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Birthday Cake Batter Protein Balls

Birthday Cake Batter Protein Balls That Taste Like Celebration

These Birthday Cake Batter Protein Balls pack a nostalgic flavor, satisfying your sweet tooth while offering a protein boost for a healthier indulgence.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Peanut Butter Substitute with sunflower seed butter for nut-free options.
  • 1/4 cup Honey Maple syrup can be used as a vegan alternative.
  • 1 scoop Vanilla Protein Powder Unflavored protein powder can be substituted.
Fun Factor Ingredients
  • 1/4 cup Sprinkles Consider using sugar-free or colored sprinkles.

Equipment

  • microwave-safe bowl
  • spatula
  • parchment paper

Method
 

Preparation Steps
  1. Melt the Base: In a microwave-safe bowl, combine peanut butter and honey. Heat for 20-30 seconds until warm and smooth.
  2. Mix in Protein Powder: Stir in vanilla protein powder until a dough forms. Add water or milk if too dry.
  3. Fold in Sprinkles: Gently fold in the sprinkles to maintain their colors.
  4. Shape the Balls: Scoop dough and roll into balls the size of donut holes.
  5. Add Extra Sprinkles (Optional): Roll each ball in extra sprinkles if desired.
  6. Chill to Set: Refrigerate the balls for about 20 minutes to firm up.
  7. Store or Serve: Enjoy your protein balls or store them in an airtight container.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to a week, or freeze for longer storage. Warm slightly in the microwave if preferred.

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