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–+ servings
Caramel Apple Cheesecake

Caramel Apple Cheesecake Dip That's Perfect for Fall Gatherings

Experience the rich flavors of fall with this Caramel Apple Cheesecake dip, a perfect blend of creaminess and sweetness.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 ounces Cream Cheese softened
  • 1 cup Whipped Topping can use homemade
  • 1 cup Powdered Sugar
For the Flavorful Topping
  • ½ cup Caramel Sauce store-bought or homemade
  • 2 medium Apples Granny Smith or Honeycrisp
  • ¼ cup Crushed Pecans optional for nut-free
For Dipping
  • Graham Crackers
  • Pretzels
  • Extra Apple Slices

Equipment

  • mixing bowl
  • electric mixer
  • rubber spatula
  • Shallow serving dish

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, beat 8 ounces of softened cream cheese until it’s smooth and creamy, about 2 minutes.
  2. Gradually add 1 cup of powdered sugar to the mixture while mixing on low speed for about 1-2 minutes.
  3. Gently fold in 1 cup of whipped topping using a rubber spatula for about 30 seconds.
  4. Spread the creamy mixture evenly across the bottom of a shallow serving dish.
  5. Pour ½ cup of caramel sauce evenly over the cream cheese base.
  6. Dice 2 medium apples and scatter them over the caramel layer; optional to add ¼ cup of crushed pecans.
  7. Cover with plastic wrap and refrigerate for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

This dip can be made vegan-friendly by substituting with plant-based cream cheese and whipped topping.

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