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–+ servings
Bok Choy Salad

Bright and Crunchy Bok Choy Salad with Savory Vinaigrette

A vibrant Bok Choy Salad featuring fresh vegetables and a savory vinaigrette, making it a perfect healthy side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups baby bok choy washed and sliced
  • 1 cup shredded carrots
  • 4 pieces radishes sliced thinly
For the Vinaigrette
  • 3 tablespoons sesame oil toasted variety
  • 2 tablespoons soy sauce or gluten-free soy sauce
  • 1 tablespoon honey optional

Equipment

  • mixing bowl
  • Knife
  • Whisk
  • grater
  • salad tongs

Method
 

Preparation Steps
  1. Wash the baby bok choy thoroughly under cold water and slice into bite-sized pieces.
  2. Slice the radishes thinly and grate the carrots.
  3. Arrange the vegetables on a cutting board for presentation.
  4. In a small mixing bowl, combine sesame oil, soy sauce, and honey, and whisk until blended.
  5. In a large mixing bowl, combine the sliced bok choy, shredded carrots, and radishes.
  6. Drizzle the vinaigrette over the salad and gently toss to coat.
  7. Serve immediately for best freshness and crunch.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Consider adding proteins like grilled chicken or tofu for a heartier meal.

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