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Cheesy Pepperoni Pizza Bombs

Cheesy Pepperoni Pizza Bombs for the Ultimate Snack Experience

Cheesy Pepperoni Pizza Bombs are the ultimate snack experience, combining melted mozzarella and savory pepperoni for a delightful, easy-to-make treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough This serves as the tender base.
For the Filling
  • 1 cup Shredded Mozzarella Cheese A must-have for that gooey experience.
  • 10 slices Sliced Pepperoni Adds a savory punch.
  • 1/4 cup Grated Parmesan Cheese Can substitute with Pecorino Romano.
For Seasoning
  • 1 teaspoon Garlic Powder Adds a delightful hint of flavor.
  • 1 teaspoon Dried Oregano Essential for authentic Italian vibe.
For Finishing Touches
  • 1 tablespoon Olive Oil For a golden, crispy finish.
For Dipping Sauce
  • 1 cup Marinara Sauce For dipping.

Equipment

  • oven
  • Baking Sheet
  • parchment paper
  • Pastry Brush

Method
 

Step‑by‑Step Instructions for Cheesy Pepperoni Pizza Bombs
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the refrigerated pizza dough and slice into 2-inch squares.
  3. Place a tablespoon of mozzarella cheese in the center of each square.
  4. Layer 1-2 slices of pepperoni on top of the cheese.
  5. Sprinkle grated Parmesan, garlic powder, and oregano on top.
  6. Fold corners of the dough toward the center and pinch to seal.
  7. Roll each sealed dough ball into a smooth shape.
  8. Arrange pizza bombs on a baking sheet, seam side down.
  9. Brush the tops with olive oil for a crispy exterior.
  10. Bake for 12-15 minutes until golden brown.
  11. Let cool for a few minutes before serving with marinara sauce.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Seal well to prevent any filling from leaking and space them adequately on the baking sheet for even cooking.

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