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Cheesy Beef Biscuit Bombs

Cheesy Beef Biscuit Bombs for the Ultimate Comfort Snack

These cheesy beef biscuit bombs are the ultimate comfort snack, perfect for any occasion with customizable ingredients.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option
  • 1 cup Shredded Cheddar Cheese Other options include mozzarella or a cheese blend
  • 4 oz Cream Cheese Softened, can be omitted for a lighter filling
  • 1/4 cup Grated Parmesan Cheese Can be replaced with additional cheddar or omitted
  • 1 tsp Garlic Powder Fresh garlic may be used for a bolder taste
  • 1 tsp Onion Powder Fresh diced onion can be used, cooking time may need adjustment
  • 1/2 tsp Black Pepper Adjust according to spice preference
For the Biscuit Bombs
  • 1 can Refrigerated Biscuit Dough Homemade biscuit dough can be substituted
  • 2 tbsp Melted Butter Brushed on before baking for golden finish

Equipment

  • Skillet
  • Baking Sheet
  • mixing bowl
  • spatula
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather ingredients and equipment.
  2. Cook the ground beef in a skillet over medium heat for 6-8 minutes until browned. Drain excess grease.
  3. Stir in garlic powder, onion powder, and black pepper. Cook for another 1-2 minutes. Remove from heat.
  4. In a mixing bowl, combine softened cream cheese, shredded cheddar, and grated Parmesan. Mix until creamy.
  5. Fold the cooled beef mixture into the cheese mixture until evenly combined.
  6. Separate the refrigerated biscuit dough into individual biscuits and flatten each into a disc.
  7. Place a spoonful of beef and cheese mixture in the center of each biscuit disc. Fold and pinch to seal tightly.
  8. Arrange the sealed biscuit bombs on a lined baking sheet and brush with melted butter.
  9. Bake for 12-15 minutes until puffed and golden brown. Keep an eye on them to prevent over-browning.
  10. Remove from oven and allow to cool slightly before serving warm.

Nutrition

Serving: 1bombCalories: 210kcalCarbohydrates: 15gProtein: 9gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

These cheesy beef biscuit bombs can be customized with different vegetables, cheeses, and spices. Perfect for every occasion!

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