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Cheese and Bacon Rolls

Cheese and Bacon Rolls: Fluffy Delights in Just 30 Minutes

Indulge in Cheese and Bacon Rolls, a delightful fusion of crispy bacon and gooey cheese, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 150 grams Diced Bacon Cooked until crispy
  • 70 grams Grated Cheese Your favorite melting cheese
  • 200 grams Greek Yoghurt Can substitute with full-fat yogurt
  • 220 grams Self-Raising Flour May substitute with a mix of all-purpose flour and baking powder

Equipment

  • Frying Pan
  • mixing bowl
  • Baking Sheet
  • spatula

Method
 

Instructions
  1. Preheat your oven to 200°C (390°F) and line a baking sheet with baking paper.
  2. In a frying pan over medium heat, cook diced bacon until crispy, about 5-7 minutes.
  3. In a medium mixing bowl, combine sifted self-raising flour with Greek yogurt until a shaggy dough forms.
  4. On a floured surface, knead the dough for 1-2 minutes until it becomes smooth and elastic.
  5. Divide the dough into four equal pieces and shape them into balls on the baking sheet.
  6. Top each roll with crispy bacon and grated cheese, reserving some bacon for topping.
  7. Bake for about 20 minutes until golden and cooked through.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

For fluffier rolls, keep the dough slightly sticky and bake fresh to enjoy the best flavor and texture.

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