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Cinnamon Butter Baked Sweet Potato

Cinnamon Butter Baked Sweet Potato: Easy Comfort Food Bliss

Cinnamon Butter Baked Sweet Potato is a comforting side that combines natural sweetness with warm spices for a delightful dish.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Use orange-fleshed varieties like Jewel or Beauregard
For the Flavor Base
  • 6 tbsp Butter Melted; substitute with coconut oil for dairy-free
  • 1/4 cup Maple Syrup Substitute honey or brown sugar if desired
  • 1/2 tsp Ground Cinnamon Consider adding nutmeg or allspice for variation
  • 1/2 tsp Salt Adjust for dietary needs
For Baking
  • 1 spray Spray Oil Any neutral cooking oil

Equipment

  • oven
  • Baking Sheet
  • mixing bowl
  • Whisk
  • Large spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a baking sheet with cooking oil.
  2. Peel the sweet potatoes and cut them into uniform 1-inch cubes.
  3. Whisk together the melted butter, maple syrup, ground cinnamon, and salt until smooth.
  4. Pour the butter mixture over the sweet potato cubes and toss until evenly coated.
  5. Transfer the coated sweet potatoes to the baking sheet, spreading them out in a single layer.
  6. Bake for 35 minutes, stirring halfway through.
  7. Check for doneness; they should be tender and slightly caramelized.
  8. Remove from oven and serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 12000IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently in the oven.

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