Cheesy Tennessee Onions: A Comforting Southern Delight

Tennessee Onions are a cheesy baked delight that offers simplicity and indulgence, making it a perfect side dish.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Side Dishes

Cuisine: Southern

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Onions

2 large Sweet Onions (Vidalia or yellow) You can substitute with white onions for a sharper bite.
3 tablespoons Butter For a lighter option, use olive oil.
1 tablespoon Italian Seasoning Provides savory herbal notes.
1 teaspoon Salt
1 teaspoon Pepper

For the Cheesy Layer

2 cups Shredded Mozzarella Cheese Melts perfectly.
1 cup Provolone Cheese Adds creaminess.
½ cup Grated Parmesan Cheese Creates a crispy topping.

Equipment

oven
Casserole Dish
Knife
Cutting Board

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease your casserole dish with butter.
Slice sweet onions into thick rings, about ½ inch wide, and arrange them in the buttered casserole dish.
Season the onions with salt, pepper, and Italian seasoning, then dot with butter.
Layer shredded mozzarella evenly over the onions, followed by provolone, then sprinkle Parmesan on top.
Bake uncovered for 25-30 minutes until cheese is bubbly and golden brown.
Broil for an additional 2 minutes for extra crispness.
Let the dish rest for 5 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 10gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 780mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

For best texture, use thicker onion slices and consider mixing different cheeses for added flavor. Store leftovers in the fridge for up to 3 days.

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