Chocolate Covered Dates Stuffed with Peanut Butter Bliss

Indulge in guilt-free Chocolate Covered Dates Stuffed, a healthier alternative to Snickers with a protein boost.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dates

12 Medjool Dates Ensure they are pitted for easy stuffing.
1 cup All-Natural Smooth Peanut Butter Feel free to swap for almond or cashew butter.

For the Toppings

1/2 cup Chopped Peanuts Or substitute with chopped almonds, pistachios, or sunflower seeds.
1 teaspoon Flaky Sea Salt Optional ingredient to enhance sweetness.

For the Chocolate Coating

1 cup Semi-Sweet Chocolate Chips Dark chocolate chips can be used for richer flavor.
1 tablespoon Coconut Oil Helps in melting chocolate smoothly.

Equipment

Microwave
Baking Sheet
parchment paper
microwave-safe bowl
Fork

Method

Step-by-Step Instructions

Line a baking sheet with parchment paper to prevent sticking.
Make a slit lengthwise in each Medjool date and remove the pit.
Stuff each date with peanut butter and sprinkle chopped peanuts inside.
In a bowl, combine chocolate chips and coconut oil. Microwave until smooth.
Dip each stuffed date into melted chocolate, allowing excess to drip off.
Sprinkle sea salt over coated dates while chocolate is still wet.
Refrigerate for about 30 minutes until chocolate hardens.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gCalcium: 2mgIron: 4mg

Notes

These treats can be kept in an airtight container in the fridge for up to 2 weeks. They also freeze well for up to 3 months.

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