Buttered Lobster Pasta: A Creamy Coastal Delight at Home

Experience the luxurious Buttered Lobster Pasta, a creamy coastal delight wrapped in garlic sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Coastal, Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces Linguine or Fettuccine Choose based on your texture preference.

For the Sauce

4 tablespoons Unsalted Butter Do not substitute for salted.
4 cloves Garlic (minced) Always opt for fresh over dried.
1 cup Heavy Cream You can substitute half-and-half for a lighter option.
1 cup Freshly Grated Parmesan Cheese Fresh is key for optimal melting.

For the Lobster

2 cups Cooked Lobster Meat Swap in shrimp or a medley of vegetables if desired.

For the Finish

2 tablespoons Fresh Lemon Juice Always use freshly squeezed.
1/4 cup Fresh Parsley (chopped) A beautiful garnish that elevates presentation.

Equipment

large pot
colander
large skillet
Measuring Cups
Measuring Spoons
Cutting Board
Knife

Method

Directions

Gather all ingredients. Chop garlic and parsley, and prepare lobster meat.
Boil salted water. Cook pasta according to package instructions until al dente, reserving pasta water.
Melt unsalted butter in a skillet over medium heat. Sauté minced garlic until fragrant.
Add heavy cream gradually, stirring. Simmer for 2-3 minutes. Mix in Parmesan cheese until melted.
Fold in cooked lobster meat and lemon juice. Heat gently for 2-3 minutes.
Toss pasta in the skillet until evenly coated. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 28gFat: 30gSaturated Fat: 18gCholesterol: 150mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Always use fresh ingredients for optimal flavor. Adjust sauce consistency with reserved pasta water if needed.

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