Go Back
–+ servings
Cinnamon Roll Casserole

Cinnamon Roll Casserole: Your Go-To Holiday Breakfast Treat

This Cinnamon Roll Casserole combines all the warmth of cozy breakfast with the convenience of an easy bake, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 large Eggs You can substitute with flax eggs for a vegan version.
  • 1 cup Half and Half Or Heavy Cream; milk or dairy-free alternative works as a lighter option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 2 teaspoons Cinnamon Use ground cinnamon for a classic taste.
  • 1 teaspoon Nutmeg Freshly grated is the preferred choice.
  • 2 tubes Refrigerated Cinnamon Rolls Make sure you have 16 rolls total.
  • 1 packets Cinnamon Roll Icing Use the icing that comes with the rolls.
  • 1/4 cup Maple Syrup Optional, feel free to omit if desired.
For Serving
  • 2 cups Fresh Fruit Serve alongside the casserole for a balanced meal.
  • 8 ounces Bacon Or breakfast sausage to complement the sweetness.

Equipment

  • 9x13 casserole dish
  • Medium Bowl
  • Whisk
  • kitchen scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9"x13" casserole dish with cooking spray.
  2. In a medium bowl, whisk together the eggs, half and half, vanilla extract, cinnamon, and nutmeg until smooth.
  3. Cut each refrigerated cinnamon roll into 1-inch pieces and place them evenly in the prepared casserole dish.
  4. Pour the egg mixture evenly over the cinnamon rolls and tap the dish gently on the counter.
  5. Bake for 30-35 minutes until golden brown on top.
  6. Drizzle with maple syrup and icing, let rest for 5-10 minutes before serving.
  7. Slice into squares and serve with fresh fruit or savory options.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 7gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

For best results, allow the casserole to rest after baking before slicing, and consider adding nuts or fruits for customization.

Tried this recipe?

Let us know how it was!