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Best One-Pot Corn Chowder Recipe

Best One-Pot Corn Chowder Recipe for Cozy Family Nights

Discover the Best One-Pot Corn Chowder Recipe, a comforting dish perfect for chilly nights that brings warmth and flavor to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chowder Base
  • 4 slices Bacon Substitute with diced ham or omit for a vegetarian version.
  • 1 medium Onion
  • 2 medium Carrot Parsnips can be used for a unique spin.
  • 2 stalks Celery Replace with diced bell pepper if desired.
  • 2 cups Potatoes Waxy potatoes or sweet potatoes can be used.
  • 2 cups Frozen Corn Kernels Fresh corn can be used when in season.
Seasonings & Liquids
  • 1 tablespoon Fresh Thyme Use dried thyme if fresh isn’t available.
  • 1 teaspoon Paprika Opt for smoked paprika for a deeper flavor.
  • 1/2 teaspoon Red Pepper Flakes Adjust according to your spice preference.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 1 cup Milk Plant-based milk works well for dairy-free.
  • 1/2 cup Heavy Cream Swap for half-and-half or coconut cream for dairy-free.
  • 2 tablespoons Cornstarch Flour or arrowroot starch can be substitutes.

Equipment

  • Dutch oven

Method
 

Cooking Instructions
  1. In a large Dutch oven, cook chopped bacon over medium-high heat for about 5 to 7 minutes until crispy and golden. Remove with a slotted spoon and set aside, leaving drippings in the pot.
  2. Using the residual bacon fat, sauté onion, carrots, and celery in the pot over medium heat for about 6 minutes until tender and fragrant.
  3. Mix in the diced potatoes, thyme, paprika, red pepper flakes, and frozen corn. Stir well and cook for about 2 minutes.
  4. Pour in the chicken broth, milk, and heavy cream, stirring to combine. Bring to a gentle simmer, and cook for about 15 minutes, stirring occasionally.
  5. For thickness, make a slurry with cornstarch and cold water, and stir it into the chowder. Simmer for another 5 minutes until thickened.
  6. Ladle the chowder into bowls, top with reserved crispy bacon, and serve warm.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 720mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 1500IUVitamin C: 12mgCalcium: 200mgIron: 2mg

Notes

This chowder is flexible enough to cater to various dietary needs. Adjust spices to taste and enjoy with crusty bread or a fresh salad.

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