Bright and Crunchy Radish Salad Recipe for Fresh Flavor

This Radish Salad Recipe is a vibrant and healthy side dish bursting with fresh flavors and colors.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 bunch Radishes Slice evenly to 1/8" for optimal texture
1 whole Lemon Juice and zest required
2 tablespoons Olive Oil Can use avocado oil for a different flavor
1/4 cup Fresh Grated Parmesan Cheese Prefer fresh grated for best texture and flavor
2 tablespoons Fresh Dill Chives can work in a pinch
to taste Salt & Black Pepper Essential for seasoning

For the Dressing

2 tablespoons Lemon Juice Juice from half a lemon
1 tablespoon Olive Oil Drizzle to bring the ingredients together

Equipment

Knife
mandoline
Medium Bowl
serving plate

Method

Step-by-Step Instructions

Begin by washing your radishes thoroughly to remove any dirt. Slice them evenly to about 1/8" thickness using a sharp knife or a mandoline.
In a medium bowl, combine the sliced radishes with the juice of half a lemon and a generous pinch of salt. Gently massage the radishes for 1-2 minutes.
Add a drizzle of olive oil along with freshly grated Parmesan cheese and torn dill. Toss the ingredients gently to coat them evenly.
Take a serving plate and spread the radish mixture evenly in a circular or abstract design.
Use a zester to zest the remaining half of the lemon over the salad. Garnish with extra Parmesan and more fresh dill.
Serve immediately alongside your favorite grilled meats or as a refreshing standalone dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

This Radish Salad Recipe shines when fresh, so dress it right before serving to maintain the vibrant colors and crispness.

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