Go Back
–+ servings
Chili Garlic Noodles

Chili Garlic Noodles That Pack a Flavor Punch Every Time

Chili Garlic Noodles offer a quick and flavorful dish, perfect for any spice lover and dinner setting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Noodles (egg, rice, or soba) Choose based on preference
For the Sauce
  • 4 cloves Garlic Fresh cloves are essential
  • 2 tablespoons Chili Paste Adjust for heat preference
  • 3 tablespoons Soy Sauce Low-sodium recommended
  • 1 tablespoon Vinegar Rice or white vinegar, avoid flavored
  • 2 tablespoons Sesame Oil Nutty flavor, can substitute with vegetable oil
  • 1 tablespoon Honey (optional) Can substitute with agave syrup
For the Extras
  • 1 cup Veggies (optional) Bell peppers or broccoli for crunch
  • 1 cup Proteins (optional) Tofu, chicken, or shrimp for heartiness

Equipment

  • large skillet
  • colander
  • Tongs

Method
 

Step‑by‑Step Instructions for Chili Garlic Noodles
  1. Cook your chosen noodles according to package instructions until al dente, usually about 8 to 12 minutes.
  2. Drain the noodles and rinse gently with cold water. Set aside.
  3. In a large skillet, heat 2 tablespoons of sesame oil over medium heat.
  4. Add 4 minced garlic cloves and sauté for about 2 minutes until fragrant.
  5. Stir in 2 tablespoons of chili paste, 3 tablespoons of soy sauce, and 1 tablespoon of vinegar; simmer for 3 minutes.
  6. Add drained noodles to the skillet, tossing with the sauce for 1 to 2 minutes.
  7. If the mixture is too thick, add a tablespoon of water to keep the texture silky.
  8. Plate the noodles and optionally garnish with additional sesame oil, green onions, or sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Ensure to use fresh garlic for the best flavor and feel free to customize the protein and veggies to suit your taste.

Tried this recipe?

Let us know how it was!