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Chili + Honey Roasted Sweet Potatoes

Chili + Honey Roasted Sweet Potatoes That Wow Your Taste Buds

Chili + Honey Roasted Sweet Potatoes are a quick, flavorful side dish perfect for any meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 pieces Sweet Potatoes Substitute with butternut squash for a different flavor.
  • 2 tablespoons Olive Oil Avocado oil can serve as a substitute.
  • 3 tablespoons Liquid Honey Maple syrup works as a vegan alternative.
For the Seasoning
  • 1 tablespoon Chili Powder Adjust quantity based on heat preference.
  • 1 teaspoon Sweet or Smoked Paprika Use regular paprika if preferred.
  • 0.5 teaspoon Cayenne Pepper Omit for a milder dish.
  • 1 teaspoon Kosher Salt Use sea salt as an alternative.
  • 1 teaspoon Cracked Black Pepper Use freshly ground pepper as an alternative.
For Serving
  • 1 piece Lime Lemon juice can be used if lime is unavailable.
  • 0.25 cup Fresh Chopped Parsley Cilantro could be swapped for a different flavor profile.

Equipment

  • oven
  • Baking Sheet
  • parchment paper
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Slice each sweet potato in half lengthwise and brush with olive oil cut side up.
  3. Sprinkle kosher salt and black pepper evenly over the halves. Score the flesh lightly.
  4. Generously sprinkle chili powder, paprika, and cayenne pepper over the scored flesh.
  5. Roast the sweet potatoes in the oven for about 30 minutes until fork-tender and golden brown.
  6. Remove from oven and drizzle honey over each half. Let the warmth melt the honey.
  7. Squeeze fresh lime juice over the honey and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 45gProtein: 2gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 15000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed warm; consider reheating in the oven to maintain texture.

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