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–+ servings
Cherry Cheesecake

Cherry Cheesecake Bliss: A No-Bake Delight You’ll Love

This delicious Cherry Cheesecake puppy chow combines rich cherry and cream cheese flavors in a fun, no-bake dessert that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Chex Cereal Provides the perfect crunch
  • 1 cup White Chocolate Chips Adds creamy sweetness
  • 1/2 cup Unsalted Butter Essential for melting chocolate
For the Cheesecake Flavor
  • 8 oz Cream Cheese Softened for easy mixing
  • 1 3 oz package Cherry-Flavored Gelatin Infuses with cherry flavor
For Coating & Sweetness
  • 1 cup Powdered Sugar For a sweet, snowy finish

Equipment

  • Microwave
  • mixing bowl
  • spatula
  • Resealable bag
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine the white chocolate chips and unsalted butter. Heat in 30-second intervals until smooth, about 1 to 2 minutes.
  2. Add the softened cream cheese to the melted mixture and stir until smooth, then blend in the cherry-flavored gelatin.
  3. Pour the Chex cereal into a large mixing bowl and drizzle the creamy mixture over it, gently folding to coat.
  4. Transfer the coated cereal into a resealable bag, add powdered sugar, seal tightly, and shake until coated.
  5. Spread the mixture onto a parchment-lined baking sheet and chill for about 30 minutes to set.
  6. Once set, transfer to a serving bowl or individual bags for easy enjoyment.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 80mgSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

For optimal freshness, store in an airtight container for up to 1 week at room temperature, or 2 weeks in the fridge.

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