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–+ servings
Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies: Your New Comfort Treat

Delight in the rich flavors of Chocolate Marshmallow Swirl Cookies, a nostalgic treat perfect for gatherings and a sweet escape.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour can substitute with gluten-free flour blend
  • ¾ cup unsweetened cocoa powder for best results
  • 1 teaspoon baking soda ensure it's fresh for effective leavening
  • ½ teaspoon salt essential for balance
  • ½ cup unsalted butter can use margarine as substitute
  • ½ cup granulated sugar replace with brown sugar for added moisture
  • ¾ cup brown sugar can substitute with additional granulated sugar
  • 2 large eggs substitute with flax egg for vegan option
  • 1 teaspoon vanilla extract opt for high-quality vanilla
For the Marshmallow Swirl
  • 1 cup mini marshmallows for even distribution

Equipment

  • oven
  • mixing bowls
  • electric mixer
  • cookie sheets
  • parchment paper
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well, then pour in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Gently fold in the mini marshmallows using a spatula.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges set, and centers remain slightly soft.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough if too sticky for easier handling. Store cookies in an airtight container to maintain freshness.

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