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Chicken Zucchini Pasta Skillet

Chicken Zucchini Pasta Skillet: Quick, Fresh, Summer Delight

Delight in this Chicken Zucchini Pasta Skillet, a quick and easy summer dish using fresh ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tbsp Olive Oil Adds richness; substitute with vegetable oil if needed.
  • 12 oz Italian Style Chicken Sausages Offers protein and flavor; can be replaced with turkey sausage.
  • 1 cup Onion Diced; yellow or red onions are great choices.
  • ½ tsp Salt Enhances flavors; adjust based on taste.
  • 2 tsp Garlic Minced; fresh garlic is best.
  • ¼ tsp Crushed Red Pepper Optional; omit for milder taste.
  • 4 cups Chicken Broth Opt for low-sodium to control saltiness.
  • 8 oz Radiatore Pasta Uncooked; absorbs flavors beautifully.
  • 2 cups Zucchini Chopped; substitute with yellow squash if desired.
  • 2 tbsp Lemon Juice Brightens flavors; lime juice is a delightful swap.
  • ¼ cup Parmesan Cheese Grated; Pecorino Romano can be sharper alternative.
  • 1 cup Grape Tomatoes Halved; cherry tomatoes can serve as a tasty alternative.
  • ⅓ cup Fresh Basil Chopped; dried basil can work if fresh isn’t available.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Add sliced chicken sausages and 1 cup of diced onion. Sauté for 5 minutes until browned.
  3. Sprinkle in ½ teaspoon of salt, ¼ teaspoon of crushed red pepper, and 2 teaspoons of minced garlic. Sauté for an additional minute.
  4. Pour in 4 cups of chicken broth, stirring well and scraping up browned bits.
  5. Bring mixture to a boil, then stir in 8 ounces of uncooked radiatore pasta. Cook uncovered for about 10 minutes.
  6. Add 2 cups of chopped zucchini and continue to cook for an additional 3 minutes.
  7. Remove from heat and stir in 2 tablespoons of fresh lemon juice, 3 tablespoons of grated Parmesan cheese, and 1 cup of halved grape tomatoes.
  8. Top with remaining Parmesan cheese and ⅓ cup of chopped fresh basil before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is possible for up to 3 months.

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