Ingredients
Equipment
Method
Preparation Instructions
- In a large mixing bowl, add the almond flour, vanilla protein powder, coconut flour, and ground cinnamon. Mix thoroughly.
- Incorporate almond butter, honey (or maple syrup), and vanilla extract into the dry mixture. Fold until cohesive.
- Gradually add milk, one tablespoon at a time, until the mixture holds together.
- Line a baking tray with parchment paper.
- Scoop portions of the mixture into balls and place on the lined tray.
- Refrigerate the tray with rolled bites for at least 30 minutes.
- Once chilled, enjoy the bites as a snack or store them in an airtight container.
Nutrition
Notes
Store in an airtight container in the fridge for up to 1 week. For longer storage, freeze for up to 3 months.
