered sugar, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 150mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 8mg

Notes

This recipe is a fantastic make-ahead option and can be adapted with different berries or milk types.

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