Cheesy Egg Toast – Easy Breakfast Idea You’ll Crave Daily

Cheesy Egg Toast is a delightful breakfast idea, combining crispy toast with a gooey egg and cheese mixture for a satisfying morning treat.

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Prep Time 5

Cook Time 12

Total Time 17

Servings: 2 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 slices Bread Thicker slices like sourdough are recommended.

For the Egg Mixture

2 Eggs Can substitute with egg alternatives for a vegan version.
1 cup Cheese Cheddar, mozzarella, or pepper jack recommended.
1 tablespoon Fresh Herbs Optional, but recommended for added flavor.
1 pinch Salt Essential for seasoning.
1 pinch Pepper Essential for seasoning.
1 dash Cayenne Pepper Optional for adding heat.

Extra Toppings (Optional)

1 tablespoon Honey For a sweet contrast.
1 cup Sautéed Vegetables Include spinach or mushrooms for added nutrition.

Equipment

oven
Air Fryer
mixing bowl
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) or air fryer to 340°F (170°C). Toast the bread for about 3-4 minutes until slightly crisp.
In a mixing bowl, whisk the eggs until beaten. Add cheese, salt, pepper, and herbs, and mix until combined.
Lay toasted bread on a baking sheet or air fryer basket. Spread the egg mixture generously over each slice.
Bake for 10-12 minutes in the oven or 8-10 minutes in the air fryer until egg is puffed and cheese is bubbling.
Remove and let cool for a minute before serving. Enjoy with sides like fresh fruit or smoothies.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. To reheat, use the air fryer to restore crispiness.

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