Best Crunchy Ham Cheese Chaffles Ever for Easy Mornings

Transform simple ingredients into savory low-carb chaffles with gooey melted cheese and ham, perfect for busy mornings.

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Prep Time 5

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 4 chaffles

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chaffle Mixture

1 cup Freshly grated cheddar cheese Avoid pre-shredded for best texture
2 large Eggs Provides richness
0.5 cup Diced ham Savory protein source

For the Seasoning

to taste Salt Optional, enhances flavor
to taste Black pepper Optional for spice

Equipment

Mini Waffle Maker

Method

Step-by-Step Instructions

Preheat your mini waffle maker to medium heat.
Whisk the eggs in a bowl until combined, then stir in the diced ham.
Fold in the freshly grated cheddar cheese until fully incorporated.
Spoon about 1/4 cup of the mixture into the preheated waffle maker and cook for 3-4 minutes.
Remove the chaffle using a fork or spatula and place it on a wire rack to cool slightly.
Let the chaffles cool on a wire rack for a few minutes for optimal crispiness.
Serve warm with your favorite dipping sauce or alongside a fresh salad.

Nutrition

Serving: 1chaffleCalories: 180kcalCarbohydrates: 2gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 160mgSodium: 350mgPotassium: 180mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Use freshly grated cheese for the best texture and flavor. Allow the chaffles to cool on a wire rack to enhance crispiness.

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