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–+ servings
Cinnamon Roll Oatmeal Bake

Cinnamon Roll Oatmeal Bake for a Cozy, Healthy Breakfast

Enjoy a delicious and healthy Cinnamon Roll Oatmeal Bake, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Old-fashioned Rolled Oats Great for texture; avoid steel-cut oats unless adjusted for cooking time.
  • 2 teaspoons Baking Powder Provides lift and lightness.
  • 2 teaspoons Ground Cinnamon Delivers that quintessential cinnamon roll flavor.
  • 2 large Eggs Essential for binding ingredients.
  • 2 cups Milk (any type) Substitute with almond or oat milk for a dairy-free option.
  • 1/4 cup Melted Butter (or Coconut Oil) Enhances flavor; choose coconut oil for a vegan-friendly version.
For Sweetness
  • 1/2 cup Pure Maple Syrup Natural sweetener that echoes the flavor of cinnamon rolls.
  • 1/4 cup Brown Sugar Adds richness and sweetness; adjust to taste.
  • 1 teaspoon Vanilla Extract Complements the cinnamon flavor.
For the Optional Glaze
  • 1 cup Powdered Sugar Adjust thickness by varying the amount of milk added.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and spray a 9x13 inch baking dish with nonstick cooking spray.
  2. In a large mixing bowl, whisk together eggs, milk, melted butter, pure maple syrup, brown sugar, and vanilla extract until smooth.
  3. Stir in the old-fashioned rolled oats, baking powder, and ground cinnamon until everything is evenly coated.
  4. Let the mixture sit for about 10 minutes to allow the oats to absorb the liquid.
  5. Pour the oatmeal mixture into the prepared baking dish and spread evenly. Bake for 20-25 minutes until golden brown.
  6. While the bake cools, whisk together powdered sugar and a splash of milk for the optional glaze.
  7. After cooling, slice into squares, drizzle with icing, and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Perfectly baked when golden-brown on top; ensure to allow mixture to absorb for 10 minutes before baking for creamy texture.

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