Ingredients
Equipment
Method
Step-by-Step Instructions for Blueberry Yogurt Bites
- Carefully wash fresh blueberries under cool water, then gently pat them dry. Using toothpicks, skewer 4-5 blueberries through their centers.
- Take your plain Greek yogurt and dip each blueberry skewer into it, ensuring an even coat. Place the skewers on a parchment-lined baking sheet and freeze for about 1 hour.
- In a microwave-safe bowl, combine dark chocolate and 1 tablespoon of coconut oil. Melt the mixture in 30-second increments until smooth, roughly 1-2 minutes.
- Carefully dip each yogurt-coated blueberry skewer into the melted chocolate, ensuring thorough coverage. Return to the parchment-lined sheet to let excess chocolate drip off.
- Place the chocolate-dipped skewers back in the freezer for 20-30 minutes, or until the chocolate shell is firm.
- Once set, store your Blueberry Yogurt Bites in an airtight container in the freezer or fridge for a refreshing snack.
Nutrition
Notes
Ensure yogurt is firm after freezing before dipping in chocolate to maintain shape. Customize toppings to your liking.
