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–+ servings
Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole: A Cozy Morning Delight

This Biscuits and Gravy Breakfast Casserole is a comforting, easy-to-make dish perfect for lazy mornings and festive brunches.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 count Pilsbury biscuits Use for the best base and structure.
  • 6 count eggs Provide fluffiness and bind the ingredients.
  • 2.3 oz peppered gravy mix A package adds rich flavor; homemade is a great alternative.
  • 1 lb breakfast sausage Use your favorite; turkey or bacon are good substitutes.
  • 1 cup shredded cheddar cheese Adds creaminess; can substitute with Monterey Jack or pepper jack.
  • 0.5 cup whole milk Helps the egg mixture blend smoothly; any milk can be used.
  • salt and pepper Season according to personal taste.

Equipment

  • oven
  • Skillet
  • Baking Pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large skillet, cook 1 pound of breakfast sausage until browned, about 8-10 minutes. Drain excess grease.
  3. Cut 8-count Pilsbury biscuits into quarters and spread in the greased baking pan.
  4. Sprinkle cooked sausage evenly over the biscuit pieces.
  5. Sprinkle 1 cup of shredded cheddar cheese over the sausage layer.
  6. Whisk together 6 eggs, 0.5 cup of milk, and a dash of salt and pepper until smooth. Pour evenly over the cheese layer.
  7. Prepare the peppered gravy according to the package instructions and pour over the casserole.
  8. Bake for 35-40 minutes until golden brown on top and the egg mixture is set. A knife inserted should come out clean.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For best results, prepare the casserole the night before and refrigerate. Bake uncovered to prevent sogginess.

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